This is the fragrance mustard from the search for fox food. Look for fox food, follow everything, help the country revive
It was not known how many people, like kibaki, spent their time on business trips and trips and used a barrel of noodle when riding high iron. If you smell the old sour, the smell is all over, and the moths in your stomach can't help it。
Anyway, for the sour vegetables, it's only a matter of love. Whether it's the old sour paste that has to be used from time to time to solve the problem, or the sour fish that doesn't have any soup at all, or the sour sauce that's stuck to it in the year after the year, and the sour pickles with the sour sauce, anyway, with the sour sauce, it tastes like nothing。
It is also a coincidence that the most famous production of sour vegetables was in hunanhua, where most of the acid products are produced. It turns out that the only land in this group is acid. Today, let's find out。
In the spring rain and rain, in a row of rows and rows of buildings in the village of moshan in the three monasteries, people are standing in the mountains with water, and the seemingly ancient fragrance of the mountain, and the garden of the terraces, which look as though they were radiant, has been built on top of the terrain and is “encircled” by the emblem, with trees planted in front of the house and vegetables planted behind it, is nothing more than a “porn”. The men were skilfully pulling up the wires of mustard, and the women were fertilizing their hands and feet and drying the ripe mustard. Behind them, all the mustard that hangs on the shelf is lined up. It's such a pompous, green-sprung country
Charm, mustard. Hunan hua yong county is a well-known “sardards country” and the country's largest mustard production area. In 2006, huarong county was approved by hunan province as a model for specialty vegetables. "there's nothing to look at. It's a harvest mustard. The wind and rain have passed on to a generation of two thousand, the fragrance mustard, to a new age and become a big brand.” i don't know, joaquin has a special promotion song called "the love of mustards" to celebrate mustard。
Small mustards grow into "rich"
As early as 2008, china mustard was certified as a national geographical sign protection. The main position is in the town of emerald, where 220,000 acres of mustard mustard are grown, 39 vegetable enterprises, with mustard as their main source, and more than 130,000 workers in the production, processing and tertiary industries of mustard mustard, which has been sold to 25 provinces and cities throughout the country, as well as to markets in south-east asia and europe and the united states of america, with an annual processing capacity of more than 600,000 tons, with a total annual production value of 4. 3 billion yuan, increasing farmers ' incomes by more than 600 million a year. In 2016, china mustard was awarded the “ten agricultural brands of hunan” and, in 2017, china mustard was successfully selected for the ministry of agriculture's “commercial brand of the strong agricultural regions” and the china specialized agricultural advantage area (first list) for china's specialty agricultural products was selected for china. The value of the “wawaoka mustard” brand is valued at $932 million, ranking ninth in the country's vegetable category and first in hunan province。
Huarong county is located in the north of hunan province, with the yangtze river in the north and the toyako lake in the south. The land of mustard mustard mustard is located at 29° n, in the plains of the yangtze and toad lake, where the soil is fertile, humid and luminous, and where the light is abundant because of its unique and superior natural environment, it is largely free of pesticides and contaminated with heavy metals, leaving the mustard to grow in this land with thick leaves and green colours. The spring harvest of mustard mustard mustard is broadcast in the autumn at a time when the mustard season is ripe。
Mustards are also rich in nutrients such as vitamin a, vitamin c and selenium, and can be processed with fine yellow colours, corsets of acoustics and delicious mouths, which can be either stapled or refined. It has a spicy taste, and the seed grinding is the mustard known to you, while the oil extracted is called mustard oil; as lee qai-jin wrote in the "most than mustard in the south." it has been said that there is no greenness in the south of the land, and that all those who grow with each other shall be mustarded, and the earth shall hear it.”
It has a long history of mustard cultivation, and it has been recorded in the huajong county sage that mustard has been grown during wei jin period for over 1,500 years. There is also an interesting legend: the emperor of qing dynasty, who travels to china to deliver her husband's lunch, has found her food fragrances, and has seen her mustard in the green, fragrances, fragrances, and noxious fingers. After eating, their stomachs are wide open and they taste delicious and they ask what to eat, and the farmer says it's for the chinese farmer's pickle, the guacamole. When we returned to the palace, the mustard mustard, which was pickled, cured the queen's anorexia, and the queen's minister used it as a tribute. On the second day of february, the local custom of eating mustard rice on the second day of february was observed。
Since 1982, the mustard industry has grown rapidly, growing in scale and processing. In 1994, the founding cellar of zhao pellin, a farmer in the village of toshishimura, whose work had been wasted. The mustard pickle method, i. E. Digging a pit in the field, sealing the soil with thick membranes, unsealing it after about three months, making it yellow and sour. As soon as the law was introduced, many vegetable farmers followed it. At the beginning of the twenty-first century, this pickle processing spread to households, and the area under mustard cultivation in flag town grew rapidly to 40,000 acres, with more than 50 vegetable-processing enterprises throughout the county。
"back green" for pro-poor industries
In recent years, the district council and the county government have adhered to the preponderance of priorities, relying on the national geographical brand of “wawa mustard” and focusing on the principle of “government-led, market-driven and business (cooperative, large-house) ownership” as a specialty of the growing county economy. The canton of hua jong has been strengthening its cooperation with scientific research institutes such as hunan university of agriculture in order to expand and innovate through the recovery of mustard seeds, green cultivation, processing processes and marketing planning. The association of vegetable processing industries in huajong county and the county technical quality monitoring authority organized technical staff to draft technical standards for the processing of low-saline vegetables as local standards for food safety in hunan。
At the same time, china's innovative mustard processing process has introduced the technology of lactate to make “fermenter” pickles, which stimulates mustard's own abundance of active lactose, so that the products are better processed than the traditional “saline” tastes and colours, but also have natural acid aroma, pickle time and salt reduction by more than half. The first-ever secondary fermentation process ensures the nutritional protection of mustards, the three rigorous pickles extend the quality of mustard products and the three rigorous tests ensure the quality of mustard products。
It's worth mentioning that wah yong county inherited a thousand-year-old, modern-scale sesame mustard, the product of a new generation. Vegetable mustard, 100 kg of fresh vegetables producing 22 kg of finished products, with a soft taste, easy to carry, is the main catch product exported to japan, korea, europe and america, with more than 10 million copies exported annually。
It is known that 3 billion a year can be used to produce mustard pasta for the main raw material, and that 60 per cent of the condensed pasta dishes produced by the two international-renowned noodle enterprises are produced by the two provincial leading firms in huarong county。
As a result of efforts in recent years, the state has strengthened its leadership role in planning, institutional innovation and policy support, promoting the “base + farmer” model of production, promoting the construction of a mustard complex that combines processing, storage, trading, logistics and exhibition, and establishing business alliances with the world's 500 largest enterprises to gradually increase the impact of the mustard brand. China has developed an industrial system of mustard production, processing, transport and marketing, which promotes the integration of logistics markets, small town construction, catering services, printing packaging, electronic commerce, etc。
It is understood that wah jong county is now firmly promoting the high-quality development of the mustard industry along the basic lines of having a base, a park, a brand name and a lead business, which is expected to exceed $5. 5 billion this year。
The “change mustard” industry has become a feature of the county economy, following the transformation of the large industry from a green and efficient green and rich and powerful county。
I can't do this anymore
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Look for fox food, follow everything, help the country revive
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