In rural areas, we farmers are looking for less care, more results, better prices, especially tomatoes, many of whom spend the whole season and grow their seedlings, with the result that they can't eat them, and they can't sell them. It's not that you didn't do it, it's the wrong water! Older people often say, “dry tomatoes”, which are a solid field experience, and the tomatoes grab the core: if they don't die, they'll die. If they have the skills to control the water, the tomatoes can bend the branches, the sweetness can be doubled, the salivation tastes good, whether they eat or sell them。
Today we're going to use the most glamorous words to tell you about the high-yielding techniques of tomatoes, then we're going to clean up the rural characteristics of farming, the applications for welfare subsidies, the sheltering pits and the marketing of agricultural products, and we're not going to understand the term. It's all dry. New hands will do what they want to do, and we'll be able to increase production
I. Tomato-dry core techniques: phased management of water and high productivity of new players sweet
Many species of tomatoes are caught in the wrong zone: daily water, heavy water and fear of drought. And the result is that the leaves are long, unflowered and unsettled, and even if they bear fruit, they are prone to figs and fall fruit, and they are sour and sour. The tomato itself is a drought-resistant crop, and the water is too long for moderate drought to be fatal, to accumulate sugar, to operate in four steps, and to remember。
1. After planting the seedlings: 20 days, drought takes root yes
After the seedlings had been planted, the roots had only been watered once, so that the roots and the soil had been firmly attached to each other, and for 20 days, they had been unwatered and unfailing. It is best to be able to rise again in the morning without having to be heartbroken。
In doing so, the tomato roots are embedded deep in the soil, deep in the roots, and the post-depressive resistance to drought, invertebrates and diseases is directly doubled, the stasis is thick, and no more post-delays are crushed. If water is poured frequently at this time, the roots are floating all over the surface of the soil, with a little wind and no results at a later stage。
2. First estuarine bulge: dry and wet, with long cones
When the first sap grows to the size of the small thumbs and starts to expand rapidly, it ends up crouching and watering becomes “dry and wet”. This means looking at the surface of the soil white, touching and hardening, again draughting, and never squirting water, which is selected in the morning, avoiding high noon temperatures and watering at night。
This stage is the key to the growth of the fruit, which can only expand evenly and be of good quality if the lack of water leads to malformation of the fruit, a small head, and the abundance of the water allows the branches and fruits to take nutrients, leading to the loss of the fruit, and to the control of the water rhythm。
3. Turnover maturity: strict watering, double sweetness
The fruit begins to turn red and color, and when it matures, the water is again strictly controlled, the water is completely stopped, the soil is only half-dry, and the hand-held soil is the most suitable place to disperse。
This step is the key to increasing the level of sweetness, and the arid environment allows tomatoes to carry all the nutrients and sugar into the fruit. The sugar is fully accumulated, and the sand is sweet and full of the smell of childhood. If water is poured in at this time and the fruit is pumped quickly, not only will the sugar be diluted, but there will also be large quantities of figs that will lose their commodity value directly。
4. Supporting small management techniques, doubling production
Light-controlled water is not enough, accompanied by simple management, and results are even greater: no nitrogen fertilizer, such as urea, is applied after the fruit sits, is replaced by high potassium fattening, decomposed farmers are fattening their bottoms, and the fruit is sweeter; only the main truncheons are kept, the side branches are removed in time to avoid the waste of nutrients; four to five high-quality fruits are left in each ear, decomposed fruit and small fruit are removed, nutrients are supplied centrally and the fruit is full。
Ii. Rural specialty farming: full coverage and savings
With the exception of tomato drying, farming in rural areas, whether special vegetables, medicinal products in fruit trees, or poultry, can make a steady profit from mastery of methods, with the following subdivisions of realism and avoiding all circuits。
(i) cultivation: selection of varieties and extensive management are high
1. Vegetables: except for tomatoes, peppers, eggplants and bean horns are suitable for moderate water control, bouquet control increases the seating rate, mature control increases the taste of water, other cold and rare varieties, difficult to manage, narrow market options, with the least risk of selection of conventional varieties recognized in the local market。
2. Vegetable tree species: selection of lowly-planted varieties such as dwarfed apples, grapes, fruits, management convenience, pickle early, water-controlling root systems during the larvae period, sweetening water during the outcome period, more fertilizing farmers, less use of fertilizers, good taste of fruit and high selling prices, careful not to overplant, one acre controlled within 100 trees and less ventilation and disease。
3. Chinese medicine types: priority is given to drought-resistant and infertile varieties such as gold and silver blossoms, platinum, yellow teas and mints, suitable for dry and slope cultivation, with few pests and pests, simple management, prior to planting, contact local buyers, establish a market path and grow widely, and not buy expensive rare medicines, all of which are fraudulent。
(ii) poultry aquaculture: low-cost diffusion, good quality sell
1. Poultry farming: chickens, ducks and geese are taken out and placed in orchards, vegetable gardens, where they are free to find insects, wild vegetables, less feed, and meat and eggs are of high quality and taste. Central to this is prevention, periodic sterilization, timely vaccination, prevention of large-scale disease, small-scale testing, technological acquisition and scaling up。
