The bellies are called boxing, and they are shaped like cat claws, so we call them cat claws, and they grow in the woods, in the mountains and with vitamins for many human needs, so they grow more widely, so today we'll learn how to grow them, and how to grow them。
- what's a cabbage
The cauliflower is a multi-year grasspad with black and brown roots under the ground, stretching long and horizontally, 0. 6 to 0. 8 centimetres in diameter, over 10 centimetres in length and up to 30 centimetres in length. The leaves are grown from the troughs of the ground, and the plumes of the veins are divided into branches. Leaf rims internally. The leaves are thin and thin, and when the grass melts, the trough is smooth and the hair disappears. At the beginning of the summer, the leaves contained procreational organs, i. E. Pellets, which were brown。
The herbs tend to be up to a metre, with roots long and strung, black and tan, and early spring fresh-leaf fists, with three forks. And the bearing of the leaves shall be tender, and white wool shall be on them for a period of gathering. The leaves are 30 to 100 cm long, the leaves are triangleed, 65 to 150 cm long, 30 to 60 cm wide, 2 to 3 plume splits, the lower plume pairs live, the brown swarms are born on the edge of the leaf, and there are double swarms。
Ii. How the greenhouse is powed, the methodology
1. Cultivation: in the spring and autumn, wild seedlings are collected, thick roots are dug, seedlings are planted, soil is selected for fertilized and fertile plots, 40 kg per acre of compound fertilizer is applied, 50 centimetres wide is produced, a ditch is planted, the root of the apricot is cut to 50-70 cm long, and in the ditch, the land is covered and the length of the line is 10 cm x 20 cm, so that in the next year there will be enough seedling。
2. Land selection and fertilization: selecting the acidic, deep, fertilized sandy sandy earth, flat ground, easy to drain water, soil to freeze 25 cm, 30 kg of compound fertilizer per acre, 3000 kg of high-quality decomposed farm fertilizer, finely ploughing the ground, so that the soil is condensed, the earth is thin, and 120 cm of stubble。
Cultivated root truncheons: fixed ditches 10 cm wide and 15 cm deep at a distance of 25 cm, adjusted for 5 cm sprouts, then ground 10 cm, water poured, water sank and then 5 cm, with rakes。
4. Replant seedlings: when the seedling is 10-12 cm, carry the seedlings. At the time of the planting, fixed caves measuring 20 cm in diameter and about 15 cm deep were dug, set at a density of 10 cm/m2, each with a range of 30 cm, and then filled with soil around the seedlings with 12 cm, immediately pouring water into the water, which permeated the backside。
5 field management: the task of post-planting field management in the first year is to harvest seedlings, so that they are well and strong, and soil moisture must be guaranteed at between 55 and 60 per cent, with leaves or straw covered after water has been poured, and dry grass protected from light and moisture. The task in the second year is to cultivate the root system, so that the root is sprouts, when the soil layer melts by 6 centimetres, opens a ditch at the middle range, 8-10 centimetres deep, leaves the acre with 2000 kg of chicken dung or 1,000 kg of grassgrain, pours water together with one perch and other management in the first year; in the third year, when the land is unfrozen, the surface is loosed with a dredge, not too deep, generally around 3 cm, and the chicken dung 2000 kg is on the ground, so that it can be poured into water once, and the other management is the same as in the third year after 4 years。
6. Harvesting: a single harvestable 15 to 20 years, may to june. When the seed is 25 to 40 centimetres high, leaves are young and leaves are not spread, the harvest shall take place. Second time after 10-15 days, 2-3 times a year. Be careful not to collect all pieces, but only 2/3-3/4 at a time。
How do you grow celiac? Have you learned how to grow cuisine? For more information on cabbage, please focus on fire farming。
