The fruit gelase looks like a light yellow powder and is known as one of the four enzyme formulations. It does not refer specifically to one enzyme, but rather to the sum of the enzyme type of enzyme that decomposes, including semi-lactose algebramate enzyme, adhesive enzyme and adhesive enzyme。
The fruit enzyme is able to break down the fruit glue, to break down the vegetative cell walls and inter-breeding layers, to make it easier to extract the juice, and to break it into soluble semi-lactose aldehyde, which can also clarify the morbid juice. Vegetable enzymes are found mainly in higher plants and microorganisms, as well as in some primary animals and insects. The main source of food-grade fruit enzymes currently sold in the market is necrosis metabolites。
Jell-o plays a very important role in the production of juice. In general, fruit is broken and contains solids such as fruit glue and cellulose, which, depending on the size of the molecule, act as plant fibres, preventing or even halting the flow of liquids and keeping solid particles suspended and juicy. Therefore, the juice must be decomposed and rendered inactivated in order for the juice to serve the purpose of clarification, which can be done by the fruit enzyme。
The fruit enzyme, which acts as a sugar glucose key between the d-semi-lactose platinum residues in the fruit glue, can break the fruit glucose molecule, soften the fruit glucose in the meat tissue, and degrades the high-molecular semi-lactose platinum acid and small molecular material. In addition, the sugar chain of the fruit glue is degraded, and this continuous degradation of the fruit-gel molecule will cause solids in the juice to sink without attachment, thus enhancing the clarity of the juice, increasing the leachability and filtration of the juice and increasing the yield rate。
In addition to being applied to the production of fruit and vegetable juice, clarification of fruit and wine, it can also extract natural products, such as silver almond extracts, garlic oil concentrates, human gin and so forth. In addition to this, fruit-gel enzyme plays a very important role in the paper industry, which handles fruit glue, semi-fibre and woody in degraded plant fibre raw materials through enzymes such as fruit-gel enzyme, which disperses them into beamed fibres or monofilaments that meet the different requirements of the paper industry to produce flexible, uniform and resilient high-quality materials。
The area of application of fruit-gel enzymes is very broad and facilitates people's lives。
This is a scientific review conducted by huang zhaohua, a middle- and middle-level teacher in zaysan district, kyushu city, jiangxi province。
