You know what? Maybe it's because of a mistake you did to ruin your onion this year. Why do you say that? Recently, many growers have received video feedback that their onions have grown so well and so well this year, but that they will be on the market in another month, fearing for their strength, they want to control them。
And what do you use to control it? You're like this americium, polyazine, calcium naphthenate, potassium phosphate, and our usual phosphate potassium. But in fact, the economic security of the regulation is that many people use potassium phosphate to control their energy, and we usually use 30 pounds of water for 150 g of potassium phosphate for onion control。
When onions grow to this stage, many farmers feel that onions should also be drugged, so many farmers use microbicides when they are controlled, but one microbicide must not be added to potassium dihydrophosphate, which is chlorbromocyanide, although it is a routine microbicide. But if you mix it with potassium phosphate, then dry the onions, then the weight will explode directly in the bucket
You must remember that chlorine isocyanate is not used when mixed with organic matter, that chemical reactions occur directly with organic matter, that many of the fertilizers we normally use, leaves, etc., are organic, so they can't be mixed, and that when chlorbromo isocyanate is used, it is used as alone as possible to avoid unnecessary loss. It's expensive to try and grow. It's science, attention, sharing farming techniques
