In may, cabbage from barentai town in jing county entered the planting season and growers began the busiest season of the year。
On 8 may, on the ground in the village of baugdan guelleh, barentai town, there was a hot fire. The growers are skilled in covering and sowing, and their bodies travel through the fields. Among them, the grower joe soo-yulai couple planted over 30 acres of cabbage this year, and these two days they are sowing seeds in thin-filmed fields. "i've been growing cabbage for more than a decade, and i've kept it here every year. Last year, the 30 acres had an income of $6,000 to $700 per acre, and the 30 acres had about 200,000 in their books.”
The village of boulgdan guelleh in barentai town is located in the tianshan mountains, at an altitude of over 2,000 metres. The unique climatic environment and soil conditions are well suited for the growth of large cabbage, which is the backbone of the growing wealth of the village's villagers. “this year, our cabbage was planted earlier than in previous years, starting on may 1, and it is expected that by june 1 we will be able to plant the entire village. This year, the village-wide cabbage area has reached 2,000 acres, with an estimated production of 8 tons per acre, that is, 16,000 tons of cabbage expected to be produced in 2,000 acres. By the end of august, the cabbage could be harvested. At that time, the village two committees will actively contact buyers, expand marketing channels and help villagers sell cabbage.”
Barenta's cabbage is soft, the entrance is soft and the soup is thick. In recent years, the town of barentai has made a significant contribution to rural development, agricultural efficiency and increased farmers' incomes by inviting agro-technical experts to the home for training, improving the skills of local farmers and pastoralists to grow large cabbage, and gradually exploring a path to public-friendly cabbage size and branding development in mountain areas。
The deputy mayor of barentai town, nayambato, said with confidence: “barentai town, fully dependent on its own location, has made a major effort to develop the high mountain cabbage industry. There's a lot of hot day and night, and the big cabbage that's grown is sweet and good. This year, we expect to grow about 3,500 acres of high-mountain cabbage, which will produce more than 30,000 tons. Currently, the industry has led to an increase of 240 villagers. We will continue to optimize planting techniques and expand marketing channels so that alpine cabbage can truly be our town's `rich food'
