The peas must have been familiar to everyone. They were first grown mainly to eat the peas, but now no one knows that they are delicious. The beauty of peas and the leaves are called peas. Bean-tips, which can be fried, soup-burning, fire pots, etc., are popular, and even now have farmers specializing in pea-tip cultivation. So how are the bean's tippings grown, and how are they fertilized? With so many questions, let's look down。
How do you grow peas
1. Choice of varieties: in fact, most peas can be used for peas beans are sharp, but the production of hot peas requires thick skins, smooth surfaces, high purity, growth rates and high resistance。
2. Quite finely: since the root of peas is weak and fertile soil is conducive to the growth of peas, it is important that the land be properly ploughed and decorated, which is very beneficial to the seedlings, which better contribute to their development。
3. Cultivation: peas are cold-resistant crops that are more suitable for cool and humid times during their growth, normal 18-20°c is suitable for seed germinates, and stalks grow at a suitable temperature of 15°c, which slows the growth of seedlings when the temperature is above 25°c, thereby reducing the yield of peats, so it is not advisable for autumn to be too early for late autumn or early winter, since the temperature is more appropriate。
4. Reasonable planting: planting peas to produce peas the bean is primarily designed to be mirrored and reasonably implanted at a distance of 30 to 40 centimetres, with a distance of 20 to 25 centimetres, sowing three to five pieces per lavender, and sowing the lax soil in the back cover。
5. Herbicide herbicide: weeding should be carefully treated during the growth of peas in order to prevent weeds from taking pea nutrients. First, weed control can be performed with ammonium alachlor three days after seeding, preferably before weeds are released。
Insect control: in order to prevent pests and diseases in a timely manner during the growth of peas, which are generally dominated by pollinosis, lignoma and aphids, it is essential to combat them in the early stages of the disease and during the larvae period in order to avoid symptoms such as saturation。
7. Field management: do not water peas before they grow. In the event of a later drought, water should be watered in time to keep the soil wet enough to boost peas'sharpness and improve quality and productivity. In the event of continuous rainfall, attention is paid to timely drainage, and the presence of water in the fields can lead to heavy wetness, leading to various diseases。
How do you fatten peas
1. Foot bottom fertilisation: peas are grown mainly on organic fertilizers with 1,000-1500 kg per acre and additional calcium phosphate 20-25kg, potassium sulphate 8-10kg (which can also be replaced by 50-60 grass-wood ash) and manure 400-500kg。
2. Late pursuit of fertilization: 2-3kg per acre can be used and 200-300 kg of diluted manure can be used after the peas are fully grown. After the first pick of the tip of the peas, a 10-15 kg per acre is used for seedling with water, which is used to push the three-5kg urea per acre for each pick of the tip of the peas。
How do you pick peas
1. Peas are grown to 18-20 cm high some 35 days after they are aired, at which point they can harvest the tip of the peas and generally the top leaves。
2. Half a month after the first harvest, the tip of the side branch can also be extracted, and no excess of the branch should be left in sections 2-3 of the base section, where the branch continues to grow at a later stage. This can be done every 15-20 days and 8-9 times。
3. The harvesting should be stopped after spring, when temperatures are rising, and peas seedlings have a bad taste of the leaf and are not suitable for extraction。
These are the methods and methods used to plant, fertilize and harvest peas, which it is hoped will help. Friends, do you like peas? It's a good cooker。
