Many rural families prefer to grow a few fragrances in their own yard, in front of the house and in the corner of the garden. This fruit tree has a strong capacity to climb the vines, both as a green plant and as a cooler, while producing fruits that are directly fresh from food, water for drink, sour and nutritious, with families willing to plant several. But in reality, many farmers are in a bad state: the clogs and vines are so flourishing, they are crawling with piles of piles and leaves, and they're so full of green oil that they have only long vines, no flowers, no fruit, no fruit, for the last six months of their lives。
There are many farmers who think that the seedlings they buy are bad, and some feel that the land is bad, that the weather is inappropriate, and that even frequent changes of seedlings, fertilizing, watering, and working hard and wasting money remain unresolved. In fact, it's not a question of seedlings and weather. Most of it goes into the wrong zone and fails to master core skills. Today, with the experience of the old growers, we can tell you that a few of the hard-working products, with no expensive agricultural resources, with no sophisticated technology, and with two hard cores on their feet, will make every single year a flower full of flowers, tumbles, sweets, sweets, and doubles production。
I. The first important thing: through through through through through through through through the through
The worst area in which to grow is the fact that many farm houses cannot be trimmed, and it is always felt that the more branches, the longer the vines, the better, the better it is, it can climb and grow. And remember, there is a reason: the fragrances are limited, and once the vines have grown wildly, all nutrients are used to grow branches and climb vines, and there is no extra nutrient to divide the buds and bring forth the flowers, and it is natural that the horticulture will not bloom and will not produce results. For more results, the first step would be to trim the whole branch and control it。
1. Carcinating and nurturing results when appropriate main branch
The most basic and useful step is to make sure that the fragrances start to bloom. Once the plant is alive, the first peak is made in time for normal maintenance up to about a metre. It's the top of the plant, not the heartache, and if it doesn't, it's going to go crazy all the time。
The mains keep only one of the strongest and most robust branches as the main chicken, and climb up and up along the shelf, while the rest of the thin sprouts and redundant branches from the roots are wiped out in time to avoid dispersion of nutrients in the soil. Once the main chicken has climbed to the top of the shelf, the top is hit again, limiting the main stem from growing upwards and forcing nutrients to flow to the side branches around it。
When the side branch grows to six or seven leaves, it must be lightened to prevent the side branch from growing, and the side branch stops growing and slowly accumulates nutrients into buds. Many farmers simply don't know what to do with their hearts, let the vines grow endlessly, and lastly, they are full of empty vines, and look at them, and there is no fruit。
2. Clearing leaves and ensuring ventilation
The more the light, the more the buds split and the higher the seating rate. If the branches grow so thick, the layer of leaves collide together, the shelf is so dense that it cannot see the sun, the branches in it simply do not grow flowers, and the long-term depression is prone to disease of all kinds and to loss。
During the day-to-day process, it is important to be diligent in trimming. Cut the branches that grow inward, entanglement and conceal each other, and the old branches, the weak ones and the thin ones that are close to the ground must be cleaned up in time. Only the branches that stretch outward, spread evenly and grow robustly are retained as the result, so that the branches do not collide, the leaves do not shroud, the whole shelf is ventilated and the sun can be tanned。
Once ventilated, the power will become more efficient and the nutrients will grow steadily. Inside the branch, it will not be long before the flower will emerge, the amount of flowering will be doubled and a solid foundation will be laid for more fruit in the later stages。
3. Regulate the drawing of chickens on top of the shelf, and prohibit any creeping long
A large number of farmers plant fragrance nuts around the walls, fences and trees, leaving the vines crawling around, reaching the trunks, the corners of the walls and the piles of groceries. This disorderly-growing vines can be consumed in a fragmented manner, unable to concentrate on flowering results, and no fertile land can produce full fruit。
It must be built with a firm roof and a fence in advance, hand-guided to climb along the shelf, and clean up the messy branches and steady their growth. When the tree is fixed, the nutrients can be concentrated and not consumed in the inert vines, with early and abundant flowers, and with the natural strength and stability of the clogs。
A small reminder to avoid the pit
Don't overcut the whole branch, and don't keep cutting. Overcuting can damage the strength of the plant and slow recovery; long-term failure to do so can only lead to the presence of long-lived vines. Cutting the branches, the branches, the branches, the branches, the branches, the branches, the branches, the simple things, the farmers will see。
Ii. The second key thing: scientific control of water, enforcement and equipment
In addition to shearing and control, the management of water fertilizer is the second central cause of the failure of the clove fruit to produce. Most farmers are either flooded with water every day, and the soil is damp for long periods of time; either they use only a single nitrogen fertilizer for long periods of time, or they feed their vines crazyly, without flowers. Controlling the rhythm of water and fertilization, with little money, can easily boost the fruits of the flowers。
1. Water irrigation follows dry wetness and bouquets are properly controlled
