Many rural families like to grow a few fragrances in the yard and by the garden, without the need for precision, and with the speed and strength of the canyons. But the vast majority of the country's inhabitants have a major headache: the vines grow so thick that they grow so large that they grow so full of flowers that they can't lose fruit。
Either the flowers are spent and the branches are empty, or it's not easy to sit on the fruit, and in two days it will be dry and dry, working for six months, and the last tree will bear only a few fruit, or even an empty shelf. A lot of people wonder, why is there so much fat and light in other people's homes, and why is there no result in growing an ivy? Today, with many years of experience in the field, i have made clear the most vulnerable areas of the farmers' lives, using only three simple practical methods, without paying for high-end fertilizer, easy solutions to the problem of flowering, and the year-rounding of the pasta。
First, understand the root causes: the flowering of the clove is not a problem at all
The first reaction to the lack of results experienced by many start-up farmers is that the seedlings are not good, the varieties are not good, and even the replanting is simply futile. I've grown vanilla fruit for seven or eight years, and i've seen how many growers manage it, and i'm responsible for telling you: bacon fruit does not work, 99 per cent is mismanaged, and it has nothing to do with varieties and seedlings。
Bacon fruit, which is a particularly “choice-managed” vegetative tree, has one of the most typical characteristics: the veggies have no fruit and the veggies are full of fruit. Many farmers, while maintaining themselves, water-fed and fertilizing, tend to grow their vines, and lastly, their leaves grow wildly. All nutrients are provided to the long leaves of the long vine. There is no excess nutrient in the flowering fruit。
In addition to this, poor daily pollination, inadequate cutting and imbalance in the proportion of water fertilizers are among the three core causes of the fall and fall and fall. Most farmers grow on the basis of feelings, do not understand the growth habits of cloves, and are kept in the same way as they grow them, with fewer fruit as they work。
It is only by finding the right root causes of the problem, by not marrying, by not changing land, by not using high-cost farming, and by simply operating three tricks at home, that the problem of non-results can be completely improved, with a high annual yield。
Second move: to fix the branches, to stop the mad ivy, to feed the fruit
Many people have failed, and the biggest area of error is the need to cut the branches. Look at the vines and the greens and think that the more the leaves work, the more the fruit, the more it works
The prodigal branch, the thin branch and the inner branch are simply “a burden of stealing nutrients”. When vines grow uncontrollably, all the water fats absorbed by root systems are used to draw new floors, to grow new leaves, and the buds are not fed, the lumbers are thin, the flowers are ill, pollinating fail, and all fall。
This is a particularly simple exercise, where families are able to do so, bearing in mind the two cutting principles。
First of all, cut off all the long branches. What's a long branch? A branch long in length, with thin leaves, and with an ivy that does not bloom. The branches are so fast and so powerful that they must all be cut from their roots and not left behind. In particular, the protégée in the upper part of the vine is the most nutrient-consuming branch and must be completely cleaned up。
Second, top control, no limitless ivy. When the main vine of the clove is grown to the top of the roof of the shed and the top of the wall of the courtyard, it must suffocate the top sprouts and prevent further growth. Many farmers never top, the vines extend indefinitely, nutrients continue to flow to the top, and the side branches are fully malnourished. When the main vine hits the top, nutrients are no longer vertically grown, and all flow back to the side branches and buds, which quickly contribute to their fragmentation。
Finally, we clean the branches, the weak branches, the old branches. A thin, unventilated branch on the inside of the vine and an ageing, flowerless old branch on the bottom, all trimmed. To ensure surface ventilation and reduce nutrient consumption while avoiding pests and diseases in a hot environment and creating good conditions for hysteres。
Remember the truth: the more the cloves are trimmed, the more the results, the more the vines are confused, the less the results. At the heart of the twig is stopping the inert growth of the vines and concentrating all the nutrients on the flowers。
Iii. Second move: artificially assisted pollination to address the core challenge of the flowers
Many of the villages do not know that the fragrance is divided into self-flowered and artificially pollinated, that ordinary fragrances are grown in the open in rural gardens, and that the success rate of natural pollination is particularly low, which is at the heart of the large amount of fruit lost, and is the most easily overlooked point。
Insect activity is low, pollinating is low and most flowers cannot be pollinated. The unspoiled cloves, which look beautiful, fall off after a day, and they don't work。
And that's why many people, all the flowers that bloom in the dark, sometimes have a few results. Artificial pollination is a zero-difficult operation that can handle a seedling in two or three minutes, with a significant increase in the yield rate。
The exact method of exercise is well documented: the flowering hours are concentrated between 11 p. M. And 3 p. M., and the pollen-active period is the most active time for pollinating gold。
