Just after the low-intensity weather, the country's many-land temperatures continue to surge, the rain is becoming more abundant and the hot and wet summer climate is officially on the rise. A large number of farmers and gardeners are in trouble, with spring-spreading vegetables dyining, watering and drying, and idle gardens and flower pots emptying a vast area of land, so that we can make a living in the summer。
In fact, it is not necessary to be blind in the summer, but the key is to choose the right varieties, avoid cold season vegetables and focus on hot, wet and warm. It is the golden window during which the heat-resistant vegetables are grown, which need not be carefully managed, without fear of the sun, so that they can be harvested soon after planting, so that they can meet the family's day-to-day supply of vegetables, and so that they can be sold in short supply, and so on. High-quality vegetables that are grown in small quantities are abundant, empty cabbage is the preferred course for summer growing, and temperatures above 30°c are still very long and can be strangulated repeatedly; red potato leaves are so hot that they are resistant to drought and infertile that they are almost free of pests and pests, so that they are managed so that they can be full of vines. Hot-resistant cabbage is growing for only 25 to 30 days, with no aging, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating, no eating. There are also hot and hot vegetables that are not smoked in the summer, mussels that are warm and wet, and fruit carrots that can be harvested for about 50 days, with sweet and sweet summers, and seven varieties of vegetables that have advantages and are suitable for different planting spaces and food needs。
In order for the summer vegetables to flourish and to be less ill, uniform conservation patterns are also required. The water is used early and late, avoiding high temperatures at noon, so that water is not drained and drained in a timely manner. Fertilizers are used as a priority for mature farmers, in accordance with the principle of low productivity and diligence, so as to prevent the burning of fat and fat roots. There is more ventilation and rational planting, and weeding is done in a timely manner。
As an important watershed in summer and autumn vegetable cultivation, it is possible to adapt gas-consumption to heat-resistant varieties and to acquire basic planting and conservation techniques, even for starters. Summer vegetables are grown not by over-precision, but rather by matching climate selection to simple maintenance. Would you be ready to open up the summer gardening pattern, taking advantage of the current aerobics, using idle fields and flower pots to sow in time
