Many farm friends grow melons, working year after year without a good harvest. Either the fruit is small, its taste is weak, it is small, it is prone to deformity, it is hard for the season, and it is impossible for the quality of production。
Many of the species know only water to fertilize, blindly manage and ignore the most critical core of melon growth. In fact, sugar melons do not use sophisticated technology, and the old farming families are passing down three techniques that are simple and simple。
First essence: control the base of fatty, the guacamole nutrients
For melons to thrive, bottom fertilization is a top priority, and it is the most basic step for melons。
Cultivating melons is not a single use of nitrogen fertilizer, which only makes vines grow wildly, with no condensed melon, and produces very low sweet fruit。
The pre-plantation period was dominated by decomposed farmers, with balanced combinations of fertilizers and deep tillage into the soil. Nutrient mats are in place, with deep roots and strong absorptive capacity, and late melons are naturally strong and do not lead to early yellowing。
Pit avoidance reminds me that strong fattening is the basis for stable production in the early stages of anti-cropping, with easy burning of a scavenging seedling, and prior stubble roots。
The second essence: the whole branch of the chicken, it's not a waste of nutrition
The growth of the melon vines is extremely rapid and the scavenging side branches are so long that they consume the plant's own nutrients in large quantities that they directly affect the growth of the sitting fruit and the fruit。
Following the old farmer's farming experience, the surplus is trimmed in a timely manner with long branches, inert chickens, absconding the branch density in the field and ensuring ventilation。
In accordance with the strength of the seedlings, it is reasonable for the fruit to be fertilized, the weak, the deformed, the sick and the weak to be removed in a timely manner, and the healthy and high-quality guacamole to be preserved. All nutrients are concentrated and the fruit is preserved in order to be symmetrical and dynamic。
Mistakes are corrected: do not lose the fruit, all of which will be small and all of which will be reduced to less sweetness。
The third essence: controlling the sweetness of the water and determining the final taste of the guacamole
The melon's high and low levels of sweetness are subject to late water control, the core essence of the melon's sweetness。
In the pre-eating period, melons can normally be watered to satisfy the moisture required for fruit growth. Until the guacamole matures, it is important to reduce the frequency of water watering and to strictly control soil moisture。
The water is overdone, the melon contains too much water, the taste is light and it is easy to store it for short periods. The moderate drought can quickly accumulate sugar, the fruit is thick and full, the fruit is radiant, and the sweet and juicy bite。
At the same time, the fields were drained, and during the rainy season the ditches were filled in time to eliminate the accumulation of water in the fields and to avoid a lack of oxygen and decomposition of the roots, which caused the guacamole to fall。
Growing wrap-up machines
It's solid and solid
We'll use the sweetest melon
You grow old people, you grow sweet melons, you don't have the know-how, you remember the essence of all three cultivations, and you manage them properly. It's easy to grow a good, sweet, high-yield melon
