We grow soybeans in rural areas, and it's a steady production, more revenue and a good price. Many of them are old, old, empty, unmanageable, and are in a hurry to watch their home bean twigs and seeds roll。
In fact, the soybeans are not based on “old experience”, the new technologies promoted in the agricultural sector in 2026, the war tactics summarized by the old farmers, are two things at the core: avoiding mistakes and matching details. It's not so hard to break up the most solid and gaseous dry goods today, but it's real experience to land and grow
First, avoid the five fatal faults! The pit
Many people grow low-yield soybeans, not on bad land, but on these “old pits” repeatedly, undetected. A field visit by agro-technology experts in 2026 found that 80 per cent of the reduced plots were problematic in these five matters。
Mistake i: scrolling of greed, “weak bean grass”
This is the most common fault! Many of the old people feel that they are "breathed and bred" and that they are soaked and soaked and soaked with seeds, and soaked with an acre。
The soybeans are tumbled crops, too dense, too ventilated, and the lower leaves are not visible to the sun, and they fall out early and early; plants are used to grab water and fatter each other, all nutrients are used to grow straws, move heights, look at green oils, but they are “falsified” and they are not nourished at all. The last straw is tall and strong, the bean is sore, the empty is half, and the classic is “absorption”。
Standard density in 2026: 12 to 15,000 beans per acre and 15 to 18,000 beans per acre; 40 centimetres and 10 centimetres in line are most appropriate, and no greed。
2. Erection ii: nutose fertilization, long and long
“one crop, all fat,” but many natives grow soybeans only with urea, feeling strong and fast。
But the soy root has a root tumor that fixes its own nitrogen, which is the worst fear of overweight. The urea is more urea-rich, the varnish is long, the straw is weak, and it is easy to fall back; the leaves are long, they are not flowering, they are flowering, and they are particularly empty. It can also lead to increased soil slabs and pests, which are not profitable。
Correct practice: nitrogen control, phosphorus enrichment, potassium supplementation, microfertilization. Bottom fertilizer uses 10-15 kg of ammonium phosphate + 5-8 kg of potassium chloride, or 20 kg of soybeans-specific compound fat; potassium phosphate is sprayed during flowering plasters, boosting coding and increasing the particle weight。
3. Mistake iii: no direct seeding, more dead in the nursery season
It's a big mistake to bring the seeds out of the country, not to mix them, not to wrap them up。
The soybeans seed is susceptible to disease, the underground pests (polygills, tigers) love seeds and seedlings, and if they are not mixed, the seeding season is characterized by corruption, a high incidence of dead and dead, the shortage of seedlings is severe, the shortage of a acre is 20 to 30 per cent, the failure to catch up with seedlings at a later stage is defined as a reduction in production。
In 2026, the main thrust was “twirling”: soybean-specific clothing formulation + root tumour microfat. Insecticides are protected against disease and pests, root tumors contribute to nitrogen fixation and fattening, dry-laying and sowing, and produce more than 10 per cent more。
Zone four: scrolling deep and shallow control, low yield
“deeply, shallow seedlings die”, and soybeans have a weak capacity to sprout and sow deep seeding directly determines good and bad。
Many of the natives sow more than five centimetres deep that they rot in the soil; less than three centimetres shallow, the surface soil evaporates rapidly, the seed wind does not sow, and even the seedlings are shallow and resistant to drought. Finally, the seedlings are mixed, with high, low-sized, post-management difficulties and low yields。
Standard depth: 3-5 cm is most appropriate. The soil is well (wetted enough) and spreads 4-5 centimetres in favour of dry broadcasting; the seed and soil are then slightly suppressed, so that the seeds and soil are tightened up and the seedlings become more integrated。
5. Erection five: repeat, the worse
“beans grow, they are thin, and soybeans are the worst of all (the same land in their years), and they are the same (one year after the other)。
Heavy strains can lead to the accumulation of bacteria, pests and an increase in root and heart disease, as well as the consumption of specific nutrients in the soil, leading to deficiencies in nutrients, soybeans that are weak, small and empty, and of poor quality from year to year。
