The town of yongzi hanyang in shanxi, east of the middle hills and west of yellow river beach, where the terrain is high and low, is suitable for the cultivation of vanilla. Brother lee was the farmer who planted the fragrance, but since then he had grown it not only in the field but also in the shed. The village council built more than a dozen huts in the village and rented them to local farmers to grow vanillas. When brother li of the double-storey village received the news, he came to learn about the situation and, following his visits and studies, he rented two huts。
When he started renting a large shed to grow incense, he thought it was different to provide a large shed and technical support in the village, but also to contact a foreign customer. So big brother li wrapped up two huts and worked with confidence. Last year was a good year, and although it was the first year of work, with insufficient experience and technology, it was a good time to get paid。
The sprouts, a very delicious food of taste, are so popular throughout the country that market shares have been increasing in recent years and growing number of growers. The sprouts of daejeon, which used to be on the market initially in april and ended around july, had only a three-month harvest period each year, and, although the production was high, prices were generally around $12,3 in wholesale prices, which had not been raised for many years. Now the fragrance has been sold against the season, and the market has advanced to january, a time marked by spring seasons and high market demand and prices。
The purchase price for the last few days is around $30, and, according to last year's performance, the minimum is over $20. The fragrance of the sheds, which were planted in a shed of around 9 minutes, reached 60,000 and 70,000, with harvest periods ranging from january to april, which coincided with the time of listing with the fragrance of daeda. However, the management requirements for this vase are much higher. Brother li said that, in addition to the experience of growers teaching planting techniques, it was more self-learning and exchanges with other growers to improve management techniques。
The key to fragrance management techniques is to control the temperature in the shed, usually around 20°c, which is too low and slow to affect yields, too high and easily too large to affect taste. The difference between the fragrance of the shed and the fragrance of the daejeon is that of colour and taste, which tastes better and fresher than the fragrance of the large fragrance, although it is not red and beautiful in its green. However, market demand is higher, depending on the time of listing。
In order to increase the temperature in the shed and ensure the timely harvest, brother li installed this electric heater in the shed, which was not used to heat the shed. Some growers have also created stoves in the shed to help with the heating。
Brother li said that in the first year of the past year, he had grown a fragrance with many techniques, and that in order to manage it properly, they had moved their homes to the shed, had laid a bed at the entrance and a few members of the family lived in the shed. During the harvest season, in order to control the temperature in the shed, they stayed 24 hours a day and went to the shed at night to see the thermometer, fearing that the temperature would be high or that the effects would be low. It's been hard for the shed. This year has been a much better experience than last year. They found an empty courtyard nearby and the owner confiscated their money。
He did not tell me how much he earned last year, but he said that while he made some money, there was a great risk that investment in a shed would cost, in addition to $7,000 for rent, 70,000 sorbent seedlings, or more than $80,000, and hire people to plant and harvest. Fearing that snow would crush the shed last year, he also reinforced it and spent thousands more. Brother lee said a shed is worth hundreds of thousands of dollars. If it's bad, it's not enough。
It is now the harvestable season, and the sprouts in the shed are over 10 centimeters long, and in recent days a shed has been able to pick up a few pounds a day at a purchase price of less than $30. In a few days, they can collect 100 pounds a day, and in two or three strokes, they can collect 4500 pounds a day. However, prices tend to be initially high and lower later. On average, it's only about 20 pounds down, and brother lee says it's not as good as last year, so it's just enough to keep it。
His brother li and his wife had three children, and they had moved their homes to cattle villages for the sake of both. It was good that they now had some experience to manage the shed more easily, but he could not afford to let loose. Brother lee said that the fragrance was still a technique learned from another county, and that it was good at first, and that more people had grown in the last two years, fearing that the price of more goods on the market would be lower. He said that he was looking forward to more harvests and higher market prices, or it would cost tens of thousands of dollars a year for just a few children to attend school。
Protein of 9. 8 g per 100 g of fragrance (caps of herd), calcium 143 mg, vitamin c115 mg (after chili), phosphorus 135 mg, carrot 1. 36 mg, nuclose 1. 50 mg, iron 4. 5 mg and coarse fibre 1. 56 g were determined. They're all in the top of the market. In addition, it contains nutrients such as phosphorus, carrots, iron and vitamin b and has high nutritional value. According to the national medicine, the fragrance tastes bitter, the sex level, the absence of poison, the effect of the appetizer, the hysteria, the hysterectomy, and the detoxification of the fire, so that the expression “often fragrances are not contagious”. Let's hear more stories about the people。
