All day long, the harvest was full of the sound of a harvester and a booming operation, and many of the farmers who had spent most of their lives cleaning up the barley straws, immediately followed by rorschach soybeans. In the recent days, we've been sitting around the village and we've been listening to the neighborhood and the soybean harvest has been bad for two or three years. There are few soybeans and little soybean, and the seeds and fertilizers that we put in are all in, and we can't afford to lose much。
I watched the fields grow food for the past 30 years, and i followed the farmers around the country to clean up the summer crops. The old agricultural proverbs passed on from generation to generation are by no means free talk, and the summer soybeans are planted, and mankind is a watershed that can't be bypassed, with several days of early broadcasting and ten days of late planting, and more than half of the harvest after autumn. A lot of people don't care about the ablutions, but they don't care about planting a few days later. It's cold water, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold. Today, in the context of the long-standing experience of growing in the hwang huaihai and the north china daejeon fields, we will break up and talk about the gas-saving nature of the soybeans seeding, when the best place to go down, where the pits are at the end of the day, and the small details of the selection, planting, and fattening, which are easily ignored, are all dry products。
I. The first and second species are known by the old farmers as "beans" and they're all grown up
A lot of new farmers are wondering, again, why is it soaking soaks? The root causes are actually the matching of temperature, soil conditions and crop growth cycles。
Prior to the arrival of man, wheat had just come to an end, the rain had permeated, the roots had been improved throughout the wheat growing season, the soil layer had been loosed and the tide within the soil was sufficient to satisfy the soybean sprouts without a deliberate flood. Most of the temperature during the day was stable at 22 to 28 degrees celsius, neither tanned after the ambush, nor thawed from the early springs, which corresponded to the biological needs of soybean seeds for soil seeding。
As long as the seeds are brought into the soil before man's seeding, soybeans grow at an even rate, and the seedlings are strong and deep in their roots and spread widely. When the heat of summer is concentrated, other late-night soybean seedlings are roasted in the hot sun. The early soybeans are already full of leaves and their own resilience is stretched. In the summer, there were frequent thunderstorms, and water was being accumulated in the fields for short periods of time. Early soybean strains were stereotyped, roots were solid, and flooding was not easy。
More crucially, sufficient growth times leave room for soybean branching and flowering. The more branches are divided, the more the bean is located in the later stages, from flowering to drums, the more nutrients the seed grains accumulate, the more saturated, the more well-managed plots of land, and the more the acre is brought closer to the pound, which is the true reason why the ancestral farmers concluded that “the pre-species are treasures”。
The soybeans are mostly grown into weeds, and their production is reduced. Bureau
But those farmers who have stepped on the pits at night have regrets that cannot be erased. As soon as the man species pass, the temperature of the land rises at a high rate, the surface temperature rises at 35 degrees celsius in the middle of the day, and the hot ground is like a hot pot. Soybean seed grains are buried in the soil at high rates of loss of water, high temperatures continue to sow embryos, light growth slows, mixed seed yields and the lack of seedlings in the field is visible everywhere; heavy seeds are roasted directly, suffocated in the soil with no seed seed, only replanted twice, and seed seed seed is wasted。
Even if it happens, the growth cycle of the late soybeans is reduced by 20 days of hard labour. The crops grow in a regular manner and are not sufficient for long periods of time, soybeans are unable to divide their side branches and produce flowers, their nutrients are consumed by straws, the whole bean is growing so thick that it looks sour and onions, the leaves are removed and the leaves are few, and the soybean weeds are completely grown。
Many farmers have lost their minds to the idea that the pursuit of fat water will make up for the late-sprinkled ceiling, which has been observed on the ground for years. The soybeans themselves carry their own tumours and are able to fix nitrogen fats in their soil on their own, unlike the practice of corn and wheat on the basis of which they are produced, which can only contribute further to the growth of the leaves and soy nuts remain thin. The late soybean seed seed is in the early stages of slurry, with cold freezes immediately ending nutrient accumulation, acreage being laid on the fields, acre harvest being cut in half and all previous inputs being lost。
At the moment, wheat is being harvested from the south to the north. This is the golden window during which the soybeans are grown. Following the drying of the soil and the drying of the soil, and the cleaning of the barley stubble in the field, the water was poured over the heads and sowed with the soil. If the rains continue, the mudslides in the fields are not able to till the land, wait for the sky to be clear, choose to plant it directly with a no-cultivator, compress the gap to the maximum extent possible, and hold the threshold for planting in mang。
In addition to the date of planting, three fields in detail determine the final acreage
It is not enough to allow the planting time alone, and the selection of varieties, sterilisation of seeds and application of bottom fertilizers, with minor negligence, is also a key point that many farmers have neglected over the years。
First of all, there are no all-powerful soybean varieties, which depend on local conditions. Long-term, low-lying floodlands, with priority given to flood-resistant, impregnable and branch-dwelling species; long-soiled drylands that feed from the sky and lack irrigation conditions, choosing long-lived, drought-resistant varieties, avoiding the risk of early water scarcity and early frosting at a later stage; and well-developed fields with high levels of water fattening, with the option of selecting large-yielding varieties to take full advantage of the size of the land。
Turning to planting density, many farmers have mistakenly assumed that the higher the production, the blindly increasing the below. After soybean leaves were closed, there was a deterioration of ventilation in the field, a damp and hot field environment, a succession of frosts and soybeans, and a large number of soybeans were eaten by pests. Regular summer soybean varieties, which are best controlled from 12,000 to 15,000 seedlings per acre, are finely calibrated according to the size of seed grains, are properly rared in large grain varieties, are smallly dense in small varieties, and a reasonable range allows each soybeans to tan and air。
Finally, bottom-fat mix, soybean nitrogen fixation is bound to be less rapid than nitrogen fertilizer. Nitrogen fertilization is highly likely to lead to long periods of dementia, with few flowers and a high incidence of fallout. In whole seeding, the reduction of single nitrogen fertilizers such as urea is focused on supplementing phosphorus fattening, phosphorus sprouting, potassium fattening toddlers to reduce the problem of falling flowers from their roots. In the case of rural households with the conditions to do so, small amounts of decomposed farm fertilizer are mixed into the land, organic matter is slowly released, soil is improved, soybean root systems are growing stronger and nitrogen-fixing efficiency is significantly increased。
Iv. Responsive gas-breeding, no luck. Old experience can count on daejeon
Generation-by-generation agricultural proverbs are the essence of what millions of farmers grow on a year-on-year basis and add up at one time or another, without making up empty words. Plantation never existed, missed the suitable planting window period, followed by fine-tuning field management, spraying, fatting and watering, and making it difficult to compensate for the hard-cut effects of growth cycle shortages。
All these years, as you have seen, the same adjacent plot of land, the soil and water fertilization conditions are very different. One family is running ahead of man to grow, one family is running late for 10 days and the production of soybean grains is three and a quarter pounds short. The slight time difference in seeding, which eventually translates into a real income gap, is also the reason why more and more households in the field are recognizing the need to air and air early。
We grow the earth, on our backs, and we rise up in the middle of four seasons and work in the dark, and we all look forward to a full amount of food after autumn. Time-bound and nodes-on-the-ground are the most economical and yielding techniques。
