The triple city news, full of media reporters, lee tae-yung
In the recent past, a number of domestic front-line airlines, such as nav and ea east, have joined in a new and paid catering service. Differentiated pricing covers the whole-way system, domestic regional routes offer a minimum of $19 at a low price, intercontinental long-distance routes synchronized with up to 100-dollar high-end custom meals, and civil aircraft feed formally into the age of stratification。
Improved customization of avial catering and on-line service. Eat
In recent days, a number of domestic airlines have introduced a new catering service on a pay machine to create new experiences of high-altitude meals with individualized and diversified catering choices. Journalists have consulted the official chinese air international programme and have found that the national airline is on-line to feed on a “yun jiu-soo” pay machine。
On 29 april, mr. Li, a citizen of changsha, told the journalist that “a plane used to be used to be a flying jet, eating whatever it was, and there was no choice. I've always wanted to choose my own meals.” there are also citizens who have already experienced personalized on-board catering services at the department. Ms. Zhu shared with the press that “when i was travelling on air asia in changsha, kuala lumpur, i used to choose to pay for meals on the plane only 30 times more, experience more and look forward to more such services being offered by the department.”
Traditional on-board meals are of a single and limited choice and are no longer able to meet the differentiated dietary needs of passengers. The national voyage's “choose of clouds” covers a wide range of travels such as cloud-fruit drinks, light-eating bowls, ploughboards, snacks and specialty cakes, with a total of 17 meals, suitable for business trips and leisure tours。
According to the reporters, the price of cuisine is between $32 and $40, which consists of orange juice, carrot juice, coconut-milieu, mixed juice, etc.; 37 to 77 dollars, which covers chicken chests, seafood, beef overloads of vegetables; 130 dollars, which is priced for the western cold-cut ham collage; and 91 to 234 dollars, which covers a variety of items such as mushrooms, steamed chicken abalone and cod, covering different levels of consumption。
With regard to reservations, passengers can make reservations two days before the flight takes off through the national flight app, micro-credit, and the paying small program line. Currently, the service covers a number of domestic and international routes from beijing capital airport to new york, san francisco and shenzhen. Passengers are allowed to keep their flights free of charge after they have been booked。
According to industry sources, the introduction by the division of a fee-paying customization machine to feed on board has broken down the traditional single pattern of airline meals in order to refine and marketly price options and effectively improve the experience of travellers travelling for meals, as an entirely new attempt to upgrade the quality of civil aviation services. In the future, such personalized, fee-for-food services will also gradually expand the route coverage and continue to enrich the food and food baskets, providing travellers with more dollar-based air travel。
The national airlines has launched the "choose of clouds" to pay for food. Figure source: national flight applet
A number of divisions piled up on a pay machine to feed
Journalists'surveys have found that not only national flights, but also many domestic divisions, such as east and jiangxi airlines, have recently introduced on-board catering services。
East air-related staff indicated that in april of this year, east air had introduced a fee-for-food service on 11 routes out of xi'an port, which included a variety of items such as roasted chicken breast salad, whole-wheat beef fort and ham danish bread sandwich. According to the booking page of the passengers, the food price varies between $19, $29 and $45。
Jiangxi airlines has also introduced a $60-priced custom-paying diet with a mix of staples, flowers, vegetarians, rice and fruit. According to the division, the meal was only for domestic flights that took off from 10-13, 16:00 a day, and south chang's flight to beijing, charter and code-sharing flights were not within the range of services. The two divisions differ in their approach to food items, pricing areas, delivery routes and so forth, and their operational strategies differ significantly。
In fact, there are early mattresses on the set-up-paying machine. In 2024 and 2025, respectively, nav east introduced a menu-on-line catering service, which allows passengers to choose early on-demand or to give up。
In addition to the new entry division, south, sea and sea routes have for many years been operating a fee-paying catering service and have developed a stable and rich system of vegetables. Seafarers introduced that their meals covered a wide range of destinations such as beijing, haikou, hangzhou and xiamen, and that they could choose a variety of items such as children's meals, sea-island barbecues, high-quality western meals, specialty meals and salad desserts。
Industry sources indicate that there is a growing trend towards individualization of meals among civil aviation passengers, with some maintaining free meals, others willing to upgrade their quality at their own expense and others choosing to give up their meals for the accumulated mileage. It ranges from simple filling to the pursuit of nutritional mixes, local flavors and diversified travel requirements, and it also drives the constant upgrading of domestic airline restaurants to fine-tuning and customization。
