If you want to buy milk powder for your children, i and the girls around me are more fond of foreign brands, especially in europe, and feel that both brand history, livestock environment and production techniques are among the world’s leading ones, and that the quality of milk powder is more secure. But european milk powder is not just a brand for kids. It's the best nutrition for a baby. Here, share with your mothers some of the key points necessary for european milk。
Key point one: milk sources. It is well known that many of europe’s milk brands are located in the world’s golden milk belt, with the meso-gah and the zanjien-dutch milk fields in the netherlands, in switzerland, and at 53° north, in the gold-milk belt, where pastures are abundant and rivers run across, and where grazing is an excellent environment. Of these, the advantage of her rangelands is even more evident, with her parent company, the royal dutch fishland, owning 80 per cent of the rangelands in the netherlands, all of which originate from her home. Home-grown pastures are inherited by the farmers from generation to generation, with more experience in animal husbandry, with only the best rye grass and water meeting human standards for drinking to feed the horstein cows, without hormones, with fresh milk from the cows, and with more natural nutrients. In addition, real whole-way monitoring can be carried out on their own pastures, making the milking process more transparent and conducive to full-scale traceability。
Key point two: formula. The basic nutrients of milk powder on the market, including proteins, vitamins and minerals, are similar. In the case of european milk powder, for example, the zanxian dutch version and the hexian version are playing the main gos and pdx life-saving combinations, while the meso gae has a rich life-saving component, which promotes the reproduction of the fungi and improves the intestinal environment. So, as you can see, life-saving bacteria are important for the ingestion of babies and must be essential in milk powder. However, 80 per cent of a glass of milk is produced by natural nutrient molecules from a high-quality source of milk, so, in the final analysis, the most important prerequisite for determining the quality of milk powder。
Key point three: process. The processing of milk powder has an impact on the protein molecular structure of milk powder and can affect the ingestion of the baby, so the process process is important for the quality of milk powder. The general powder of milk is divided into multiple powdered powders and one powdered powder, which is the repeated heating and drying of milk, during which proteins produce a polymeric and sugaric reaction, not only indigestion, but also sensitization. In contrast, mesoja and the university of vakhningen, known as the agricultural silicon valley in the netherlands, have jointly initiated the development of “one-time extraction” techniques, fresh milk sources being powdered at a time, proteins having a lower degree of condensation, maximum preservation of the natural structure of protein molecules, greater absorption of the baby's intestinal tract and less inconvenient. Mercosur's ability to realize this technology is also due to the advantage of her own ranch, which, after all, has a very high demand for fresh milk sources at a time, and the average milk company has to wait for nothing。
With three key points in mind, the evaluation would be more objective when looking at european milk powder. My friends around me feel that milk powder with their own ranch and “one-time extraction” techniques is better, better quality and more nutritious. If you want the baby to be safe, you'd better choose the powder that makes it possible。
