In august, sing xie-tao, ning guang jia-tao, who walked into a soybean plantation in the south of the town of changan, gan valley, full of green beans in the vines, fell like a string of emeralds, and the farmers wandered through the fields to pick, sort, baskets, and their faces were full of joy. This area, which covers 10 administrative villages, including the west, has now become a “rich field” for the mountain population, and a string of soft beans is becoming a “money bag” for the drums。
The high-yielding mountains of the south, which are located in the hilly hills of the yellow plateau, where 1,200-1600 metres above sea level have created a cold climate and the temperature differential between day and night has allowed the legion to accumulate sufficient nutrients. It's a unique natural gift that allows the bean king here to be thick and soft, to pick the next one and smell the smell of fresh beans. Today, these beans, bearing the “highland stamps”, not only become a regular guest of local villagers' tables, but also travel to several provinces, taking over the commercial super shelves in lanzhou, xi'an, chengdu and the eastern cities, and becoming “loved food” for consumers。
“when traditional crops were grown, the rain was good enough to make a living.” the deputy director of jiagu village, yang xinming, recalled. The transition began with industrial planning in the town — in the high cold climate in the post-southern mountains, the town used the soybean industry as a “gold key” to consolidate the gains of poverty alleviation, breaking geographical boundaries, integrating scattered land in the six villages of the post-south mountains, integrating farming, scaling up the soybean cultivation, and providing villagers with skills in soybean cultivation through year-long material subsidies and technical guidance. Ho wei min of komura remembers, “the previous year, when the soybeans had the frost, technicians came to the door with the medicine, and new varieties of beans were introduced to us in the back town, with better yields and prices”。
From one-on-one to one-on-one group development, the “party branch + cooperative + farmer” model has led to the formation of a large industry for small beans. The village joint-stock economic cooperative has integrated the market and has established processing workshops at leading enterprises, such as sansang, yilong round and tang zhenshan, where the chain of production and sale is closed and the value added of the legumes is increased. Today, the soya king is included in the brand system of “smoky” agricultural products, and the packaging of the “smoky” label has become a “passport” to break into the market, giving farmers a real taste of the sweetness of industrial development, with a base acre production of over 1,500 kg and an average acre production value of over $4,000, and a soya king's industry like a huge tree, with roots embedded deep in the fields and leaves spread over the market cloud。
In the west of the sunset, a truck full of bean kings drove away from the mountains, and the lights lit up the steep mountain road. And the bean in it was wet with the morning dew, and was on the way to an agreement with the city, and it was the harvest of the mountains, and the villagers had a better vision for the coming year。