Find a clean tampons, a soft brush, or just use a clean finger to pick up the yellow pollen in the middle of the flower, evenly on the female column at the bottom of the flower. The operation is particularly simple and does not distinguish between complex structures, and pollination is largely successful as long as the pollen is fully and evenly painted。
Here, you can share a pit avoidance technique: pollination must be done at noon in the middle of the sun, no pollination in the rain, pollinators fail in water, low temperatures and low activity in the morning and very low success rates in pollination. As long as they insist on active artificially assisted pollination, the final farewell will be fruitless and the rate will be doubled。
Iv. Third move: calibration of water fertilizers, inhibition of nitrogen fertilizers, precision of the bouquets. Fat
Eighty per cent of the farmers are in the wrong position to manage the fertilizer of the fragrance. The whole course of the urea plant is urea-based and common compound fertilizer, which is dominated by nitrogen-based fattening, and which is designed to drive long leaves, the more the vines grow, the smaller the buds, the better the “no result”。
Bacon fruit is produced over a long period of time, with a completely different demand for water fattening, which can be grown with nitrogen during the period, and once it begins to climb the vine to give birth to the flower, it must immediately stop with single nitrogen fattening and switch to nutrients that promote the flower sitting. It is also central to high yields, where water fertilisation is right and trees are full of fruit; water fertilization is wrong and flowers are empty。
I've shared with you the common, zero-failed water fertiliser method for farmers, so it's easy to remember and save money。
For the first half of the month before the flowering, the emphasis is on potassium phosphorus fertilizer, without any nitrogen fertilizer. Phosphorus sprouts, and potassium sprouts, make the sprouts full and strong, reducing the fallout from the root causes. Commonly used in rural areas, decomposed farmers are able to use water, which is soluble in the form of general flowers, which can be applied in ten days。
During the flowering season, water is prohibited, and many people are afraid of water shortages, the soil is damp for a long time, the roots are not well-breededed, and they tend to rot, causing large areas to fall. Water for flowering is based on the dry wetting principle, and the surface of the soil is drained and rewatered at once to eliminate the accumulation of water。
After the fruit, the trace elements are properly supplemented to avoid the yellow fall of the small fruit. Many times the fruit falls off, not because of lack of water and weight, but because of lack of nutrients, because the fruit is weak and ill-equipped. A simple addition can keep the fruit steady, allowing the fruit to swell and full。
Last but not least, there is a warning that no strong fertilizer, no fertilizing, strong root burning, and fat burning, will cause the whole plant to fall, to be paid for, and to be used in the best way possible。
V. Elements 4 for during destruction, sustaining sustainable products
With the three core approaches described above, the problem of non-results can be largely resolved, accompanied by four small daily details, and the fragrance can continue to grow from summer to autumn in series and produce several times more。
First, to ensure sufficient light. Bacon fruit is a strong radiant crop that must not be planted in the shade or in the back of the corner. There is insufficient light, poor fracturing, poor pollination and even better management. Ensuring direct sunlight for more than six hours a day is the basis for high productivity。
Secondly, clean up the leaves in time. Empty flowers, yellow leaves and sick leaves are removed in a timely manner and not left on vines, which not only consume nutrients but also tend to breed bacteria and affect the growth of new flowers。
Thirdly, it is reasonable to leave things behind, not to be greedy. One adult clove, with a strong branch, should not leave too many branches, which are overburdened, can lead to a small and early fall of fruit, and can lead to a premature decay of plant and a shorter period of outcome。
Fourth, high temperature shades and rain drains. The summer is characterized by constant high temperatures and heavy heat, which can easily result in the burning of flowers; during the rainy season, water must be drained from the fields in time to prevent rotten roots from falling fruit, to protect against them and to produce safely。
Vi. Comprehensive administration + cool
In fact, it is easy to grow fragrances without sophisticated technology and expensive farming, but with a clear focus on management. The so-called non-results and fall fruit are the result of poor management details, and families can grow fruity cloves, provided they are well prepared to repair the branches, pollinate artificially, and fatten the water。
In the end, i'm going to write you an easy-to-understand bagel, so you can remember:
(b) the fragrance of fragrance fruit, which is a disease
Cutting and fertilizing bouquets and artificially pollinating fruit
Potassium nitrophosphorus less flowering season, see wet and steady nuts
Three sets of management are in place, full of fruit and fruit
It's the way to manage this year, easy to solve the problem, fruit with vines, year-round harvest
(a) dereliction of liability: this paper is a tool for sharing experiences of traditional farming in rural areas, without any agricultural extension, with variations in climate, soil, and planting environments, and with flexibility in the way cultivation is managed。