There is no way of overburdening it. Three things must be done: 1 increase the application of organic and bio-fertilizers and improve the soil; 2 strict ploughing to protect against endemic diseases; and 3 flower boron fertilizer to reduce the amount of air。
Two, grab four key details. Bean is full. Production double
Avoiding the fault zone is the basis, and in order to fill the soybeans and sink the seeds, four core details will have to be captured, all of which were focused by the agro-technology sector in 2026 and validated by the old farmers as a “scrambling trick”。
1. Matching seeds: local, not cheap
The selection of seeds is a first step towards high productivity. In 2026, the agricultural sector repeatedly emphasized the importance of not buying “twice” seeds and the need to buy seeds with “twice” certificates in regular agricultural establishments。
Three hard criteria for good seeds: 98 per cent purity, 98 per cent purity, 85 per cent sprout. The most critical is the selection of varieties suitable for the local climate: high protein varieties that are resistant to cold and high resistance to cold, medium- and well-established species that are resistant to inverts and insects in the yellow sea, and flood-resistant and pre-cooked species in the south, with no trans-regional seeding, or a direct reduction of more than 50 per cent。
2. The whole place is fine: the roots are deep-seated
“the land is not well prepared and the seed is not well grown”, soybean roots are well developed and require ablaze, air and protected soil。
In 2026, the following demands were made: plots without autumns, springs, swung out of the fields, shredded and drained; plots that have been laid out in autumns, soaked up by the roofs; and dry plots, so as to avoid planting and reduce water evaporation. The ground is ploughed to 20-25 centimetres, breaking the ground floor of the ploughs, and the soil is fine, so that the roots are so deep, so that they are strong, so that they are strong and soared。
3. Field management: catch-up period, troughs for high productivity
Soybeans management is not complex, and the key is three periods of flowering, mackerel, drums, watering, fatting and pest control。
- watering: drought-resistant during seedage periods; water peaks during flowering periods, water shortages are severe and empty, and droughts must be watered, but not watered; water is drained in time during the rainy season, with more than three days of decaying roots and death。
- fertilizer pursuit: if the bottom is so fat, no fatting is required for the seeding period; urea is 3-5 kg per acre per acre, boosting branches and flowers; potassium phosphate + bovine is sprayed once in 7-10 days, twice in a row, reducing empty beaks and increasing the load。
- insects: focus on aphids, heartworms, root diseases. Aphids are sprayed with aphids, heartworms are sprayed with venomous beryllium during ferns, and root diseases are prevented by mixing; pests and pests are detected early, treated early, and do not wait for an outbreak to heal, otherwise the bean bean beaks are covered with moths, leaves are damaged and production is severely reduced。
4. Timely harvest: no later than later, granules return to silos
“9-year-old, 10-year-old, 30-year-old”, soybeans harvest is too early, seed grains are not full, yield is low and of poor quality; it is too late to explode, seeds fall off and the losses are high。
Best harvest period: harvests when beans are yellowened, seed grains hardened, shaking loudspeaks and plants with a small amount of green leaves. Post-harvest drying and water content of seed grains reduced to less than 13 per cent for storage to prevent impurities。
Three, 2026, soybean subsidy policy
This year, the state has strongly encouraged soybeans to grow, with subsidies of up to 550 yuan per acre in the north-east, 150-200 yuan per acre in the hwang sea and 70-90 yuan per acre in the south, hitting directly “a ton” and without default。
The main types of benefits available are:
Subsidy for soybeans producers (required): actual soybeans can be grown and disbursed in august-october。
2. Agricultural land protection allowance: a general allowance of approximately $120 per acre, provided that the land is not abandoned。
3. Soybean corn belt complex cultivation subsidy: $150-200 per acre, supercharged。
4. Stifling compensation: $30 per acre to protect black land and improve soil。
The soybeans are both productive and subsidized
You folks, it's important to grow soybeans, avoid faults, catch up with details, and this year's subsidy policy, if you manage it with care, it's not a dream
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