With the arrival of march, local temperatures began to pick up, and the average temperature in most areas remained above 15 degrees, which was good news for vegetable farmers, since vegetables such as peppers, tomatoes and tomatoes could be grown, especially in large sheds and open areas。
But when it comes to growing vegetables, it's a technical job to take tomatoes and peppers, and an experienced vegetable farmer can say he can eat a summer; and an inexperienced vegetable can't even see the fruits. Of course it's about planting techniques。
So today, let's take a look at the high-yielding technique of tomatoes — night fights, night fights, night pursuits。
First, for vegetable farmers, the choice of the appropriate varieties is crucial, and it is best to choose the pre-maturized varieties at this time. For example, the choice is for large powdered tomatoes, large tomatoes or hard powdered tomatoes。
Second, try not to plant seedlings of their own choice or to plant them directly, but to buy seedlings, which are cylindrical seedlings, which are usually monogamous tomatoes, so that they can be moved directly. This will save the seed chain and reduce seedling problems. The price of this tomato seed is also low and tends to be between $0. 65 and $0. 75 per plant。
Then we're going to put on a whole lot of fertilizing and shifting the seedlings. First, the vegetable fields are applied to organic fattening, and then they are flattened to the ground. The acquired tomato seedling will then be aired in dens at a distance of 50 to 70 centimetres and 80 to 100 centimetres in line, so that it can be planted on a single line. Once the planting is complete, the water will be pouring down。
And then there's the little trick of tomato production。
First of all, it's late。
Many vegetable farmers choose to lose them when they see the side branches of tomatoes. It's not right to do that. It's easy to slow down tomatoes。
In general, we can choose to do the stinging after the tomato's first ear has opened, at which point the plant is already growing more robustly, without affecting its normal state of growth by breaking the side branches. In particular, the provision of nutrients can be guaranteed。
It should be noted that, for single branches, only one backbone is left, and all branches are removed. And then it's 5-7. When heart is removed, it usually leaves two to three leaves on the upper part of the latter ear, so as not to affect the normal growth of the upper ear。
Second, the night fight。
It is generally appropriate for tomato seedlings to be mounted at 30 to 40 centimetres high, because the premature build-up tends to lead to insufficient and slow-growing seedlings, and at too late they can lead to too large a plant to mount. It is only at this altitude that tomatoes are easily managed and supported. And at this point, the tomatoes' chickens are in a state of rectal growth, and the roots are more developed。
Of course, it is also an option to start setting when the first walnut grows to its size. It's all the late-slinging practice. But don't let it happen soon. It'll affect production。
Finally, catch up with fat。
As a result of tomatoes, bottom fertilizer is more abundant, which is less problematic for plant growth and, if more results are to be achieved, later recovery of fat is still necessary。
But when you're looking for fat, you can't be too early, or you'll grow a big plant, and it won't be too late, of course, and you can't absorb nutrients properly, so remember the word “fat and fat”, which is the best time to get fat。
In general, fertilizer recovery is dominated by potassium, phosphorus, either by proper application of leaf-face fertilizer or by balanced fertilizer, while the amount of fertilizer applied depends critically on its own planting density and can be applied in accordance with fertilizer specifications。
That way, tomato cultivation will be high. Of course, during this period attention will also be paid to the cultivation of grass and to the deworming of medicine and regular harvesting。
In any case, tomatoes and peppers are good, and as long as the technique of planting is grasped, it's impossible to escape. Don't be blind. Don't be blind. Otherwise, it would only make itself less productive a year than a year。
All right, that's what we're talking about today, about the high production of tomatoes and peppers. By the way, have you ever grown vegetables? Do you think you can grow vegetables? You can leave a message, a comment, and share your experiences with your food。
