Many rural old people and new growers are worried about the age of tomatoes, the hard work of watering them up for six months, and the end is that they either lose their jobs or have little or little fruit and are prone to rotten fruit and disease。
There are also a number of people with old experience who are blind, watering, fertilizing and fertilizing, and swirling, and watch the seedling grow green, or lose fruit, and even a few of them are small, sour and wasteful. In fact, tomatoes don't have to rely on luck, they don't have to be blind, they don't have to deal with the wind. If you put the whole system in place, you can grow a branch full of fruit and produce more。
I. Step one: the ground is set and the roots are strong
The first step is not to sow the tomatoes, but the bottoms are set in the field and in the ground, with less sickness, more growth and more fruit。
Land parcels are selected first and priority is given to areas that are fertilized, high ground and unwatered. Tomatoes are particularly glamorous, and light is so strong that the buds are well divided; low-lying areas are prone to suffocation of roots and roots and to the breeding of pathogens, with particularly high numbers of yellow leaves and dead trees. In addition, it is difficult to control the area of eggplants, peppers, potatoes and tomatoes, which were planted last year。
The selection of the ground is followed by a ground-to-earth conversion, preferably half a month in advance, with a deeper layer of soil, ablaze the gas, and allow the tomato roots to be ploughed down. The floor can be cleared of grass and stones to avoid later nutrients and pests. The soil is adhesive and can be mixed with a moist farmer's fattening, shredding, improved soil quality and improved ventilation; sand and soil are protected by poor fattening and organic fattening。
It has to be full, and it is easy to use well-defeated farm fats, such as goats, cattle and chickens, not to use raw fats, which ferment in the soil, and to attract ground pests. A small amount of compound fat will be smoothed into the earth's layer, flattening up to a dozen centimetres, facilitating the discharge of water later in the day and avoiding the sluice of the roots. This is a good step, with well-developed roots, strong fertilization of water later in life, strong seedlings and resistance, and laying the foundation for more than one set of nuts。
Step 2: science-based seedlings that directly affect yields
Many beginners don't care about the good or the bad, buy a few of them, plant them. They can't manage them well at any later stage, and they are vulnerable to disease with little or no fruit. In fact, good seedlings are half of the high yield, either by themselves or by selecting strong seedlings。
The choice of locally adapted and disease-resistant tomatoes, rather than blindly selecting rare varieties, is easy to manage when suited to the local climate. The seedling soil is to be bred with loosely ventilated nutrients and not directly from the field, which is easy to tie and carry. Keep the soil wet after seeding, keep the temperature controlled, and see more light after seeding and avoid growing。
When selecting the finished seed, remember three criteria: one look at the tubing, which is thick and short, and which is not a thin, tall seedling; two look at the blades, which are green, yellow and disease-free; and three look at the roots, which are well developed, have many roots, are not distilled or rotting. Any seedling whose leaves are yellow, thin and infested with insect-eye disease is cheap, and is not productive at the end。
Replantation also takes place at a time when the sun will be clear in the afternoon or in the dark, avoiding the midday sun and reducing the loss of seedlings. Setting density cannot be too dense, too well ventilated, prone to disease and falling fruit; it is too wasteful to produce. Based on the range of species, the soil is sown, the water is sown and the seedling is fast and productive. Don ' t fertilize while the seedlings are slow, so that the seedlings take root and recover slowly。
Iii. Step 3: controlling water fat for the seed age and preventing the insane protege
Once the tomatoes are made alive, they enter seed age management, and this stepr is most likely to make a mistake: when a seedling is seen to grow, it fertilises with water, which results in a sprouts that do not sprouts, with no sprouts and no fruit。
At the heart of the seeding season is control, less water and less fertilizer. Soils are dry or not, water is slowly watered, water is not flooded and soil is humid. Too much moisture, so that seedlings can move up and down, so thin that they can't carry the weight of the nuts at a later stage and so easily fall back。
Fertilizer is applied in a way that is thin and in a manner that tends to grow strong, without high nitrogen fat. Nitrogen fertilizers can only grow leaves and inhibit the fracturing of flowers. A small amount of fertilizing, decomposed and defaminable water can be applied to promote the growth of the root system, allowing the seedlings to grow to be strong rather than fat。
At the same time, weeds and tomatoes compete for nutrients in the fields in a timely manner. They also cover the air and hide insects. Weeding is as shallow as possible and does not dig deep into the root of the tomato surface. It is also necessary to observe the growth of seedlings during the period. It has been found that the seedlings are in a position to be eliminated in a timely manner, that the seedlings are replenished and that the whole area is organized in order to facilitate subsequent integrated management。
Iv. Step four: precipients for flowers, and protection of flowers are key
At the beginning of the flowering period, tomatoes are the critical stage in determining the number of hanging fruit, which is not a good handle and is prone to flowering, falling buds, sitting fruit and waste。
