We are already not just trying to fill our stomachs, but more nutritionally. So, how do you eat artemisinin? How can artemisinin be more nutritious? Let's see。
How do you eat artemisinin
Artemis can clear, garlic, and cool. Remove the leaves, put them in the basin, immerse them with water for one minute, and slash them for cooking. The most common diets of artemisinins are fried fragrances, fried veggies, fried sausages, fried peppers, eggflower soup, fried mushrooms, shrimp peels, and sauerkraut。
How do you like it
Can make artemisinin fried meat。
Main source: artemis 400g, pork silk 100g。
Accomplishments: oil, salt, chicken, wine。
Steps
1. Prepare materials. Artemiste removes the old parts and leaves, and takes them into small pieces. The raisins and salt are inundated。
2. Hot boilers, oil。
Put it in the silk and make it white。
4. Putting artemisinin in, and working together。
5. A small amount of salt。
Pour some wine, put some chicken。
7. Close the fire。
Artemisin
Tofu dry 150 grams, artemisinin 200 grams, onion 10 grams, spice: a little salt, 2/3 spoons, 2 spoons of oil
Approach
(1) hot oil, fragrance of onions, fragrance of knives, fried, salt。
(2) one minute tofu-dry. Done。
Recommendation: the whole process must be fast and artemisinin is easy to get。
Clearing arteries
Raw materials: one bag of artemisinin, a little salt, a spoonful of pelican oil, a little oil
Practices:
(1) equipping and cutting。
(2) a small amount of oil is poured into the pot and put in good artemisinin。
(3) when the fire is turned over, the salt and beryllium oil is inserted and a small bowl of water is added。
(4) cover the pan cap for 2 minutes, so that it can be released。
A little tip
(1) the fragrance of the artemisinins grown is no longer wild and leaves can be left at the top when they are packed, and the smell will be good。
(2) there is no need for salt for salt, if salt is too salty to impregnate some of the salt。
