China quality news network recently published the results of a spot-check at the municipal level on the quality of the products of the second batch of tacos in 2024。
In 2024, the second batch of municipal-level monitoring of the quality of priority industrial products carried out a sample survey of 20 batches of products in the area of telecommunications。
Based on the requirements of the criteria of gb4706. 1 - 2005: part 1 safety of appliances for household and similar uses: general requirements, gb4706. 14 - 2008, safety of appliances for household and similar uses, barfing, bread bakers and special requirements for portable cooking equipment for similar purposes, this spot check was carried out to test the grounding measures of the bakery products, the endpoints of external conduits, mechanical strength, power connections and external soft lines, internal wiring, protection against exposure to electrical components, irregular work, damp resistance, bolts and connections, electrical faults, reptile distance and solid insulation, heat, leakage currents and electrical strength under working temperatures, input power and currents, stability and mechanical hazards, leak currents and electrical strength, structure, etc。
No non-conforming projects were detected by spot checks。
Annex 1: summary of eligibility
Summary of annex 1 eligibility
Product knowledge section universal consumption alert
(a) the knowledge of the products of tacos:
The method of work: heat is produced by powering up and down the thermopas and heating of the foods placed in them. Electrical heat tubes are generally used as heat components, and the heat generated by the heaters is transmitted evenly to the heaters, thus allowing cooking operations such as cooking, roasting and branding of food。
Structure: it consists mainly of upper caps, lower plates, heaters, thermostats, power lines, etc. The upper and lower plates are usually aluminium alloy materials, with non-adhesive coatings on the surface to facilitate the demodelling and cleaning of foods; thermostats can automatically control heating based on set temperatures to avoid excessive or low temperatures。
Type classification: functionally divided into generic and multifunctional types. Ordinary types can only be routinely branded; multifunctional forms can lead to more cooking methods such as roasting, pizza, etc. Separated by suspension design, with suspension and non-suspension. Suspended caps can automatically adjust heights based on the thickness of the food to make the food more heated。
Consumption tips:
Clear use needs: choice based on household size and cooking habits. If the family is large, it can choose a large volume of tacos; if different types of food are frequently made, the multifunctional type is more appropriate。
Focus on key parameters: power is typically in the range of 1000-2000 watts, with high power heating speed but high power consumption; and the choice of products with wide temperature controls meets cooking temperature requirements for different foods。
See the details of the product: check whether the coatings are even and non-destructive and avoid food cuddries while cooking; see if the heaters are flat and the heat is even; the power lines need to be coarse and medium, with appropriate lengths, and generally 1. 5 - 2 metres are easier to use。
Selection of formal brands: priority is given to well-known brands such as li-in, soupor, etc. The quality of the products of these brands has been market-tested and there are many sites for after-sales maintenance and problems can be resolved in a timely manner。
Note safety features: products should have overheating protection, automatic power outages when temperatures are too high to prevent safety incidents such as fires; operational buttons should be clearly marked and easily accessible to older children。
