Now, both friends of a building in the city and the rural families with a spare balcony and a small yard, they like to grow vegetables and fruit on their own balcony. They grow their own food, eat fresh, have no surplus pesticides, pick them up, fix them, and give them time to enjoy and eat their own food。
But the vast majority of the people who grow their vegetables on the balcony are feeling like they're full of passion at first, buying a flower pot, buying seeds, working for half a day, either without a seedling, or with yellow roots, or with long leaves without melons, for a whole year, without a few dishes. Everyone blames the balcony for being too small and ill-lighted, but never for being wrong。
I've been growing on the balcony for three years, and i can't count the number of pits i've stepped on, and i've learned the whole set of practical experience. The balcony is never a local size problem. It's not good to grow without knowing how to do it. Today, with the whitest words of old farmers, without big talk, without making mistakes, and with the 10 different kinds of cooking, the new hands can see it and grow it。
The trick one: don't just dig up the earth. It's the grass
Many of our newcomers are growing vegetables on the balcony, making it easier to go to the roadside, garden, green belts to dig a yellow field and plant them in a pot。
The raw soil dug in the field is particularly adhesive, it is rigid, it is watered, it is stubble, it is hard as a rock, and it has a particularly poor permeability. The balconies are small, the yellow soil is not airy, the water is not drained, the roots are buried in it, there is no way to breathe, the water is not dry for long periods of time, the roots are bored, the seedlings are frozen, the seedlings grow weaker and then die. And wild earth, full of weed seeds and insect eggs, with long, long weeds and small flying insects that are especially difficult to control。
The real balconies are not complicated. They can be matched at home without paying a high price. With ordinary fields and fields, together with decayed leaves and fine sands, they are evenly mixed in proportion, with soft ground and fresh air, and the most suitable canteens of vegetables. Whether it be onions, spices, green vegetables, tomatoes, peppers, cucumbers, the soil is grown quickly, roots are strong, do not tie together, do not rot in the ground, and is used to provide special care at a later stage。
Remember the truth: a pot can grow, it's not well-fed, it's white, it's so loose, it'll grow。
Story two: water off the sky
The old people who planted the land knew that it was dry, that it was dry, that it was dry, that it was dry, that it was dry, that it was dry, that 90% of it was dry, that it was dry, that it was dry, that it was dry。
The balcony is not ventilated, the flower basin is shallow, the water evaporation is particularly slow, many new hands are idle, water is poured several times a day, the pelvis is wet, the roots are in the water for a long time, and it is not bad. The leaves of the seedlings are yellow, hairy and rotten, all of which are caused by the indigence of the water, and the faster the water, the faster the food dies。
It is a dead cause to remember that the balcony is watered: it is either dry or watered, and the soil is not dry or white, and it is never watered. Water is not necessary in the middle of the day, when it rains, when the temperature is low; in the summer it is high and the soil is dried up, and it is watered again, not by the sky。
Vegetables such as beryllies, onions and spices are drought-resistant, and the less water they grow, the more the tomatoes, peppers and cucumbers produce, the more the flowers will bloom and the more the results will be, the more the pipes will grow。
Three: don't mess around with the flower pots. Just pick the right spot
Whether you grow in the ground or on the balcony, everything grows from the sun, and when the light is in the wrong place, the food is made of sorghum, fruitless and busy。
Many people leave their flower pots in the shades of the balcony, in the indoor corners, wherever they are, and when the vegetables do not see the sun for a long time, they grow, they grow long, thin and yellow, they look tall, they don't bloom, they don't produce, they don't produce, they don't harvest。
We have to split the foods, the foods of suyang and the food of voodoo. Tomatoes, peppers, cucumbers, bean horns and eggplants, the results of which must be found on the south balcony, by the window, in the best-lighted area, with more sunshine every day and a lot of strong and many results; beryllies, onions, lettuce, veggies, cedars, soaks, soaks, soaks, soaks, soaks, soaks。
Don't pile the bouquets in a dark, unventilated place for the sake of beauty, against the laws of nature, and try to fertilise them. It's not good to grow, it's good to be healthy and healthy。
The trick is: if the flower pot isn't as big as possible, it's the right size
Many people think that the bigger the flower pot, the more the earth is loaded, the better the vegetables, the bigger the pot, the bigger the grower, the bigger the seed, and then the less well-fed, which is a common mistake of new hands。
The small seedlings use large bouquets, with too much soil, with too much water to spread out for long periods of time, and their roots are suffocated and prone to decay; they use small bouquets, which are too shallow, their roots are too thin to open, their nutrients are inadequate, their vegetables are not long and they are prone to premature decay. It's best to grow a dish without buying a large flower pot blindly。
It is sufficient to grow onions, spices, green vegetables, with a shallow flower pot and a long bar; to grow tomatoes, peppers, eggplants, with a medium depth flower pot; to grow bean horns and silk melons, with a deeper and more stable flower pot. And the most important point is that the bottom of the flower basin must be filled with a drain hole, a basin without a drain hole, one that is not used, one that cannot be drained, and one that cannot feed。
