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Our rural families love tomatoes, small gardens, daejeon sheds, sweet fruit, home food and sales. But many old people grow old, year after year: the stings grow tall and full of green leaves, the flowers bloom and the fruits are rare. Even with the fruit, they are small deformities, easily decomposed fruit, and few red fruit are left in the last row。
In fact, the high production of tomatoes is not hard at all, but it's not complicated, it's not rare, it's a six-step management, it's soft, it's not easy, it's not easy, it's like growing in a squirm, whether it's open garden or a large shed, it's a twig, it's a tangle. It's all the old experience i've been rubbing around for years. It's all the white stuff. It's the new guy who looks at it and does it。
Step one: scratch the sprouts with heart
The biggest problem with tomatoes in many of the old villages is the need for softening hearts. In the middle of the leaf handle, the main root minister sprouts, looking at the young and small, he thinks one more piece of fruit and keeps it longer。
It's a big mistake! Tomato sprouts are the useless branches of the nutrients, the fruit of the fruit of the branches. The more the sprouts are left, the less the branches are nourished, the less the flowers grow, the less the scrawling, the weaker the scavengers, the more the latter fall back, the more the sick, and the last leaves do not bear fruit。
When the western red sapling grows to 25-30 centimeters and starts smoking chicken branches, it's all around the world. The beads that grow in the trunks and blades, and the hairs of the base are small, all of them of size, and none of them。
The germish must be done by sunday morning, with a hand to be cut directly, and with as little scissors as possible to avoid infection from the wound. It's dry in the middle of the day. It's not easy to break up. Before and after the opening of the first bouquet, the sprouts grow the fastest, with three to five days of clean-up, with no lazyness or softness, all nutrients being concentrated in the main branch, and the bouquets being divided in order to survive。
Step two: twisting the old leaves, removing the bottom of the yellow leaves
In the middle and later stages of tomato growth, the leaves in the bottom slowly grow old and yellow, dry and dry, as well as the old leaves that cover the ventilation and the disease, many of the country's inhabitants feel that the leaves make more nutrients and cannot be cut off, leaving them piled in the ground。
In addition to not being able to produce nutrients, the old leaves not only prevent ventilation in the fields but also keep the ground from spreading, the fields are hot and damp and prone to foliage, late disease and bad fruit, while the lower leaves pile up and consume white and white, the upper fruits are not luminous, the colours are slow and the tastes are poor, and they are also prone to shoulder and hollow heart fruits。
After the fruit, we'll have to split the leaves and clean them up. When the first ear of the fruit expands, it removes all the old leaves, yellow leaves, and weak leaves below the ear of the fruit, and every ear of the tree rises above it, the old leaves of the lower lobe are removed。
Care is taken not to remove too many leaves at once and to retain the upper function of planting green leaves, which are responsible for the provision of fruit nutrients for light cooperation. The bottom leaves are thin, the fields are well ventilated, the light is high, the disease is low, the fruit is fast, the colour of the red fruit is even and the quality is significantly improved。
Step three: weak flowers, weak ones, weak ones
When tomatoes bloom, there are flowers that are strong, full of flowers, thin and weak, deformed and undefeating. A lot of old people leave flowers, and they feel that they can spend more, so they can't remove the weak ones。
Weak flowers themselves are difficult to pollinate, even if they are siphoning fruit, which is small, deformative, rigid, small and different in size. They also consume normal fruit nutrients and lower the whole yield and quality. During the flowering season, the flowers are blizzarded, leaving only healthy, well-satisfied flowers, weak flowers, deformed flowers, dense and surplus flowers to be removed directly。
It is generally sufficient to keep 4-6 strong flowers per chorus and not to retain them all. During the flowering period, the soil is kept moist and the morning branch is moved lightly to assist in natural pollination, without the use of hormonal agents. The flowers are small and fertilized, the fruits are flat, and the fruits are identical, they look good and they are not easy to fall。
Step four: twisting the larvae with heart
This step is the softest and easiest one for most farmers. After the first ear and the second ear, a string of little tomatoes, covered with branches, and watching as the joy of the people is not lost, all of them remain on their sides。
The fruit is too dense to supply the nutrients, and all the fruits are nourished. The last one is small, has a small head, is not sweet enough, has a softer taste, and is highly susceptible to fissures, umbilical diseases, premature loss of fruit, lack of energy at the end of the whole crop, and no longer of the upper layer。
