My son went back from hainan to suzhou to see that i was busy buying food and to advise me not to work too hard and make a little green。
It's rare for a son to go home and make a few appetites. I didn't expect a meal to be eaten. The only thing on the cd is green. A little bit of soup on the plate, he mixed it in the bowl。
Look at the land of the state. There's vegetables everywhere. Agricultural gardens in the south-eastern part of the home country are also given the same title, but the home country is not called cabbage or cabbage. There's a lot of cabbage in the north, and they call it big cabbage. Sioux are called chicken cabbage, but also cabbage. When mothers grow large cabbage, and when they grow up and refuse to cuddle, they tie their leaves together with straw, which has some effect, but is still far from growing in the north. There is also a variety of cuisine from suzhou, known as shanghai blue, but it is also included in the cabbage, called shanghai green。
Working at the gansu jade gate in their late 20s, the dishes are mostly cabbage, with a small amount of cabbage. The jademen call green vegetables oil. But locals prefer cabbage. Jademen's green food is a bit bitter, and i don't like it。
After more than 30 years in suzhou, tastes are naturally assimilated to locals. Upon arrival in suzhou, storage and transport were far less developed, and vegetables in the market were generally supplied by the suburbs. Green vegetables are the main character in the citizens' basket. Every summer, when there is a “floating” period, there is a mobilization: the gangnam people don't eat green for three days, their tongues are blazing, and they are rushing to grow a bunch of chicken cuisine. Chicken cuisine is a small cuisine that can quickly fill the table. The gangnam people love vegetables, and they serve them carefully. If you're not enough, fill it up。
The vegetables are delicious, and in addition to the variety, they are seasonal. Green vegetables can be grown for four seasons, but only when the frost drops, as if the marmalades were red one night, the green vegetables were more beautiful and tasted better. This is the best meal season of the year。
Cooking green vegetables does not lighten fire control, 90% of it is a critical point, slightly more or evenly, and can lead to a very distant taste. We don't need a lot of ingredients, it's common in mushrooms, and we need to control the amount。
In recent years, there have also been innovations in cabbage practices, such as the whole dish. It's not too hard. It's just a pot of water with a proper amount of oil and salt, and the green and green of the vegetables, and the squeezing of the leaves into the water, which is then packed together, and the soup is so high. This whole green dish, in its simple form, has the taste of gangnam in the smoke。
The green dish reminds me of one of the four great inventions of the textbook, senan, which is a swirling thing, swinging on a ticket and always pointing to the south. It seems to me that this "tweet" is like a green dish that points to the tongue of the gangnam people。
Zhejiang shao xing and ningbo's friends were also asked about the vegetables because of the green vegetables, which they considered to be the garden poles of gangnam and which were clearly more popular than their home friends in the country. Although it is also located south of the river, it is geographically located in gangnam. The area of jiang zhe is a cultural one。
I can't help but ask, isn't henan having a good dish? He said there was, but not as good as suzhou. It makes sense to think. Every year, hainan's “failure” is long and less frosted, making it difficult to find the best taste for herbs, even if they are on island of jonglei. The frost drops and makes gangnam's vegetables more spiritual。
The green vegetables are the cuisine of the heavens and the earth to gangnam。
Daily people's journal (15 december 2025, 20th edition)
