As a good summer relief, the melon is popular with consumers through its sweet tastes and rich nutritional values. With the advances in cultivation techniques and improved varieties, a large variety of guacamole varieties have emerged in the market. The following is a detailed description of the current top ten most popular cucumber varieties, ranging from taste characteristics to location advantages, providing a comprehensive reference for consumers and growers。
1. Selena melons
As a species of “netred” in recent years, amphibian honey has been at the top of the list with its unique long shape and amazing sweetness. Its fruit skin is green, its meat is green and bright and can be sugar at 18-22 degrees, far above ordinary melons. As the primary production area, the shandong plant uses the curry-planting technique to provide even light for fruit, yielding horny honey with a double sense of softy and softness, and, when mature, distributes a fragrance. The 2023 electro-platform data show a 70 per cent buy-back rate for this variety, especially by young consumers。
2. Tombo melons
The hybrid varieties from japan, after domestic improvement, became high-end market representatives. The platinum-like pellets are wrapped in jade fruit, and the entrance is marked by a fine and sweet taste of ice cream. On the island of chongming, shanghai, sugar levels have stabilized at more than 16 degrees, weighing about 1. 5 kg of single fruit, with a better taste for food after refrigeration. It is worth noting that when the skin is nuanced, it is the best feeding period, and overcooking affects the taste。
3. Boyang 9
The classic work of thin-skined melons is known as the "false-eating." under the striped skin of the yellow and green phase, orange and yellow fruit have 88 per cent of the water content, and the fragrance and fragrance of the melons. In the hebei corridor area, honey bee pollination techniques have increased the sitting rate by 30 per cent and the central sugar level has remained at 14-16 degrees. It is highly pathogenic and suitable for family balcony cultivation, and it takes 45 days from flowering to harvest, which is the preferred species for urban farmers。
Emerald melons
New varieties of hybrids cultivated in the harmi region of xinjiang, elliptical, ink green fruit, contain amber-coloured fruit, which is attractive because of the abundance of beta-carrotin. Emeralds, grown with drip irrigation, accumulate sugar at night and day temperatures exceeding 20 degrees of sweetness and carry light milk. At the 2024 agricultural fair, concern was raised over the concept of “smoking melons”, which are rare and suitable for making juice and sweets。
5. Sweet melons
It has grown for more than 1,300 years. Round fruit is physically full, with light green skins covered with thin weblines, and milky fruit is hard-cut. The traditional cellar storage process has extended its shelf life to 30 days and is not vulnerable to deterioration during transport. The home-grown “one chicken, one fruit” method ensures that each melon receives sufficient nutrients, weighing an average of 2 kg per fruit, and that wholesale prices remain stable at over 8 yuan per pound per year。
6. White sand melons
The north-east region has specific varieties, adapted to the cold climate, which has led to widespread cultivation in the heilong river. The white skin is wrapped in semi-transparent fruit, and the tastes of juicy sweet mint. Using early spring planting techniques, the market could be opened in early may, taking over the market. Tests in the agricultural sector show that vitamin c is 40 per cent higher than the normal canon, and is particularly suitable for the production of summer foliage。
7. Gold melons
The improved varieties of the taipei series are about 15 centimetres in diameter of the golden spherical fruit, and the fruit is translucent orange red. In the fujian province, pests are prevented through bag technology and skins are smooth. The greatest feature of the species is the high content of the fruit and gum, which is not easily fluided after cutting, and is suitable for the production of fruit dishes. In the 2025 new species assessment, the carrots were ranked first in all the test varieties。
8. Cornmelon
Beijing tonzhou specialty, known as a tribute during the mingqing period. Light yellow ellipses have vertical prisms on their surfaces and light green fruit is thin and thin. Traditional cultivation is fertilized with bean cakes, giving them special soy cream. Modern molecular tagging assistive breeding techniques have increased their resistance to aging by 50 per cent, with an acre production of up to 4,000 kg, and are examples of new technological innovations in old varieties。
9. Frozen melons
Early-maturated varieties, pear appearances and crystal-credible fruit and meat, developed at jiangsu agricultural institute, have a visual impact. The most significant feature is the crystallization of glucose in the heart, which naturally increases by 2-3 degrees after three days of regular temperature placement. The use of stand-up cultivation models has saved land area and is suitable for intensive cultivation in the long triangle. The catering industry often pairs it with ham and creates a mix of creative foods。
Black pearl melons
The species of the yunnan plateau specialty, deep purple, near black skins, contrast strongly with jade green fruit meat. Plumb-rich features make them resistant to oxidation, and electrical platforms are often sold as “pretty melons”. Stereoculture models combined with solar insecticide removal technologies to achieve zero pesticide residues. In 2024, the national list of outstanding new agricultural products was selected, with a 200 per cent higher purchase price than that of the usual varieties。
** varieties selection and food advice**
There are differences in the storage temperature for different varieties of cucumbers: thin skins (e. G. Bogian 9) are cooled at 8-10°c and thick leathers (e. G. Emeralds) are suitable for constant temperature preservation. Consumers can choose on the basis of demand — i. E., to provide a referral to the fungus or croissant, to store the best-selected melons on a permanent basis, and to fit the group of people for white sand in low-calories. It is worth noting that the cascading of the cucumati is a measure of maturity, but refrigeration inhibits aromatic volatilization and recommends recovery of normal temperatures for the first two hours of consumption。
From the standpoint of cultivation, it is advisable to choose drought-resistant varieties, such as eight rims, and the wet heat environment in the south is more suitable for disease-resistant honey and black pearls. Agricultural experts have suggested that continuous cultivation needs to be carried out on a rotational basis, with the same plot being more than three years away before replanting the thallium crop in order to prevent endemic diseases. With advances in bioculture technology, new varieties may emerge in the future that are more resilient and more windy, but the unique taste of traditional local varieties remains irreplaceable。
