I'll teach you to grow green bean sprouts at home
Hey, cabbage! Have you been doing so many green bean sprouts in the vegetable market lately? Don't panic! Today, yuan vegetables share the family green bean sprouts, recommended by the agricultural institute, without reservation, and follow the procedure so that they can eat their own zero-addled green bean sprouts in a week
I. Selection of seeds as a first step towards success
As they say, “good seeding”, the selection of seeds is crucial. It is important to choose green beans that are produced in the current year, that are full of particles, that are not infested. Research by the agricultural institute shows that new seeds have a gerontization rate of over 95 per cent, while the old seed germination rate is significantly reduced。
Mine avoidance guide: never try to buy a supermarket in bulk, some of which may be old. Specialized sprouts seeds are recommended for purchase on the market or web of subsistence farming, and are identified as vacuum wrappings, so that they are sealed so as to maintain seed activity。
Preparation of planting tools: simple and practical
A lot of cabbage think they have to buy a bunch of equipment, but it's so easy to grow green bean sprouts
Clean pottery or plastic pottery: no holes in the bottom, water, pre-calculation with boiling water
(a) gauze or kitchen paper towels: to cover the wetting, remember to choose the smellless
Black plastic bag: to cover the light, so that the bean sprouts are whiter。
Three: super-detailed planting steps. Just follow
Seed cleaning and leaching
Put the chosen green beans in the basin, add two times the fresh water without beans, wash them three times, wash off surface dust and impurities. Then clean water is immersed for six to eight hours, summer is shorter and winter is longer. Experimental data from the agricultural institute indicate that short-duration impregnated seeds do not absorb enough water and that excessive length is prone to decay, with 6-8 hours being the best time。
Drumb start
Soaked green beans with dry moisture, they were laid in a tub with wet gauze, not more than 3 cm thick and covered with a wet gauze. Placing the basin in a warm environment of 20-25°c, the temperature zone is the golden temperature of green beans sprouts, which is suitable for indoor balconyes and routers. Every morning and every evening, warm water is poured and the veil is wet。
Mask processing
When green beans begin to show white, put the whole pelvis in a black plastic bag! Covering the light is the key to growing the green bean seed! Experts at the agricultural institute explained that light notes made bean sprouts green and prone to chlorophyll, while dark environments allowed bean sprouts to grow stronger and softer。
Daily water and ventilation
After the shade, plastic bags are lifted and water is poured twice a day and the flow slows down to avoid breaking the bud. After watering, put the plastic bag back on. Ventilation is also important, as it opens doors and windows for 5-10 minutes each time water is poured to prevent bean sprouts from stinking。
Timely collection and collection
From the start of the sprouts, the four-to-five sprouts can grow to 8-10 centimetres, which is the prettiest taste! Take the root of the bean with your hands, pull it out, wash it and cook it! Don't wait for the bean sprouts to grow too long, more than 12 centimetres of fibre, and it gets old。
Iv. The sweet little technique of yuan zhui
Temperature regulation: in winter, low temperatures can be protected by contracting out thick towels or a hot water bag at the bottom of the basin; in the summer, the temperature is high, the basin is placed in the shade and water is poured with well water or cooled water。
It's a trick to keep the water dry every time it's watered. It's the root's fault
Add to it a little bit: when the bean sprouts grow to 3-4 centimetres, press a little plate on the gauze, put pressure on the bean sprouts, and make it bigger
The green bean buds that you grow are not only safe and healthy, but also highly fulfilling! Whether it's fried meat, veggies or hot pots, it's rare! Let's try it. We'll plant it in the commentary area. The yuan wing is waiting to be praised
