Autumn winds are blowing up, and a thousand acres of water ponds in the village of the wang's camp. In the field, the workers are leaning down to pick, and in the crab pond, the fat crabs are on the market. A small village between the east and the west whiskey river, with its rich water resources and its innovative eco-agriculture model, emerges from a unique path of rural renewal。
Early in the morning, the ground was built with green leaves on the surface of the water, and the workers were wearing doodles, hand-held knives, and were skilfully picking them. “this year's harvest is good, the grain is full and the price is better than last year.” zhao zhao's army is looking at the plentiful waters of the pond and is filled with joy。
Zhao jianjun, with more than 20 years of experience in planting, told reporters that this year it is more than 500 pounds of real acre production, about 130 pounds of pure rice for processing, and a purchase price of $378 per pound. He also built a new freezer to deal with storage problems, with products selling far from fujian, guangdong, suzhou, etc., “the big customer can book tens of thousands of pounds at a time and sell the road.”
At the same time, crab pond farmers are preparing for the harvest season. “this year, affected by high temperatures, crabs have been on the market for about a month later than in previous years, and are expected to be on the market early in september.” farmer pangyu indicated that while he missed the mid-autumn season, he valued the quality of crabs。
“there is good water, and we adhere to the idea of ecological farming, using frozen fish and maize to feed. The crabs so grown are beautiful, and when they come on the market, they are full of meat." according to the presentation, production per acre is expected to be between 300 and 350 pounds。
This quality “slow work” has won market recognition, although it has prolonged the farming cycle. The krabs of the raakura village are already well known in the surrounding markets because of their high quality。
In addition, the village has developed a diversified and unique aquaculture sector, taking full advantage of its natural advantage of the high quality of water between the rivers. “the vast majority of our village's land is in the flood zone, rich in water resources, and the development of diverse aquatic farming is more than appropriate.” the deputy secretary-general of the wajikura party, yin dong wuk, described the village's 2,200 acres of land, with about 1,500 acres of specialty farming, shrimp, crab, etc., and five large breeders with an annual value of $6 million。
The flourishing of niche agriculture has created a wealth of employment opportunities for local villagers. “about 200 jobs are available during the agricultural season and villagers are paid $200-300 a day.” yin dong wuk said. In the future, the village will take full advantage of its water resources by making its own brand of “little river pond” and launching agricultural products such as calves, crabs and masons. “we plan to develop the fine processing of agricultural products, as well as eco-seek agriculture, so that more people can experience the hype of the river.”
