I. Background
Basconium fruit is a nutritious, taste-specific fruit with high market demand. However, due to its remote origin and poor distribution channels, it often faces the problem of de-sale. In order to help farmers address this problem, rural electrician enterprises have successfully marketed the pasta throughout the country through innovative business models and marketing strategies, opening new marketing channels for farmers. The use of organic fertilizers and micro-organisms in the cultivation of cloves plays an important role in improving yields and quality. This paper presents specific options for the use of organic fertilizers and microorganisms and their impact analysis。
Use of organic fertilizers
Specific programmes
The use of organic fertilizers is important in the cultivation of cloves. The specific programmes are as follows:
(1) farmer fertilizer: farmer fertilizer is a wide-ranging and inexpensive organic fertilizer. Before planting, farm households are put into the plantations for soil improvement. Farmer fertilizer of 2,000 to 3,000 kg per acre is generally applied。
(2) bio-organic fertilizers: bio-organic fertilizers are a green, environmentally friendly organic fertilizer that has the effect of improving soil organicity and promoting soil microbial reproduction. During growth, 50-100 kg of bioorganic fertilizer per acre was applied。
(3) corrosion of acid fertilizers: corrosion of acid fertilizers has the effect of increasing soil fertility and contributing to the growth of the clot root system. During the flowering outcome period, 10-20 kg of acid fertilizers per acre were applied。
Impact analysis
The application of organic fertilizers can significantly improve the production and quality of clove fruit. The results are as follows:
(1) increased yields: through the application of farm domestic fertilizers, bio-organic fertilizers and acid fertilizers, sufficient nutrients can be provided to enable the growth and growth of the fragrance fruit plant, which will increase the rate of the seating fruit, thereby increasing production。
(2) quality improvement: these organic fertilizers promote the absorption of nutrients in the plant, which makes the fruit more full, tastes better and has higher nutrient content。
(3) improvement of soil quality: application of organic fertilizers increases the organic content of the soil, promotes the reproduction of soil microorganisms, improves soil structure and improves soil water and fertility protection. This would reduce fertilizer use and pollution of the environment。
Use of micro-organisms
Specific programmes
The use of micro-organisms is also very useful in the cultivation of clot nuts. The specific programmes are as follows:
(1) microbial agents: the application of microbacterial agents into the soil before planting can facilitate the reproduction of micro-organisms in the soil and improve the soil structure. In general, 5-10 kg of microbiological agents are applied per acre。
(2) biostimulant: biostimulant is a substance that promotes plant growth and increases resilience. During growth, the application of biostimulants on the side of the leaf can contribute to the growth and improvement of the quality of clove fruit. In general, spraying takes place every 10-15 days, with two to three consecutive sprayings。
Impact analysis
The use of micro-organisms can contribute to the growth of fragrances and increase resistance to diseases, as follows:
(1) promotion of growth: the use of micro-organisms can increase the number of beneficial micro-organisms in the soil, which can produce plant growth hormones and various enzymes, and contribute to the growth and development of fragrance plants。
(2) improved resistance: the use of micro-organisms can improve the micro-ecological environment of the soil and increase the number and variety of beneficial micro-organisms in the soil that can inhibit the growth and reproduction of pathogenic bacteria, thereby reducing the incidence of fragrance plants. At the same time, the use of micro-organisms can increase the photocosm and hydro-absorption capacity of the plant and increase its resilience。
Iv. Issues and challenges
While the use of organic fertilizers and microbes plays an important role in improving the production and quality of cloves, there are some problems and challenges in practical applications:
The quality and use of organic fertilizers require strict control. If used inappropriately, it can lead to problems such as burning seedlings and pollution. It is therefore necessary to select high-quality organic fertilizers for use in scientific fertilization programmes。
The market for microbacterial agents and biostimulants is confusing and the quality of many products cannot be guaranteed. It is therefore necessary to select the products of formal manufacturers and use them under the guidance of professionals in order to avoid unnecessary losses and environmental pollution。
The use of organic fertilizers and microbes needs to be combined with agronomic measures to maximize their impact. For example, the use of organic fertilizers requires both rational irrigation and drainage, and the use of micro-organisms requires scientific field management and pest control. A combination of factors is therefore needed to improve production and quality。