Speculation five: fertilizing is hard to fatten, too fat, too fat to burn
The balconies are small, the nutrients are limited and the seedlings need nutrients to grow, but the application of fertilizers must not be gruelled, fatty, fattening and fertilizing。
Many want the vegetables to grow fast, with a lot of fertilizers, few bouquets, too high a concentration of fertilizers, fresh roots, burning directly, leaves drying up and seeding to death, to save lives. Long periods of non-fertilization and lack of nutrients can lead to thin and slow growth。
They grow on their own terraces, with a small number of fertilisations, fermentation with decomposed organic fertilizers, rice-painted water, warm and unscathed, non-burning roots and no contamination. Vegetable seedling periods, with less fertilization; flowering seasons, with a small amount of supplementation; and the suspension of fertilization at low temperatures and short seasons。
Not blindly fertilized, not fertilized, well nourished, sturdy, green leaves with much more guacamole, healthy and secure。
Script six: don't soak it up, it's crowded, it's all bad
The balcony space is small and many people cannot afford to waste a little bit of soil, so when the seeds are spilled, a pile of dust is scattered, and the seed is full of seedlings, so they can't afford it, and the seedlings are crowded together, and the last one is not well grown。
The seedlings are too dense, poaching for sunlight, nutrients, water, ventilation, all of them small and thin, with many and varied diseases and pests, without a strong seed, much more seemingly sown, and with a very low final yield, all of which are weak and wasted seeds。
Whatever the course, the seeding must be thin, after which the seedlings are uprooted, the seedlings, the seedlings, the strong seedlings, and the gaps between the seedlings, which are not crowded or comfy. A single seedling has enough room to grow, with sufficient nutrients, and is strong enough to produce more, so be careful not to be greedy or greedy。
Script 7: the balcony is open and open, and there are lots of environmental pests
The balcony is a vegetable that needs to be less ill and less infested. Ventilation is a top priority. It is closed without ventilation and carefully managed。
In rural daejeon, vegetables are grown on four sides, ventilation is low and pests are low; the balcony is closed, windows are kept open for years, the air is not flowing, the basin is damp, hot and wet, aphids, fly bugs, white lice are flying through the sky, yellow leaves and ailments continue to be cleaned up repeatedly。
If you want vegetables to be less ill and unwormed, you can have more air during the day, you can have air to flow, you can have wet air, you can have less moisture in the basin, you can have a dry air, you can have fewer pests. Every time the water is watered, windows are ventilated in a timely manner so that the moisture is not accumulated, the seedlings are healthy and free from deworming, and it is particularly prudent。
It's not crazy
The small balconies, such as tomatoes, peppers, cucumbers and bean bean beans, cannot be allowed to grow in such a way that they are so long, so long, so long as they do not produce flowers, and so waste their nutrients。
When it is done, it will only be fruitless if the excess branches, sprouts, old leaves, yellow leaves are removed in time and not cut, too many leaves are removed from the leaves, and the nutrients are taken away from them, and the flowers are not fed。
Simple cutting and cutting, the removal of useless leaves, the installation of ventilated leaves, the concentration of nutrients on flowering, the results, the growth of the guacamole, its size, its size, its absence of space and its special suitability for small areas of the balcony. It's not complicated to trim it, it's simple for the rookies, and the more it gets。
Script nine: change the soil once a year
Many people grow vegetables from the balcony, and a bowl of dirt is used over and over again, and it never changes, does not improve, does slabs, has no nutrients, does not grow well。
The soil is used repeatedly, the nutrients are absorbed cleanly, the earth's hard-walled cortex is formed, the fungus, the eggs are left, the vegetables are heavy, the seedlings are weak, poor, the pests are numerous, the soil is not fertile and the fertilization is useless。
Once a year, we must plant the old soil and bring it out into the sun, and we must mix it with fertilized soil, organic fertilizer, improved soil for reuse, or change it directly for new soil. It's easy to grow, it's good to grow。
The 10th trick is to grow the dishes on the balcony, and it's usually the most economical. Heart
In conclusion, let me say to you that the balcony is not the same as the field, not the high yield, not the blind, but the usual。
The balcony itself is small in space, has a limited environment and can feed itself at home. It should not be too quick to achieve it. It should not be too thin, it should be too long with fertilizer, it should adapt to the times, it should conform to the growth patterns of the seedlings, it should grow food on a seasonal basis, it should be carefully prepared, it should not be lost blindly。
The balcony is used to grow food, which is used for leisure, self-sufficiency, food, food, food, food, food, food, food, food, food。
End-of-the-text summary + interactive + sweet tips + exoneration statements
In short, the balconies are so simple, they are so simple, they don't have to know the depths, they don't have to spend their money, and remember the 10 tricks, changing the bad habits of watering, fertilizering and planting, which, regardless of the size of the balconies, even if they are a few square metres, can grow onions, the green vegetables can't be eaten enough and the gourds are full of branches。
It's all the dry stuff that we put together, and it's not a lie. It's not a lie。
Friends, do you often have problems with the ground, the yellow leaf, and the fruitless? What kind of little trick is this
