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  • It's a step in the process of testing the shrimp cooker

       2026-05-30 NetworkingName600
    Key Point:Northerners love pasta, and it's a habit。Southerners live in the north, they'll be in the country, and even their tastes will changeThree-day noodles, dumplings, pot stickers. Not at all。When it comes to making pot paste, the first thing that comes to mind is a pancake. Of course it can be done with a frying pan。But after all, cake is more professional. And don't watch by the pot。The family also has a four-year-old tac

    Northerners love pasta, and it's a habit。

    Southerners live in the north, they'll be in the country, and even their tastes will change

    Three-day noodles, dumplings, pot stickers. Not at all。

    When it comes to making pot paste, the first thing that comes to mind is a pancake. Of course it can be done with a frying pan。

    But after all, cake is more professional. And don't watch by the pot。

    The family also has a four-year-old taco, which is still in use。

    Today, however, li-ren's new product, lrs-3000, has become more powerful。

    Try making a seafood sticker, chewing on a mouthful of seafood juice, coming out of the pot and eating it all. (closed)

    Difficulty: à la carte (intermediate)

    30-60 minutes

    Main

    Shrimp 250 grams

    He's got three, seven, 250 grams

    A half an onion

    Ginger three

    Three spoons of pepper oil

    Sugar 2 spoons

    Salinity

    Three spoons

    Flour 250 grams

    Water, 115 grams

    # the trick is to test the shrimp cooker

    1. Let's get to the taco first. It's something to consider. Li-in himself is an old brand. It's been in my house for four years, and it's still in use. This is lrs-3000, new. There's voice signals, and the fryer is bigger than before. And the favorite thing about it is that it can be washed with one key

    2. First and second sides, flour and water can be 2 to 1, but the condensable side of the pot is a little bit harder than the normal dumpling skin, so that the water is reduced appropriately. It depends on your own hands. Woke up for a while, or you can buy ready-made dumplings in trouble。

    3. The shrimp was processed, the shrimp skin was removed, and the shrimp line was drawn out with toothpicks. Scratch it with a proper amount of salt, clean it up。

    4. Cutting particles。

    5. Onion, ginger cuttorium, with a proper amount of water (about five spoons) for a little bit

    6. Push in one direction。

    7. Add adequate salt, sugar, raw smoke (not too much) and put some pepper oil (fried out early and thrown away). Move in one direction

    8. Inverted processed shrimp. Smash even。

    9. Wake-up face-to-face into a formulation, tumbled into thin slices next to the middle thickness。

    10. Like this, the middle is solid and both sides remain。

    Pre-heat pie。

    12. Painting oil and putting on pot paste. Press the pot button。

    13. If the lid is to be covered, the upper right switch will also be opened in advance. Upboard too。

    14. Completed products

    15. Completed products

    A little tip

    All the fabrics should increase or decrease according to their taste。

     
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