In the winter months, the flat town of ancient times on the edge of the lodge is simmering in spring. On the morning of 9 january, the 60-year-old villagers, guo chae chi and zhong lin, took a basket of bamboo into the shed and began to pick sprouts. Looking at the garblings, the two of them picked and laughed, and the charlatan grew well. The fragrance is a spring meal, but the fragrance plant in a village in the town of guddang in the city of pindu, with the help of modern agricultural technology, breeds red, oily fragrances in the cold winter and is popular with consumers. At the moment, the fragrance of the shed is in the middle of a hot season, and every day a large number of fragrance buds are transported to markets in and around qingdao and surrounding cities, making the market near the spring season strong. Journalists have visited the town of guangzhou, where greenhouses are built on the advantage of the water sources of the ta taun river, creating the largest modern agricultural greenhouses in qingdao. Every year, near the spring festival, the production of specialty products, such as strawberries, tomatoes and sheep belly mushrooms, is brought on the market for “spring”, which greatly enriches the citizens' holiday table。
The fragrance of the shed is well developed。
The greenhouse shed is thick
The smell is on the outside, it's in the shed and it's green. The fragrance of the fragrance that is unique to the fragrance of the fragrance came into the shed of the shaolin smart house, a village a mile from the town of pandugu. There is only a line of fragrance trees in the shed, so that the greens of the buds on the branches are so red and soaring. A number of “new farmers” are carrying baskets of bamboo, carefully collecting fresh sprouts and then sorting, packing and selling to local markets。
Villagers are picking incense inside the shed。
“the four seasons of red oil fragrance are grown here, fragrances are fragrances, tastes are pure, and the pick-up cycle is long, and can last from the month to the bright hour of the following year. Each fragrance can produce more than 2 taels of good quality during the whole pick-up cycle, which is more expensive in winter due to low production.” in a presentation by sun shao yong, sales manager of the qingxian garden eco-agricultural science and technology company ltd., it is now available on the side sprouts, with the two sheds covering a total of four acres, planting hundreds of thousands of sauerkraut trees, collecting hundreds of pounds per day and supplying mainly the zhuang peninsula market. The recent cooling of the south has led to a significant reduction in the market volume of the south's fragrance, which has led to a rise in the price of flat fragrances。
“the fragrance can be picked up for next year's festival, and the price will fall when the fragrance comes on the market.” in his presentation, sun xiu yong, unlike the usual large fragrance trees, planted in the sheds were condensed trees, about a metre and a half high, and the branches were small, with dozens of branches gathered together, and fresh sprouts were lifted. At the moment, the best of these fragrances can be sold to hundreds of pounds, with a normal price of $450 per pound. Sun xiu yong told journalists that he was able to pick up about 800 pounds of fragrances per day before the spring festival and, after being sorted and packaged, sold them to qingdao and jinan, niigata, beijing, etc., where a large shed earned over $100,000。
High prices during spring festival
“the fragrance plant is based on dense planting techniques so that trees are not too tall or too strong to pick. An open-air planting, if no one interferes, will grow into a tree.” suu-yung described the technical content of the plant and, if poorly managed, the production would be greatly affected. Every year around the time of the year, the northern open-air fragrance is heavily marketed, and the market for fragrance is no longer competitive, when technicians flatten the fragrance, leaving only 20 centimetres behind, and the rest cut off. By the autumn, the fragrance tree will grow by about a metre and a half, and by winter it will produce another sprouts. The scabs of the scabs will grow, and if they do not, they will only grow。
The journalists learned that, in order to maximize the quality of the spices, qingdao garden eco-agricultural science and technology ltd. Has also extended its deep processing chain, increasing the value added of its products, and has developed a wide range of processed products such as sauerkraut, sauerkraut, sauerkraut, dry sauerkraut and powder. “the fragrances planted are a year-on-a-year change, and when the frost falls, it is planted into the shed for a brief hibernation. When the shed warms up to 20°c, the scavengers begin to sprout. For the whole fragrance to be long, the temperature in the shed needs to be kept between 18°c and 26°c, and the humidity is controlled to ensure the taste and quality of fragrance.” in his presentation, sun xiu yong said that the shamans were pushing the spring festival market, where prices and yields were high and the benefits were considerable. This is also the busiest time of the local “new farmers”。
"showing" "showing" brand strong
It is known that the xantang plantation base in the town of pydu is a pro-poor industry project, where the “pan-sector co-operative + co-operative + farmer” model is explored and implemented, with a view to increasing the value added of agricultural products not only by increasing the number of villagers, but also by boosting the village collective economy and helping to revitalize the village. The village of guo chai, a village village in guo jia, in the city of phidu, described her as a “new farmer” from the base three years ago, mainly responsible for the harvesting of various agricultural products. In winter, not only fragrance, but also ballet, which is known by the moderates as “freak fruit”. Villagers who work here generally earn more than 100 wages per day, earning close to $4,000 per month, and are able to learn new farming techniques。
The market is too narrow for villagers to pick and sell their own incense. In order to widen the market path, the government of the town of gudrun combines the historical culture of the villages of one mile and two miles with the development of tourism, harvesting, leisure, folklore and cultural tourism, the theme of which is eating, and the launching of a “showing” “showing” to promote “rural renewal” at the heart of the party branch + cooperative + village group + technology demonstration company + electrician + farmers + processing base + emerging models of cultural tourism in guddu, leading to the growth of more ancient `new farmers' in transition. Journalists in the town of gudrun saw dozens of acres of sheep's belly fungus being planted, in addition to the fragrance, which could be harvested on the market at the end of spring。
/ extension /
Put water on your phone
"we used to see the ground dry before we watered it, and now we're looking at the surveillance and we're looking at the culture." in an interview with a journalist in the shed, a farmer said that the data on humidity in the shed had been uploaded using micro-mails from his mobile phone. Villagers who work in zhuang are already highly skilled in “smart agriculture”。
“regulating the crop growth environment through smart analysis, remote automatic control, etc., makes it possible to grow more scientifically and save a lot of manpower. “staffers describe the integrated and integrated irrigation system of hydrofertilizers, which is based on a network of monitoring networks of “materials” to collect real-time data on air cleanness, temperature and light intensity, soil moisture moisture, etc. In the field, while also monitoring crop trends and pests. "the perfumes that are grown in the greenhouse taste well, with high returns." the villagers, zhong lin, said that the fragrances were growing and smiling, and that a fragrance sprouts became the “little golden sprouts” of income generation for the local villagers。
/ background /
Little 8-jean
The fragrance, which is a chinese-born tree, is referred to as “vegetable vegetables” and is nutritionally rich and of medicinal value, and is listed as one of the vegetable “eights”. In ancient times, the fragrance was a symbol of longevity, a source of medicinal consumption, much of the literature of the qin and of the sage. As long ago as the han dynasty, the customs of eating incense were already in place. After tang song, the sprouts became a royal tribute, along with the branches, known as the two northern and southern. Today, the vanilla cultivation industry has become a special feature of the revival of villages in the town of gudang in the city of flat. According to sun, they grow a variety of four seasons of red oil fragrance, which is unique in taste, and contains rich nutrients such as protein, calcium, iron and vitamin b。
Suh hae-fung, a reporter
