Champagne is our most familiar spring smell. Image from @sherlentaiu
Newkyum news (journalist lee hung zhang yu) sprouts before the rain, sprouts after the rain as wood, spring warms, is the perfect time to eat the incense, and those who like it look forward to it every year. In mid-march, the price of the sorghum was raised to $100 or even higher, and in fact, the current market in beijing is not really home-grown “nove”. In beijing, the most famous red-headed fragrance will be on the market in half a month, which is the smell of spring that we know best。
Don't worry, beijing's head is on the market
The swarms of the swarms of the swarms in the village saved a winter energy to germinate. Reporter zhang yu
Since the beijing region is located in the north, the early spring temperatures are low and the weather is warm enough to “consider” a budding fragrance, which is slower to grow than in the south. In mid-march, journalists from the newspaper ninjing found that neither the sprout tree had yet appeared, and ms. Zhang said that it would take another 10 days to get to the first sprouts of red head, “when the weather begins to warm these days, the sprouts will take place immediately in early april, and soon everyone will be able to eat the aroma just taken from the trees, which is now sold in large sheds or off-site supplies.” in the sprout village, it is reported that it has been grown for hundreds of years, and even during the period of dawn, as a tribute from the palace. In accordance with traditional local pick-up practices, the villagers will then use a long pole hook to pick only the top and not the side bud, and preferably the “one-headed perfume”, which is the most fragrance, with fresh buds and a light fragrance。
Since the beginning of the spring, the prices of vanilla have soared, the head of the vegetable industry has been pulled up, and at the highest, some supermarkets have sold 200 pounds to beat the pre-negative net-fruit pick-up. However, recent visits by journalists to places such as the beijing food market and supermarkets have revealed that the prices of champagne have fallen, with the market selling $4. 100 or two. The merchants said that the local fragrances in beijing would soon be on the market and that prices might change. However, there are citizens who can't wait, “just for a winter, and they'll buy some more, mostly for a taste.”
Most of the fragrances in the market are grown in large sheds. Reporter zhang zhang zhou
Keep an eye on the fragrances in the yard
In many of the old childhood memories in beijing, there will always be one or two fragrance trees in the alley or in the compound, and every spring, the family will pick up the sprouts with their hands. Mr. Cao said, “when he enters the hospital, he can smell the fragrance and special smell, and take the next one and go home and make an egg. Remember that time, as soon as the family arrives, they go to the scavenger tree, see when it's sprouts
They are also known as sprouts and sprouts, which, in addition to sprouts, are the preferred tree of choice for the greening of gardens. The variety of fragrances is large and, depending on the colour of the budding and the leaf, can be broadly divided into the two categories of fragrances and green fragrances. It is composed of a variety of species such as black oil, red oil, red fragrance, red fragrance. Among the green fragrances are the green balconies, yellow chute, etc。
Every year, the fragrances that grow from their homes look forward to these days, and the youngest of course want to leave them for themselves, because the fragrances don't pick much, and they are older than they are. Mr. Zhang, who lived in changping, recalled that at that time he had deliberately transported several sauerkraut trees from the gate ditch to his own yard for replanting, “during a year he had worked so hard that he had grown a little too small to pick them up in two days, so that on the third day he was almost taken out of the sprouts, the rest was enough to fry two eggs, and i was not so happy throughout the spring”。
Delicious. Eggs and tofu are the best partners
During their visits, the journalists of the rural channel also saw a number of “chambers” which, unlike the usual scabs, are small, low and small and are not the main actors in the scavengers, usually growing in the same sub-regions as vegetables such as sauerkraut, oatmeal and cabbage. For a pickle eater, the fragrance of the fragrance of the fragrance almost seemed to me. In beijing, there is a reputation for the suai temple, the zhui jia water and the fragrance of the mountain above, where the old eaters will go and taste the freshest fragrance in the first place。
When the incense meets the eggs. Image from @sherlentaiu
From time immemorial, our people have said, “establishing incense, free from disease”, that the fragrance of nutrients has become a time-bound food for many to wait for. When the fragrance meets the egg, it's the "white moonlight" in the heart of the fragrant lovers: the fragrance of eggs. Freshly sprouted fragrances, woven with fresh yellow egg fluids, boiled. The fragrance of the entrance was filled with teeth, full of spring. When the fragrance meets tofu, it's also the best partner, the shredded fragrance, and the fragrance of tofu melts together, and eats a nice and refreshing stomach。
The other one that often appears on the table is the fried sauerkraut, the whole leaf of which is packed with eggs and boiled into a pot, taking away a little bit of the pepper salt entrance, and the fragrance。
In addition, the fragrance can be made of fragrances such as mackerel, fragrance, pancakes, swirling swirling, chicken fragrance, fragrance, peanuts and pickles. The fragrance is delicious, but according to the tastegrass: “the sprouts are venomous, venomous and venomous, and they make me faint. If it's full of pork and hot noodles, it's also covered in the air." in chinese medicine, the fragrance is a product that can induce a relapse, so that chronically ill people should eat less or not。
I'm a reporter for the new kyoto newspaper
Editor, zhang toto, proofreader, wu xing fat
