The knowledge of food safety in life speaks of food as the basic material for human survival, the supply of which not only supports human growth and physical activity, but also covers a wide range of food categories such as food, cooking oil, vegetables, fruit, etc. The book emphasizes the importance of food security as a key “popular project” for the well-being of the people in the countries concerned, noting that food security involves multiple stages, from production to consumption, requiring a concerted effort by governments, businesses and consumers. It reviews the adverse effects on public health of recent events such as the incident of red and melamine in the sudan, suggesting the need to combat food safety in a strict manner and to increase awareness of food safety among the population. The book brings together knowledge of food safety management, food identification, nutrition sciences, food storage and consumer rights. The aim is to help readers to learn how to select food, how to organize their diet scientifically and rationally, what types of food are appropriate for different seasons, and what measures should be taken in case of food safety problems, thereby enhancing consumer self-protection and ensuring food safety and health。
Knowledge of food safety in life is applicable to a wide range of consumer groups, especially those who wish to improve their food safety awareness and knowledge. Whether it is the housewife who needs to identify the quality of the food, or the working person who is concerned about his/her health, the parents who want to provide a healthier diet for their families or the public who is involved in food safety supervision, can benefit. In addition, the book is an important resource for practitioners in the food marketing, processing and service industries to better understand and comply with food safety regulations and to ensure that the food provided meets safety standards。