First of all, keep the water under control. A dry water shortage can lead to poor pollen vitality and the drop of fruit; water is spread over large fields with high humidity, which tends to breed bacteria, and can lead to flowering. The water was chosen for the morning with small water, avoiding high noon temperatures and heavy evening water。
Fertilizers are adjusted to reduce nitrogen fattening and increase phosphorus potassium fattening. Phosphorus sprouts, potassium sprouts, grafts to fertilizer, flowers and grafts, with a natural rise in the rate. The severe application of pure nitrogen fertilizer, such as urea, during the vasectomy period, led to the madness of long leaves, the seizure of nutrients and the loss of fruit。
The ventilation must be done, where the branches of the field are too dense, and where the latter leaves are properly removed, the non-functional side branches must be removed, so that the air in the field can flow and the light can shine into the inner chamber. In a closed and humid environment, not only is it easy to fall flowers, but it is also easy to induce frosty, asympathic diseases, which, in the event of the onset of the flower season, result in the loss of large amounts of flowers and the direct reduction of yields。
In addition, the flowering period avoids, to the extent possible, the spraying of heavy medicine and fat in the field, and does not operate during high temperature periods, and does not stimulate flowers to cause fallout. In the face of successive rainy and low-temperature oligarchy weather, it is important to conduct drainage and wetting, reduce disease and preserve effective flowers。
V. Step 5: plasticization of the whole branch and concentration of nutrients in fruit production
Many new breeds of tomatoes are never ploughing up, growing up by side branches, growing up in the whole scavenger branch, consuming all their nutrients with ineffective branches, leaving few nutrients for the result and little fruit。
Tomatoes must be sprung in time to remove all of the sprouts and ineffective branches that are surplus to the backbone and to preserve the rational branches. Following the principle of leaving the main and removing the branches, the extra breeches are cut off as soon as they emerge, and they are not cut until they are grown up, and the waste of nutrients leaves them vulnerable to infection。
At the same time, when appropriate, the top growth point is strangulated, and the seedlings continue to grow upwards, and all nutrients are concentrated in the already sitting fruit, allowing the fruit to expand and spread。
It is also necessary to remove, in a timely manner, the lower leaves, yellow leaves, sick leaves and left leaves, which have lost their photolytic capacity, consume only water fattening and also cover the ventilation, and are close to the ground and easily contaminated with bacteria and eggs. The leaves are followed by fine fields, light and light, and the fruits are colourful and fast, and can reduce the bad and diseased fruit。
The whole round is conducted in the morning, and the wound is dry and not susceptible to infection; it is operated lightly to avoid pulling the main stem, less water is poured and less water is sprayed immediately to protect the wound from healing。
Vi. Step vi: vector care in the fruit period, and a substantial increase in the yield of stable fruit inflation
The expansion of tomatoes after the fruit sits is the final key to long head and increased production, as well as a high incidence of disease and pests, so that the fruit can be protected, with a full and balanced tree。
It is necessary to keep up with the fertilization of the fruit season, at a time when the amount of water required and the amount of fertilizer required has increased, so that it cannot be depleted by drought. The soil is stable and humid, and it is easy to cause tomato fissures and malformations. The water is used to keep the water in order and to maintain stability。
Fertilizers are concentrated on high potassium fertilizers and are combined with a small amount of trace elements, which contribute to the expansion of the potassium fertilizers and the enhancement of the sweeter, avoiding the small size and poor taste of the fruit. Small batches of fertilizers are to be followed, and no fertilizing is to be applied at once to prevent the burning of roots or fibrosis。
Prevention and control of pests and diseases must be done well in advance, and should not wait for the onset of the disease to be cured. It is common to observe early and to combat night disease, asympathosis, folic disease, as well as aphids, white ticks and larvae. Priority is given to the physical control of field ventilation, the cleaning of leaves, the removal of diseased fruit and, where necessary, the selection of compliance low poisons, their rotation, the avoidance of resistance, strict compliance with safety intervals prior to harvest and the safety of consumption。
At the same time, the fruit is purified in equal size, the deformity, the small fruit and the sick fruit are removed in a timely manner, avoiding competition for nutrients and allowing the remaining fruit to grow to the standard level and produce the same quality. In the latter stages, the sun is protected from rain, heavy rains are followed by timely drainage, followed by ventilation and humidity, and disease outbreaks are reduced and yields are maintained。
End
In fact, the tomatoes do not have to go through all of these six steps of their way, without having to do anything to make sense of the situation, without having to do anything, without having to pay for all kinds of farming。
As long as every step of physical exercise is taken, the key points of water fattening, ventilation, whole branches, and disease prevention are controlled, ordinary farmers and new growers can grow tomatoes full of fruit, with lots of fruit, a flat head, and steady growth, and light and light gains。
This old man, who thinks he's got a good six-step supply of tomatoes, goes to his family's neighbors who grow food, and he'll follow that approach in the next year
