We've found everything in the market lately. When the rain arrives, the melon piles up like a hill, it's a pound more cheap。
It's not cheap yet, it's just good at eating it this time of year — it's not cold, it's wet, it's swollen, it's swollen, it's draining extra water。
In the spring and summer, it is easy to “suck” “swollen” and take more melons than melons。
Cultivation is now becoming more and more sophisticated, with large-scale kiosks on the market, both in the north and the south。
I hear the retail price has stabilized at between $1 and $2 a pound this year。
It's easy to buy food from the market。
What else can we do besides cooking soup
Guangdong likes to make guacamole soup. It's rare, it's not boring。
If you want to get oil and wet, you can get a bonbon or a red bean。
The gym party also loves it: low heat, high abdomen, a little chicken chest, simple and hungry。
Recently, a number of nutritionists have also warned that sodium with potassium is friendly to high blood pressure groups, especially when it tastes softer and more acceptable than winter melons。
A lot of people treat the tacos as summer food, but it's the right time between the rain and the rain。
The weather is damp, and the melon energy helps to “line” the body, which is not easily fatigued and edema。
Even old people and children can't afford to drink scrawl soup。
The salted omelet tastes thicker, and the egg version is lighter and free to change。
Don't lose sight of the small details. Don't cook for too long。
It's digestive. It's more fragrance。
Some netizens say it doesn't taste like "heroes," but it's "the honest" on the table and it's real。
Prices are now rising at all, and it's a little lucky that the season is still “reversible”。
The comfort of the seasons is not a substitute for cans and take-outs。
