Interactive question and answer
What is the content of the executive opinion of the people's government office of jiangxi province on the promotion of quality development in the food-bacterium industry
In order to follow up on the important directives of the general secretary of xi, to implement the decision-making arrangements of the provincial council and the provincial government for the construction of modern farming provinces, to accelerate the transformation of the food and bacteriary sector in our province, to promote the transformation of our province from a major province of food and bacterial resources to an industrial province, and to contribute to the modernization of rural agriculture and the overall revitalization of villages, the provincial government has agreed to the following recommendations。
I. Accelerate the pace of development of the fungi industry. The establishment of “crumbs” advantaged areas, represented by tea mushrooms, mushrooms, mussels, bamboo plumes, double mushrooms, rinks, etc., expands the scale of the food fung industry, expands the in-depth processing of food fungs, vigorously develops new food fung practices, improves the quality of products, and shapes the “crums” brand, thus freeing us to create a national supply base for the production of large food fungs. By 2025, the province's total production of edible bacteria reached 2 million tons and 20 billion yuan, creating two or three nationally known brands of edible fungi, which helped me to achieve a greater breakthrough in the consumption industry. (provincial agricultural and rural offices, municipalities, counties [districts]) people's governments are responsible for [all of the following to be implemented by people's governments at the municipal and county levels, no longer separately listed])
Ii. Construction of edible bacterial advantage areas. • integration of the food-bacterium industry into the construction of provincial specialty agricultural advantage areas, around industrial clustering, upgrading of traditional production areas, cultivation of new production areas, exploitation of potential production areas, with a focus on the production of tea mushrooms, bamboo nuts, sheep-breeding areas, which are centred on the cities of the cantons and eagles; the production of mushrooms, black wood ears and twin mushrooms, which are centred on the towns of shinomu, gian and tsien; the production of mushrooms, fur ear and big ball-breed mushrooms, which are centred on the cities of kaguang, yichun, nine rivers and ping. By 2025, the level of effective supply of edible bacteria has increased significantly as a result of the emergence of industrial structures that have a sound product structure, a strong variety of superiors and a strong market allocation. (department of agriculture and rural affairs)
Iii. Strengthening the technological support of the edible bacteria industry. (c) strengthen joint research and studies in production, develop and introduce high-level talent in the food industry and develop innovative teams in the food industry. (c) carry out surveys and research on the development and utilization of bacterial resources for wild consumption, strengthening the selection of good varieties, creating a breeding base for good species for eating bacteria, and setting up standards and testing centres for the quality (generic characteristics) of eating bacterial species. To stabilize and optimize traditional varieties such as tea mushrooms and mushrooms, to produce rare varieties such as strong sea mushrooms, sluice mushrooms, deer mushrooms, bamboo tungs and sheep belly bacteria, to demonstrate the promotion of the combinations and varieties of foods such as rheumatism and tiger mushrooms, and to build a system of good breeding and prophylactic feeding. (c) promoting technological innovations such as high efficiency cultivation of edible bacteria, green control of pests and diseases, storage processing, agronomy integration, and accelerating the transformation of scientific and technological results. (scientific and technical department of the province, agricultural and rural department of the province, forestry department of the province, and agricultural institutes of the province)
Iv. Cultivation of new kinetic energy in the edible bacteria industry. (c) to promote alternative technologies for wood cultivation, the development of agro-forest waste such as straw, grain shells, bamboo crumbs, lotus seed shells, fruit branches and saunas, the development of new cultivation matrices for edible bacteria and the organic integration of ecological and economic benefits. Insisting on the cultivation, conservation and use of organic combinations, intensive cultivation of edible fungic forests, using mountains and lumberland, and exploration of wild cultivation models under edible forests. Support to eligible plant chromosomes to declare national priorities and provincial champions of agricultural industrialization, to strengthen demonstration leadership and to scale up plant chromosome production. To take advantage of the size of my winter spare field, we are actively promoting crop rotation models such as “paddy plus ball-cover mushrooms” and “paddy + sheep belly bacteria”. Encourage the development of product-and-market integration, a new food-bacterium business that integrates science, culture, experience and leisure tourism, and the development of industry-wide linkages. (c) accelerate the development of new types of entrepreneurs, such as family farms, farmers ' cooperatives and large professional households in the food industry, and promote the expansion of the food industry. (departition of responsibility between provincial agricultural and rural offices, provincial natural resources offices, provincial forestry offices and provincial agricultural institutes)
V. Upgrading the processing of edible bacterial products. Accelerate the promotion of pre-natal treatment, with emphasis on pre-cooled storage and fast drying, to improve the quality of mushrooms and dry products. Incentives for the production of precision agricultural products are being used to concentrate on the production areas of the food-preventable bacteria, to develop a collection of healthy foods for the food function, leisure foods, food for convenience, spices and to increase the value added of products. Expansion of the processing field to promote the expansion of the edible processing of microbacterials to bacterial medicines and biochemicals. Integration into the larger health industry has led to the active development of new practices such as edible eco-tourism, leisure agriculture and healthy diets. (departition of responsibilities between provincial agricultural and rural departments, provincial development reform committees, provincial industrial and information offices and provincial agricultural colleges)
It's about making a brand of mushrooms. The inclusion of the mushrooms in the action plan for the creation of the brand of the “presentity” strengthens the protection of the geographical labels of agricultural products, making regional brands of food fungus such as tea mushrooms, mushrooms, black molluscs, double mushrooms, rheumatism, mackerel, sheep’s belly, etc. Strengthen certification of edible green foods or organic produce, encourage edible enterprises to implement industrial standardization strategies, and develop or revise local standards for edible bacteria. The inclusion of edible bacterial products in the scope of agricultural product quality safety tests and the promotion of the management of edible bacteria quality safety retroactively throughout the process. Increased promotion of edible bacterial products and increased market visibility of the mushrooms. Strengthened promotion of the nutritional and pharmaceutical value of edible bacteria, cultural exchanges of edible bacteria and promotion of consumption of edible bacteria. (department of agriculture and rural affairs, provincial market supervision authority, provincial agricultural institutes, by division of responsibilities)
Creating a sound environment for the development of the edible bacteria industry. Establishment of a sound mechanism for the development of the food-bacterium industry and greater mobilization of financial resources for social investment and private capital for the development of the food-bacterium industry. Increased integration of financial support to farmers, support for key elements such as good breeding, production zone construction, fresh processing, branding, etc., and inclusion of equipment such as drying, precision processing, etc., in agricultural machine subsidies. Actively pursue the role of policy credit guarantee, leading financial institutions to lend support to the development of new types of enterprises that produce edible bacteria. The inclusion of qualified edible bacterial cultivation in the provincial local specialty agriculture insurance pilot and the encouragement of local exploration of other educative and edible bacteria cultivation insurance. Locally tailored support for the development of the educative industry is encouraged in the context of promoting the decisive role of markets in resource allocation. (department of finance, department of agriculture and rural affairs, by function)
