The company corporation glycerine sells 200,000 buns a day, which, according to kaihua, can also be so precise. 60 grams of skin, 40 grams of pie for each raw child, so that the food can keep the error within 2 grams. In 2013, junin smiled when he said in shanghai, "i think the buns have almost the same size, green vegetables between 10 and 20 centimetres, extraordinary commercial potential." there's a lot of demands on the buns... Today, he runs a chain of “gang foods” that sells more than 200,000 buns in shanghai and hangzhou, with an annual turnover of 300 million yuan, every day if they are of substandard quality or have not been sold in two hours. The master will destroy them all. One time, when the store was the largest, 22 new shops were opened a month. As a result, there was a mouthful of "gang food" and customers lined up at the door and felt that the brand had just been created in 2009. You have to be up early and not for nothing. Finally, the children's enlightenment has added a few pavements to those sites rather than changing the standard process. Standardized bunging is more like an engineer than other entrepreneurs. It's a florist in the bag, and through a ice-cold-green system, "they used to think the buns were awful food." these crumbs look green as they were when they were taken off. The meat in the bag says, "but the bun can be so precise." for this reason, he is not tired of being round, with soybeans coming from a farm in the zhejiang wind ridge, and he is also tired of preaching to suppliers about the criteria for food products, which may have resulted from xinjiang. The current line was changed to prevent plastic membrane and shredded pork from adhesive during freezing. The concubine master took care of the concubine, 60 grams of leather, 40 gram of pie, and his concubine master was tested. They're used to mailmen who keep errors within 2 grams. The mushrooms in the mushrooms bag have to come in, with little moves that you think are harmless. They now have nine days of training at a kangaroo school and a three-month internship. The children's enlightenment suggested that everyone interested in ginning should visit the school. Since 2009 when ginjie opened his first shop, there have been more than 5,000 arrivals and departures from the school, with low success rates. This training facility, similar to the starbucks café, is cost-effective, and spends two months on the master of each berth, about $10,000. They have to have a new understanding of the quality, process and standards of the buns and 22 in one minute, with a difference of up to 2 grams. Standardized production processes, with nearly stringent selections, have led to the rapid growth of “gang food” in just a few years. At the moment, in hangzhou, the "gang food" 046 chinese chain china ch
