1. What difference does it make between the northeast autumuth and the small bowl
It's very likely that the mussels will be blown away by sweet water. Muir, also known as yun and sun, is an important food fungus in our country, with extensive natural distribution and artificial cultivation. Woody ears are soft, soft, tasted, smelly, special, and rich in proteins, fats, sugars and multiple vitamins and minerals, with high nutritional value, which modern nutritionists praise as “the gust of the gust”. The nutritional value of the moor is comparable to that of animal foods, and it is extremely rich in iron and vitamin k。
2. Distinction between autumu ears and small ears
There's one in 10 grams. The amount of heat is very low in the black moor, and normally 100 grams of water-haired moot produces only 27 kilocalories. And 100 grams of dry wood ears can produce about 265 kilocalories of heat. It contains proteins, fats, carbohydrates and a variety of vitamins and minerals, in which the iron content of the minerals is extremely high and the population of iron-deficiency anaemia can feed on it to correct it. In addition, it contains vitamin k, which has the effect of reducing blood condensation and preventing blood clots。
Autumu's better than a small bowl
The town of wan liang in white hill, jilin province, northeast, where the wood is made well. The town is at the foot of the long white mountain, next to the green river. The climate and the environment are good。
And the good ones must have been picked in the fall, the best ones called the little ones。
4. Distinction between the north-east autumn and ordinary mussels
The boreal ear produced in the north-east is slightly longer, owing to the temperature and weather, and the southern ear is shorter; it is usually grown in the south, and is dominated by the mammoth ear, which is called whiteback, which is slightly stiffer than the mammoth ear in the north-east, and which is in the form of harsher feelings; and the north-east, which is more suitable for stew, cooking, etc。
The mooch in the south prefers to be convoluted, which tastes less than the mooch in the northeast, but also another。
In addition, the north-east moor is of good quality, including thickness, taste, while the wild mountain is almost small and expensive, because it is a gift offering, which should now be around 200, 10 times the value of artificial planting, and five times the value of the autumn。
5. What about the northeast moo and autumu
What makes a wooden ear sweet is that it has been processed illegally, that normal wooden ears are not sweet, that naturally dry wooden ears are taken down into natural curls, that the broken ears are broken in white, and that it's blown in black, that there are sugary and salty to increase the weight of illegal merchants, that there are gazans, and that there are also magnesium sulphate and starch, so some wood ears taste sweet。
What difference does it make between northeast autumour and small bowls
Autumn is by season, spring ear, chewie, winter ear
The bowls are shaped, they look like little bowls, and in fact they are easy to form in autumn and winter。
It's easy to find it in the woody ears of junkoyama。
What's the size of the northeast bowl? Okay
The difference between a wooden ear and a small ear: first of all, if it is a wild ear, the wild ear grows on a broken wood or wood, forming a small piece of ear, thin. That's the original name of the small bowl. Small but nutritious ears, mussels, and a small one can bubble a small pot。
The late workers planted the fungus on the logs, which were strong. The formation of clouds. The ears are thick and the nutritional value is second only to that of the wild bowls. Tastes strong and bubbles without small ears。
8. Distinction between a bowl of wood and an ear
Nice little bowl of wood。
Wild wooden ears grow on broken wood or wood, forming small, thin ears. That's the original name of the small bowl. Small but nutritious ears, mussels, and a small one can bubble a small pot。
The late workers planted the fungus on the logs, which were strong. The formation of clouds. The ears are thick and the nutritional value is second only to that of the wild bowls. Tastes strong and bubbles without small ears。
9. Distinction between the north-east autumn and moot
Yuanbao moo is a precious medicine. If you see more than 120 broad-leaved trees in the same colours, growing in the same colours, being dubbed as "the vermin" and, first of all, wood, which is of low oral or nutritional value, then what is black wood? No difference。
High production. When we picked mue, hubei。
The names of the yangs, and the ones in medium shape, are therefore given as mussels, and what difference does it make between organic moss and wild moss in the north-east。
The purpose of organics is not to pursue non-pollution, live blood, and black wood, which is a food that we eat very often, the cloud, or black wood, and fungi, which is a strain of burden. The wood of heavy petals is embedded in each other's trees and is a production area of chinese moo。
Blackwood has a soft ear and a large bouquet. At that time, one of the pharmacists discovered a creature that had greatly increased the total amount of ketone in the black molluscs and, if it was small and broken, the nutritional value of this mollusc-like plant was higher than that of the molluscs and the difference in nature: autumian molluscs originated in the qing dynasty。
So what levels of black moths are there, and those of higher quality can be divided into four levels, moths. There are several classifications, including blood resin, which is not easily chewable and which slows the aging of blood vessels and nutrients such as vitamins。
How's the little northeast bowl
I like the small ears of the northeast. It's the right size, and it's fresh and delicious。
