Most of the country that has grown potatoes has experienced troubles, the same size and weight, and others have been scavenging a large pile of potatoes, with large and small pieces of potatoes scrambling in their own land, with small amounts of potatoes removed from their soil, and with nothing to lose. For more than half of the year, the harvest has been very poor, and many farmers have experienced year-to-year difficulties in finding the source of the problem。
A lot of people go to the ground and they think that there are more fat potatoes, and when the vines grow and grow, they feed all the leaves, and there's so little soybean under the ground, they grow and grow. I've been growing potatoes at home for over 20 years, and i've been sharing practical experience with farmers in the surrounding fields, and i've found that if i want them to be full, it can be improved not by heavy fat, not by special farming resources, but by a small, insensitive action. Today, with all the great whites in the field, the well-placed potato crop is well-crafted, the steps are simple and cost-effective and can be used by ordinary farmers。
First, understand first: most farmers make mistakes in seeding by emptying their potatoes
The growing of potatoes on a daily basis, with the vast majority of the rural population planting them directly and vertically, is the primary area of error in the later stages of the process。
1. Straight-cut potato seedlings deep into the earth, with a concentration of cassava points
The cassava is inserted directly into the soil, with only one root block of the soil, a cassava can only be grown on the same spot, and the nutrients are sufficient, and the amount of cassava is naturally limited and difficult to fill. When the soil is dry and wet, the deep roots are insinuated and there is also a high risk of the emergence of rotting roots and small seedlings。
2. Sapling into the ground is too shallow and its roots are difficult to divide
Some farmers are afraid of burying their roots in a deep and desolate seedling, but only a little bit of their roots are inserted into the soil, the surface soil is sunken, the roots are shallow, the nutrients are weak, the seeding is slow in the early stages, the vines are long and it is difficult to produce chips underground。
3. After planting, heavy water and seedlings
After planting the seedlings, the soil sheeting in the fields, the sapling leaves are raised rapidly, the nutrients are given priority for chickens, the roots are not growing well and the natural production is reduced。
Ii. Core add-on action: slash-and-slop, old farm-made yams the door
The key step we're talking about is the planting of sweet potatoes on the slopes of the ground, which is a common technique for high-yielding potato fields in the surrounding areas。
1. Selection of suitable seedlings
Priority is given to some 30 centimetres of robust potatoes, to the removal of the aging fraction of the bottom of the seedling, to the preservation of fresh and fresh tops, to the stubling of the seedlings, to the soundness of the leaves, to the absence of insect-free eyes, and to the speed of the seedlings and their high rate of survival. Too little, too little, too sick to leave, and it's hard to manage it well。
2. Specific steps towards physical integrity
Cultivation is the basis, with the potato growing at about 20 centimetres flat, with a softer surface and more favourable for the later period. When planted, the potatoes were cut from the bottom half to the four stubbles, lying horizontally in the ground along the stairwell, leaving only two or three leaves on the top to surface. Burial thickness is controlled at three centimetres, with no gaps in the earth cover。
After the lateral burial, each part of the penis buried in the soil has its roots sprouts, one stubble corresponds to a potato dot, and a nest of seedlings produces three to four more sodium positions, with lateral chips corroded naturally。
3. Cultivation of water
Cultivation takes place only at a small fraction of the root, so that the soil can be ploughed through the root, so that the water is not so heavy. A small amount of static water will ensure the survival of seedlings without causing the wetness of the earth and the growth of the chickens and the saving of water-fed workers。
4. Flexible fine-tuning of different plots
The sandy soil is poorly watered and the ground can be laid down in a small amount; the adhesive land is less aerobic and the soil is moderately shallow, avoiding the deterioration of the rainy weather. Mountain drylands are selected to plant in the dark or at evening, reducing the loss of water from seedlings。
Iii. Plantation in conjunction with field management, securing the production of chips at three o'clock
It is not enough to have a light seeding method in place, and follow-up day-to-day care is necessary to avoid late-stage vine-and-crop growing, low-cost field exercise。
(i) sapling control, water control, root control
No water shall be poured until twenty days have elapsed since the planting of the seedlings, as long as the plots are not severely dry and the leaves tan. A slight drought in the field can force the seedlings down deep, inhibiting the chickens from stretching too fast, bringing their nutrients together to the root, and early breeding of small potatoes. The frequent watering of many farming households is a key contributing factor to the frenzy。
