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  • ♪ revealing raccoons, small masters ♪

       2026-05-03 NetworkingName2280
    Key Point:Speaking of small snacks from childhood to age, you must have a name. As time accumulates, some of them remain the same as before, some of them are changed and others simply disappear. Do you remember what you ate? Are they still sellingClassic raccoonBlue skies, yellow green cornfields, brown raccoons in colored hats, clapping; under the blue sky, in the pines, brown-white raccoons running with torches... These are two early raccoons packed with

    Speaking of small snacks from childhood to age, you must have a name. As time accumulates, some of them remain the same as before, some of them are “changed” and others simply disappear. Do you remember what you ate? Are they still selling

    Classic raccoon

    Blue skies, yellow green cornfields, brown raccoons in colored hats, clapping; under the blue sky, in the pines, brown-white raccoons running with torches... These are two early raccoons packed with some recollections。

    The wizard's pure face

    The wizard's pure face

    The raccoon at that time had no face and tastes that were different from those of the present, and it was about a few years later that it became possible to have the spicy crabs that were still visible on the market. An important reason why a raccoon was once insolent is because of a collection of cards — 108 water and water hero cards. To date, the reporter of the new kyoto newspaper still holds the hero card that was collected at the time, although it is far from 108。

    The little onion-flavored owner

    Remember that time, when an animated film called "the small master of china" was popular, there was a plain face called the small master of china. Yellow intersects with orange squares, wearing a yellow short sleeve shirt, blue trunks, red collars, black hair, a slightly broad face, with hands open in front of the white "little housekeeper" font. It's a classic package for a small housekeeper. It seems to me that the small master has opened the “door” of the new kyoto newspaper's onions。

    The wizard's pure face

    It's a "unique" gold souffle

    The plain face was mostly salty, and it was square, and the golden souffle was a “single”, red packaging, chocolate, pasta, and not a whole piece, but five long strips, each of which was condensed by shreds. It's also a “hard” bite, not like the other plain noodles。

    The wizard's pure face

    It tastes like noodle

    When i was a kid, there was a very hot smell of roasted squid, and the same brand of roasted lamb. At that time, there was plenty of plain noodles on the market, but it was the squid-flavored ones that kept the newsman alive。

    Remember one time, the noodles were finished, but there was a bit of a broken face in the bag, and then the idea was to pour the noodles into the bowl, add hot water, bubble them for a few minutes, put them out with a spoon, take a bite and taste them。

    The magic man for breakfast

    Around junior high, the magicians jumped. Impressed is the "taiwan roasted intestines" smell of a magician, which never tasted before. And the packaging, unlike the others, is a rectangular configuration, which appears to be smaller than the rest of the face, and considers the pasta to be less, and then buys a bag for every magician。

    At that time, because of the frequent “exploration” of lateness, the magician became the “relationship” for breakfast. Early self-study and rapid movement to the small supermarkets of the school, among a slightly crowded population, buys several bags at a time, both their own and their classmates, and takes them back to the classroom。

    Shrimp-like "backland."

    The breakfast in junior high was once a “pock-down” time for a magician, but soon it had a strong enemy — the “back home”. It tastes like sauerkraut. It tastes like dried shrimp. The best part is pasta, which looks a little bit wider than the old ones, and it tastes like it's empty, salty, but it can't stop。

    The wizard's pure face

    Did you eat these noodles? Besides, what more do you have

     
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