When the fruit grows into the soybeans, the fruit is immediately cut off: it is grown strong and strong, with four to five fruits in each ear; and the seedlings are weak and thin, leaving only two to three healthy fruits in each ear. The deformity, the crests, the mild figs and the sick larvae are removed directly。
The nutrients are concentrated in a small quantity of high-quality fruit, which is more popular when it expands rapidly, when it is thick, when it is evenly coloured, when it is full of single fruit weights, when it is well stored and sold at home。
Step five: twisted to the top and allowed the spasms to grow indefinitely
Infinite varieties of tomatoes, the branches will grow crazy as long as they do not hit the top, the higher they grow, the more the vines and the more the vines, the more the top, the larger the nutrients, and the less concentrated the results. Many of the old villages were allowed to grow naturally, never top-to-top, and the stings crawled over the shelf, with low yields。
Field management must be strong and duly motivated. The open-air cultivation usually leaves four to five ears, the shed is so long that it can leave five to six ears above the last one, with two to three functional leaves left and the top growth point cut off。
The upper end of the locomotive advantage is suppressed after the top, nutrients are no longer up to the upper limit, all of them are fed back to the already hung fruit, and they expand quickly. It is also accompanied by the laying down of seedlings, with a light fall of the trough around 25 centimetres, which promotes deep roots, strong growth, greater resilience to ambush, drought and longer cycles of fruit。
The whole branch is dryed in a single branch, only the main result is retained, all the extra chickens are removed, the vines are properly organized, the ventilation is good and the disease is not depressed。
Step six: controlling water fat, supplying it on demand
There is widespread error in the area of vegetable growers: the more fatter the better, the more frequent the water, the more frequent the pursuit of fat, the bigger the water, and the more the nitrogen is spread. Tomatoes are happy to be fat, but fear floods, strong fats and misfertilized fertilizers. Overweights are bound to grow in flowers, rotting fruit and severe figs。
After a slow period of seedlings, the water is strictly controlled, the soil is dry and the soil is not irrigated, the roots of which are ingrained, the seedlings are small and strong, and they are not crazy. Less water and less nitrogen fattening before flowering the fruit, so that the leaves don't grow and fall; when the first ear of fruit swells, then the water is properly replenished。
Fertilizer application is strictly phased: bottom fertilizer is dominated by organic fertilizer for mature farmers, with conventional composite fertilizers and improved soil root systems; corrosive fertilizers are replenished during flowering periods to assist in flowering the fruit; fertilizers are converted to high potassium water, less nitrogen fertilizers, which will contribute to increasing the colour of the fruit; and water fertilization is reduced during chromosomal periods to avoid fissures and reduced taste。
The water is wet and dry, the small water is not wet, the soil is wet and dry and the soil is not wet. During the rainy season, water drainage and flooding were carried out in a timely manner, the huts were ventilated and damp, the water was fertilized and controlled with precision, the stings were not bad, and the fruit grew steadily and became red。
Tomatoes have been in the field for years
In addition to these six steps of hard management, basic protection is required on a daily basis. Cultivation to avoid the retrenchment of the fields in order to reduce the incidence of endemic diseases; high-covered planting, which does not accumulate water in the rain and does not decomposition the roots; and the timely cleaning of weeds in the fields, which does not compete with tomatoes for nutrients。
Insects and pests insist on early prevention, relying mostly on ventilated leaves, rational density management, and reducing the incidence of disease, and do not mix pesticides in a selective manner. Priority is given to physical, field and field management for disease prevention, without exaggerating the efficacy of the drug, without the use of unknown agents, in conformity with cultivation, green management and safety of the fruit。
Tomatoes are not highly produced by tenderness, but are managed in good faith. Do not sprout, do not waste fruit, do not allow the seedlings to grow mad, do strictly six-step control, a tomato with a string of red fruit, a branch bending down, and a pick-up, and a yard and a field can be productive。
Topical interaction
Are there any cases where people grow tomatoes that they can't afford? What do you do with tomatoes and flowers? Welcome to the comment area, share your field experience, planting difficulties, and we'll talk and learn from each other, and we'll grow big tomatoes with branches。
A hint of sweet growing
The whole tomato branch, twig and foliage are selected to operate in the clear weather, and the wounds are not susceptible to infection; the whole process is not blindly based on the use of home-made square varieties, without any random increase in water fertilization, with flexible management rhythms adapted to the local climate and soil, with slight variations in open air and shed management and more secure cultivation。