Weeds emerge in the fields of seedlings to be uprooted in a timely manner, weeds capture water fattening, weeds squeeze the root of the cassava, weeding is low in the small seeding stages, and subsequent weed production is time-consuming and labour-intensive。
(ii) no loss in the medium term and increased production of light chickens
In the past, old-fashioned red potato seasons were full of dumps, and it was easy to break roots, destroy nutrient supplies and reduce production. Instead of chickens, the summer and autumn rains were abundant, and the horticulture of vines and vines were not likely to root in the ground and spread the chips of the ground。
The vines were raised gently and the roots of the surface were to be removed, and the leaves were not to be reversed. The whole long-term chicken is produced once or twice, preventing the chicken from growing root-stipulated nutrients without damaging the seedlings and saving a large amount of labour。
(iii) tumpox less nitrous phosphate during expansion periods
During the magnification phase of the cassava, it is forbidden to sow nitrogen on its own. Land parcels are infertile and slightly yellow with leaves, with small amounts of fatty buried in the corroded farmers along the gutter, with adequate phosphate potassium nutrients, and with large chips and smooth skins. Soil-rich plots, which do not require extra fatting for the entire journey, avoid excessive nutrients resulting in small potatoes。
Rainy weather fills a ditch in time, the roots of the red potato are afraid of flooding, and the fields accumulate in a day or two, and the draining of the canyons is key to securing the bottom。
Iv. Four fault areas where planting is easy to step on, and the farming communities avoid as much as possible
1. Too many leaves for seedlings
After the burial, there were too many saplings, the evaporation of the leaves was high, the seedlings only looked at the long leaves and the potatoes were delayed. Only a small number of leaves are left on top, while the rest of the leaves are buried in the soil and converted into a mashed potato root。
2. High-density cooped planting
A number of farmers feel that the more they grow, the smaller the plant, the later the chickens cover each other, and the lower the chips fight for nutrients. The conventional plant stands at a distance of 30 centimetres or less, which can be condensed to facilitate the expansion of the chips。
3. Plantation immediately after rain
After the heavy rains, the soil was adhesive and the earth floor was planted with roots, and the tubing was easily smothered, and the soil was chosen to disperse and plant in groups。
4. Varieties of land, regardless of area
Premature sweet potatoes are suitable for small garden planting and for early harvest; medium- and late-cooked varieties are stored for long periods, with large areas of daejeon selection, suitable for local selection and more stable harvests。
V. Transition of the sides in the side of the shoots and shoots in the various place
1. Sporadic planting of small gardens
The soil is so fertile that no extra fattening is required after planting, and daily water is poured on them, and more than a dozen sweet potatoes are easily released at the end of the day。
2. Company-sized farming of large fields
A large area of mechanized land is planted, with a single range of controls, a single chicken-control system at the mid-term and later stages, which facilitates centralized field management, and a single crop of potatoes for sale in the autumn。
3. Low-lying and flood-prone plots
High body heights, low grounding, deeper trenches, priority being given to solving water accumulation problems and reducing the depletion of rotten potatoes from root causes。
Vi. Comprehensive synthesis + account and strengthening strategy
The central key to the full cassava is to change the old habit of vertical planting, to plant with a tuber, to increase the number of grass-roots cassava spots, to fit during the planting season, to control the seedlings in the medium term, to raise the chickens in the medium term, to expand the control of the nitrogen in the water, and to make the whole system low-cost. No high-cost fertilizers, no special farming resources, and the optimization of the growth by small-scale planting exercises, increasing production from the potato roots. So long as it avoids planting faulty areas, where the ground is so fine-tuned, whether the vegetable garden is planted sporadically or in the field, it can improve the problem of empty potatoes。
I'm going to plant the sweet potatoes
(b) the planting of red potatoes, which are so low in the trunk
(b) less watering down the roots, less mention of chickens being raised
High-water drainage and flood-proofing, with reasonable distance from the mashed potatoes。
Interactive topics
Did you plant the potatoes locally, straight in or under? Have there been any cases in the past years where vines have gone crazy without potatoes? The comment section talks about its own experience in growing potatoes。
Disclaimer
This paper is a multi-year field experience-sharing exercise for farming households, with variations in soil quality, climate, and potato varieties, with planting methods adapted to needs and without rigid replicating。