Bacon root systems are drought-resistant but are particularly afraid of water accumulation, long-term soil wetness and poor aerobics, and the roots are not breathing well, which triggers a long-lived pattern, tending only to the long leaves of the ivy, which make it difficult to breed buds. Many farmers are overworked and watered daily with fragrances, while little water is being poured into the water, instead they produce an ineffectual plant。
Every day water is watered, remembering a simple principle: either it is dry or watered. When the surface of the soil is white and the hand is dry, water is poured into the root layer once and for all, rather than sporadically. In the face of continuous rainy weather, it is essential that the surrounding drains be unwinded in advance, that water be drained from the fields in a timely manner and that the roots of the bubbles be secured。
In particular, at a critical time of flowering, proper water management is needed to maintain the micro-dry state of the soil, which is slightly dry, forcing the plant to stop nutrient growth and turn to reproductive growth, making it easier to produce flowers. Too much moisture will only continue to contribute to the frenzy and delay the flowering。
2. Multi-phase fertilization, long seeding, flower control, nitrogen-added potassium phosphorus
Fertilizing is the highest priority and the easiest place for farmers to do wrong. Many people use only normal nitrogen fertilizer, which tends to be urea and urea. The greatest effect of this is to force the leaves and the vines, the more they are used, the more they grow, the less the buds, the more impossible to achieve。
The fertilisation of fragrances must be phased, differentiated, simple and operational:
First, the seedlings are long. In the first few months of planting, the main task is the long roots system, the long backbone, which allows for the application of a small amount of fertilized farm fats, combined with a small amount of nitrogen fat, to help small seedlings to form and climb fast, a phase in which the small amount of nitrogen is no problem。
Secondly, when the reptile is formed, it stops pure nitrogen fertilizer. Plantation is already full of racks and needs no longer mad ivy, at which point it is necessary to stop the use of single nitrogen fertilizers such as urea and to avoid continuing to grow。
Thirdly, thawing and pre-flowering, with emphasis on supplementing phosphorus and potassium fertilizer. Phosphorus fertilizers are designed to promote the thawing of flowers, allowing them to grow much longer and stronger; potassium fertilises the branches, enhances the resistance of the plant, and lays the foundation for later expansion。
Rural farmers are able to obtain materials on site without deliberately buying high-end fertilizers. Fertilized chicken dung, goat dung, composting are good organic fats, buried shallowly around the roots, nutrients release mildness, roots are not burned, incompetent, trees are raised and flowers are raised; home grass ashes can also be spread around the roots, naturally replenished potassium, and insects strong. Following up on potassium phosphorus nutrients every 20 days or so, the rate rose significantly, with two or three consistent plumes。
3. Points for fertilizer protection
Be careful not to be too close to the roots, to be buried on a shallow basis around 20 centimetres away from the main dryer, to avoid the burning of the roots of the fertilizer; not to overperform one-time fertilization, which is the most prudent; and to refrain from the use of unfertilized raw manure, which fermentes the roots in the soil, which can easily lead to disease and loss。
Iii. Additional small-pointing techniques. Better and sweeter
In addition to the two core issues of mastery and management of water fertilizers, a few simple small techniques can make the cloves stronger, denser and better taste。
1. Ensuring sufficient light, not dark corners
The flowering results are based on the sun, the daily guarantee of adequate direct light. It is important to keep in mind that under the trees, behind the backs of houses, there is not enough long-term light, and that, even if it is better managed, it is only the ivy that does not bloom。
2. Reasonable survival, no greed and no harm to trees
Don't leave too many fruit in the plant of the first-time fragrance fruit, and spare some of the weak little fruit and the healthy fruit. Too many fruits consume large amounts of nutrients, drag on the growth of the plant, and are prone to small and medium-sized fruit, bad tastes and a reasonable year-to-year output, so that the annual output can be high。
3. Day-to-day light pine soil, conservation of root systems
In rural vegetable gardening, there are vanilla nuts, which are easily stubble in the soil and have poor roots. When free, light and loose soil around the root, not to dig too deep to avoid injury to the root system, the loose soil is more conducive to breathing and absorbing nutrients in the root, and the plant is much stronger。
Summary of articles
In general, the root causes for the lack of flowering and fruiting of the pastries are twofold: firstly, the lack of cutting and leaving the nutrients to be consumed by the vines and vines; and secondly, the management of water fattening, excessive nitrogen fattening and overloading of water, with only the promotion of the vines to avoid flowering. As long as we get to the point where we're going to do the whole thing, we're going to do the same thing, and we're going to do the same, and we're going to do the same, and we're going to do the same, and we're going to do the same。
It's good for you to put it in place: the fragrance of the fragrances, with the swirling and laziness of the branches, the lack of nitrogen and potassium phosphorus, and the wetness of the water, and the ventilation of the sun and the crushing of the trees with the fruit. A friend who thinks it's a good dry product grower, quickly praises the collection and transmits it to his friends and friends, who grow pasta, so that everyone can grow high-yield and delicious。
