Look at the fat girl! Yunnan digs the taro, makes the tasting tofu, low-calorie fibers, and it's so good to cry! Hands on your hand and teach you how to get the tasting tofu
Sisters, recently i discovered a secret weapon of fatty loss, the yunnan taro! I'm fascinated by it as an unresistible food eater! Not only is it low-calorie, but it also produces super-favourable potato tofu. I'm here today to show you the charms of yunnan's potato and teach you how to make tacos at home
The charms of yunnan's taro, the hidden gods of fat and fat
First of all, yunnan taro is definitely a handman in the drop-off world! It's rich in dietary fibres, it's too low in heat, it can't fatten – it also promotes intestinal creeping, it helps clean up intestinal garbage, it's like a evaporation of a fattening girl! And yunnan's tacos have a special taste of q-balls. It's awesome tofu
The growing environment of yunnan's taro is also particularly critical, usually dug up in the mountains, clean of pollution and healthy and safe! It is also of very high nutritional value, rich in minerals and trace elements, and particularly good for the body. No wonder yunnan likes to cook all kinds of food with it, such as tacos, tatas, tata pots and so on
The tofu diy hand taught you to be a fat-skinner
And now it's the big show. Want to know how to make a delicious potato tofu at home? It's super simple, and it takes a few steps to do it. First of all, you need to prepare the yunnan tarp or fresh tarp, and then add some water and salt, and mix it evenly and cook it. Isn't it super simple
If you choose to mix it with tara powder, according to the description on the packaging, then you pour it into the pot and heat it up, and you mix it into the paste, and then you pour it into the mold and cool it out. If you use fresh tacos, use the water to get rid of the alkaline and then the starch
I'll be happy with the tacos
How can we eat the best when the potato tofu is done? In fact, it's a lot of tofu mixes, it's cool, it's stew, it's boiled, it's a hot pot, it won't get tired! Zenium for example, the soccer tofu, with garlic, vinegar, chili oil, sour appetizer, it's a summer relief
And the taro fire pot, which boils it with the other vegetables, which absorbs sour tofu, each of which adds to its taste. And the tao tofu, which is so full of abdomen, doesn't have to worry about the meat, it's the gospel of the fat deluxe party
The lesson is focused: yunnan taro is really a hidden god on the fat-down road. After learning how to make the magic tofu, you don't have to eat anymore. Let's try it. Maybe you're the next one to lose weight
