I've been growing jasmine flowers for over 30 years, and i've been growing jasmine pellets for eight years, and the summer is blooming and the house is full of smell。
The secret is only eight words: "big water, fat sun" -- that's it
Some people always ask me, "how many years has your jasmine been a snowball?" my pot's open
It's not as hard as raising jasmine. I'll tell you today when i break my field experience
One: choose the right species, half the success
"and jasmine has different varieties?" of course, there are three kinds of common:
It's a simple monopolistic jasmine
Jasmine
Tiger jasmine
It is recommended that the newbies choose ordinary single-capture jasmine
Ii. The environment is not right. It's a waste of effort
Jasmine is a classic "blow the sun and shine" with two words: "sun" and "blow!"
Sunshine must feed
Better put it on the south balcony, in the open courtyard, at least six hours a day
It's broken by the sun through the glass and can open as many windows as possible。
Jasmine gets tanned and my summer is 40 degrees hot and tanned and blooms。
It's bad ventilation
The indoors must be by the window, with yellow leaves and red spiders。
If you can, you can throw it outside, and the wind blows out and it's strong。
The soil needs a loose air
Don't use the earth that's dug up in the neighborhood。
The formula is very simple: trophic soil (or peat) + pearl rock (or sand) is mixed by 7:3。
Porcelain or shredded pelvis. The drain hole must be clear
Water and fertilizer: hands are not too hard, nor too lazy
Jasmine is a bucket plus a bucket, but it's gonna kill you if you're wrong
Watering mouth: "dry and wet"
It's white. It's two centimeters in the finger
I'll pour it to the bottom of the basin
The summer heat may be wet (see if it's dry), the winter less so that the dry spots are safer。
Yellow leaves? 99% is watery
Fertilizer key: "fatful work"
Prolonged (april-september): every 10-15 days, using generic nutrients or balanced composite fertilizers (slightly by example!)。
Before the bud blooms (when you see the little white dot flower):
Don't let your hands go to sleep
Rice-painted water, fruit-coated water can be used occasionally, but it must be fermented (more than a month in the summer), otherwise the roots will burn
Four, cut one, pop one
Jasmine is a new flower。
Cut it right after the flowers
After a wave of flowers breaks, the leaves are cut down from the flowers down to one to two pairs of leaves。
After a 1-2 week cut, it'll take a new sprouts, and the top of the new branch will bloom
New branch in spring
After spring warms (about march), the thin, dead and thick branches are cut off and the thick branches are cut by between one third and one half。
Don't hurt! The more shears, the more shears, the more shears
V. A guide to winter survival
Jasmine is afraid of cold
The minimum temperature continues to be below 10°c before moving into the house (generally by the end of october in the north)。
Wintering position: by the best window of indoor light。
We'll dry it again
Stay away from the heating tablets and don't put cold glass on them。
Don't move out of the house in the middle of spring until it's completely unfrozen, or it's freezing
Vi. Emergence stations for common problems
What about yellow leaves
New leaf yellow: iron deficiency (sulphate sub-iron water); water water is silt with root (water control, pine soil)。
Old yip yellow: normal old age or lack of fertilizer (compensation point balanced fat)。
The leaves don't bloom
We're out of sun
Too much nitrogen fat: stop nitrogen fertilizer and switch to potassium phosphate。
There's too many of them
Long bugs
Red spiders (with spider webs on their backs, little yellow dots): water flushing backs + soap spray or bitter oil。
Aphids (green bugs on the bud): scrambling fingers or using an aphid。
Remember what i said at the beginning: "big water, big sun!" jasmine's really cheap, and the more she's dying to show you, the more she's got the flowers, the more she's got. Do it now. Next summer, you'll be free of jasmine
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