2. Aquaculture: ordinary farmers combine fish ponds, grassfish and platinum farming, without high-density drops, using weeds and plankton to reduce the cost of feed, regularly changing water to maintain water quality, with low levels of disease and high rates of survival, without the pursuit of valuable species, and with a high demand for, and steady marketing of, conventional varieties。
Iii. 2026 guidelines for the application of ex-gratia subsidies: farming, without losing money
Now that the national policy is getting better, we farmers must be aware of all kinds of subsidies and apply for them on a regular basis, and do not miss the benefits that belong to them。
1. Arable land protection allowance: 100-150 yuan per acre, provided that the land is grown properly and not abandoned. The village council reports in a uniform statistical form, does not apply for it, calls directly to the social security card and is issued once a year。
2. Food-specific subsidies: farmers who grow maize, soybeans, rice and wheat receive corresponding subsidies, with different standards, with emphasis on soybeans and higher subsidies。
3. Subsidies for the purchase of agricultural machines: purchase of agricultural machines such as sowing machines, harvesters, drip irrigation equipment, sheds, etc., with a subsidy of 15-30 per cent, self-purchase of machines with the relevant materials to be applied for in the rural agricultural sector of the townships and the subsidy to be paid directly to the card。
4. Cultivation allowance: up to a certain size, pigs, cattle, sheep and poultry are eligible for benefits in the area of mass farming, vaccination, and the construction of cooptery。
5. Other subsidies: compensation for slurrying, construction of high-standard agricultural land, substitution of organic fertilizer for fertilizer, soybean corn belt cultivation, with special subsidies, with a greater focus on village announcements and a unified declaration with the village council。
Iv. Five main channels for marketing agricultural products: heavy and good market flows sell
Farmers are now most afraid not of bad breeding, but of bad harvests, which they cannot sell and which they cannot afford. In fact, the consumption potential of the current sinking market is enormous, combined with the strong support of the major platforms for the three farmers, which are easy to sell and easy to sell。
1. Short video in the field + live: a mobile phone can be made, a daily seeding and pick-up process can be taken and sold live on the ground, the main source of supplies is the ecological and the direct source of production, the flow of platforms is supported, no money is spent, the country's clients are listed, and the brokers are saved the price difference。
2. Communal purchases + locals: community leaders, such as contact group winners, many more food purchases, and district supermarkets, marketers, long-term stable supply, fast-paced, well-received, self-cared。
3. Town and town fairs + production stalls: fresh agricultural products are now being taken for sale, home-grown and non-pesticide-free, freely bought by the villagers and residents of the towns and villages around them, at flexible prices and ready to cash on the day。
4. Participation in foster cooperatives: the formation of groups, the integration of technical guidance, the acquisition and sale of cooperatives, and the provision of assistance in the declaration of subsidies, the ability to negotiate and the loss of profits。
5. Simple processing + gift box packaging: tomatoes are made into ketchup, fruit and vegetables are made into kiosks to increase the value added of agricultural products, with a high demand for gift delivery each year and a direct doubling of the sale price。
V. Guidelines for three institutions researching those places: remember, 5 o'clock. Money
1. No blindness: other people learn what they grow, then they end up on the market, and prices fall, and they have to choose what they know and fit。
2. Non-aggression: do not invest in full savings at the outset, large-scale breeding, small-scale seed testing, mastering of technology, marketing, expansion and risk reduction。
3. Non-heavy tubes: the farming industry has three-quarters of a seven-point tube, water control, fertilization, vaccination, and trim, and no good harvest can be achieved without asking。
Non-convincing the guacamole: the online campaign “million-year-old pharmacists” “breeding the poignant rich” is a false pretence, either to sell high-priced seedlings or to recycle the run。
5. Do not lose sight of marketing and subsidies: before breeding, find a way to sell, and avoid productive stagnation; pay more attention to the subsidy policy, declaring it on time and losing benefits from the state。
Annex: one page paper comparison table (directly done)
I. Steps for tomato drying
1. Cultivated root water, 20 days without sapling
2. Revert to optimal water control at noon and in the morning
3. The fruit boom is dry and wet, and no water is accumulated
4. Severely controlled watering during the chromosomal period to enhance sweetness and fissures
5. Nitrogen, potassium, farm fat, and timely rounding of fruit
Ii. Cultivation of general pits
1. No cold-blooded species and no valuable animals bird
2. Test breeding before scaling up
3. Regular immunization, rational management of water fertilizers and management
4. Early docking, unbelief of high-priced recycling schemes
Iii. Elements for application of supplements
1. Agricultural land subsidies are granted automatically and food subsidies are declared voluntarily
2. Applications for farm machinery, farming subsidies and materials to the agricultural sector
3. All subsidies are based on local village council, agricultural sector notification
Agricultural marketing
1. Video, live and online
2. Cross-contractors, group purchases, steady pace
3. Market stalls, cooperative sales, downline sales
This paper, which is intended for the public information and documentation of the three agricultural policies, farming technologies and the general public, does not constitute a guide to entrepreneurship and a commitment to profit。
