On the eve of the spring festival, there were three busy scenes in the town of tera and the village of mustard mustard growing in front of liu shao-yang's house in hunan hwang county. Pointing at the 12 mustard standard pickled ponds under construction, he said, "it's also our family's `annual', and it's going to be a big use!"
Soon, 430 acres of mustard, planted in 2022 by liu shao, will be harvested on a large scale, and the mustard pickling pond, which was built in conjunction with the village, will be used in parallel. He made a check for journalists: a 20 per cent increase in mustard profits from standardized pickles compared to direct sales of vegetables。
Hua yong county, located on the outskirts of toyako, is china's largest mustard production base and has a history of mustard cultivation for over 1,500 years. A unique geographical location that breeds large and thin mustard。
Locals combine modern food processing techniques with traditional cellar processes to make mustard tastes of gold and microcrylics. As a national geographical symbol, the chinese mustard has long been popular in the market and has “capturing” the taste buds of a large number of overseas predators, with products destined for south-east asia and europe and the united states。
In march 2022, processing companies were exposed to the use of “caves” of pickles, which at one time pushed the mustard to the forefront of public opinion. In the face of the crisis, accelerated industrial transformation is imperative. The total elimination of “cavine” pickled, the establishment of standardized pickled systems and intelligent regulatory systems are important initiatives in the local quest for industrial “rebirth”。
At the site of the construction of the standard pickled ponds in thailand and in the village, which are not far from liu shao-yang's home, more than 200 of them have just been washed with waterproof coatings. “at present, the main project has been completed and will be followed by the installation of temperature, humidity monitoring equipment and salt, nitrite detection equipment, which will be fully covered and mustard pickers will be controlled as a whole.” presentation by kodralin, member of the party committee, which manages agriculture in three monasteries。
It is known that, in order to ensure the full standardization of the pickle system for commercial acids, huajong has introduced such models as planting houses, processing enterprises, social capital and village collectives, and that a total of 300,000 cubic metres of standardized pickled ponds and 300,000 tons of new pickled capacity have been created by means of fiscal awards to leverage social capital inputs。
“the short harvest period for mustard mustard, which in the past was due to the limited number of pickled ponds in enterprises, has resulted in conflicting supply and demand for production and distribution, and some farmers have been forced to use the `cavette' method, which adds little value to the product and is prone to salinization problems.” liu dihong, director of the integrated agricultural services centre of the three monasteries, said that standardized pickled processing not only ensured food security from the source, improved product quality, but also facilitated mustard cultivation。
Fixing the pickles is just one side. Journalists have learned that the whole industry chain quality management, from field to table, is being implemented locally through the creation of large data monitoring platforms, “transparent factories”, etc., and that all mustard products are “licensed trace” to be listed。
In huajong, one out of every four workers is engaged in mustard-related industries. The mustard industry can generate more than 600 million yuan a year (in rmb, the same amount) as a bright spot for the rich in hunan. Liu shao-hyun's mustard growing cooperative has absorbed more than 60 villagers from around the country to work here year round. “today, the last twenty thousand multiple wages were paid a year ago, so that everyone could enjoy a good year.”
Despite the fact that the food is still on the ground, the foreign orders received a few days ago gave lau a sense of the enthusiasm of the market. “not at all, the market demand is here. Our mustard is better sold as it becomes more and more regulated.” speaking about the new year's plan, he said with vision: "this year we're going to have to plant 100 acres!" (concluded)
