Shandong people, how to "tuck" the world
The dumplings, known as the “grateful player” in the kitchens of the northerners, can be boiled, and can also be frozen as “emergency food” in refrigerators. "the dumplings drink, the more they eat, the more the dumplings stop, not only on the boards of thousands of families, but also secretly wrapped a wealth empire in the business world." – the "five ones" movie, "the queen of water tung" queen, was based on the mother's teaching of dumplings, which created the wancha pier brand from scratch。
"the queen of water dumplings." diagrams of the " queen of water dumplings " campaign
The northern family eats dumplings, but the northerners are less likely to pay for dumplings, one of them. As a result, dumplings are grown into billions of properties, and in the catering industry, some canteens make dumplings into feasts. It is a sign, not a ceiling, but a beam in the community of dumplings。
The shandong people continue to “enabling” dumplings, relying on “high-frequency tentacles” in everyday life. We eat dumplings on the new year's eve, rain them in the sun, and we eat dumplings on the sundays, and there will be no mountain people who will not eat dumplings; and pork cabbage, pork onions, fish and shrimp are fresh, and even tomato eggs, and none of them will be able to wrap in dumplings. Shandong is the first province of china to eat dumplings。
And a colour and a pap, and the dumplings of shandong shall be colourful. A little strawberries
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The shandong people have breaded a universe in their dumplings
Eating dumplings in shandong will be enough for two meals。
It's not too small. It's too big for dumplings. The smokers, the gill dumplings of the sea, can only be five or two pounds and have a full plate of their own, and the outsiders don't know where to get this guy for the first time, they hesitate, they bite, and the dumplings are “lightly injured”。
"boss, how many fish dumplings on a plate?" "one." photography/porridge
The shandong people would have been able to say that their dumplings were normal in size when they were raised by outsiders, and that the sentence would blow up a lot of smokers and weihai people to say that their home was a dumpling. The shandong people are moving forward in the matter of eating dumplings, but it is difficult to reach a consensus on what to eat, because shandong has too many dumplings。
Shandong dumplings make a lot of articles on the skin first. The face of a bag of dumplings needs to be rubbed three times, awake three times, and get a smooth, soft face, which is not only good taste, but also difficult to break. Steam is more complicated than water dumplings, using half-hot noodles. The flour is divided into two and half, half of which is pouring water, half of which is boiled and then rubped together. The hot water gives the starch paste paste, increases softness, and cold water keeps the muscles, making the half-heated varnish gravy soft. And when the varnish comes to the table with hot air, a lump of meat is present, and the next chopstick has a slight hesitation。
Skin is good, and face is the key. Figure / visual china
Now dumplings are not rare, they're even cold food in the fridge. In the old days, white-faced dumplings are delicious for new year's. The shandong writer said that he wanted to be a writer when he was a teenager because he heard that writers could eat dumplings three times a day. In those years, barley, sorghum and bean noodles were used as raw materials for dumpling skins, such as the red dumplings with sorghum and gravy, commonly referred to as “squaws”。
The dumplings are one of the hottest jobs in the kitchen. Figure / visual china
As far as status is concerned, dumplings still have to overwhelm them。
The interior of shandong prefers meat dumplings and has to be cut off manually. On the basis of pigs, cattle and lambs, we can combine cabbage, onions, pickles, celery, carrots, siphons, fragrances ... The classic mix of meat + vegetables can also have a variety of transmutants: a little bit of salt, a little bit of pellets, a little bit of sea rice, a little bit of freshness from the sea, and mushrooms, which are like tacos or coconuts in milk tea, and a little bit of lubricating teeth。
Pork pickles are the basic ingredient of dumplings. Figure / visual china
The shandong people are very good at collecting material locally. Chambu's guacamole, which lasts from may to august each year, is the best season to eat it. This fresh lake is delicious and it has to be spicy in the dumplings, so that it does not cover the fresh taste of the ground. One meal is a “battle of healing” to relieve the nanese. The 100-year-old zenan is a cheap shop with dumplings — pan paste, the most local feature of which is pork and pork。
In the coastal zone of shandong, seafood is the main character of dumplings. The "head-to-head" chair is not a fish dumpling. The fine fish will have to shave down slowly, then pick up the pig's fatty, cut it down to make a fool out of it. White fish meat is accompanied by white fatty, with onions of ginger and a pickle. This dumpling enters the mouth, the fragrance of the fragrance is entangled with the tenderness of the gillfish, and the sweetness of the beet is mediated to cure a plate of dumplings。
Fish dumplings can't be without pickles. Photography/porridge
Yellowfish, inks, octopus, sea intestines, shrimps, scallops, sea urchins, clams ... The dumplings on the eastern coast of the mountain are as if they were made by the staff of the dragon palace. There are different kinds of seafood, and the shandong people have different ways of dealing with it. The three-skinned stylings of shrimp, pork and ale are the best combinations of dumplings; yellowfish are treated in a manner similar to a squirm; clams are sweet, mixed with light cucumbers, and added to the fried eggs, suitable for hot summers; ink dumplings are the “black forces of the dumplings”, ink and face are made into black coats, and inside they are white ink。
"the dragon palace is built on dumplings." photography/sylvia
No matter what dumplings, you can't leave in shandong. The golden partner of shandong dumplings is the one who makes his own garlic and then puts on a little polish oil and vinegar. Without that, there's a shortage of fragrance dumplings。
In shandong, dumplings are not only rich in material but also varied in names. People from outside the country heard the shandong people say they're going to have a bad face. In some parts of lumin, lusi, dumplings are called “containers”, or “small buns”, while conventional buns are “large buns”. There are also parts of luchong and ruthy that call their dumplings flat-eating. When it arrived, the dumpling became a “twisting” and the “twisted” and “twisted” image followed by the squeezing of the dumpling hands. The ponlais are the “others” of the glue, and they call their dumplings “g”。
Eat dumplings and whatever, everyone has their own ideas. Photography/allen chen, graphs/charts
And the dumplings of shandong are so rich that they wonder whether the people of shandong ate too many dumplings, so they were forced to pull out all kinds of tricks to keep themselves from eating. After all, dumplings are permanent guests in shandong who can eat from the first day of the month until new year's eve。
Two-two--
No shandong can celebrate with dumplings
Every year the shandong people run a "marathon" eating dumplings。
As the home of confucius, shandong attached particular importance to rituals, which were derived from large and small festivals, of which dumplings were the largest number. From the beginning of the month until new year's eve, few mountain people were able to celebrate the festival with dumplings. Even if it was not for the province as a whole, it would have to be represented by some of the players who would have put a dumpling right at the end of the table。
How to fill the atmosphere in the house? Photography/uk liang
The dumpling is shandong's favorite food. In kee-dong, the bride goes out and eats a double bowl of dumplings; in camp east, on the 12th day of the child's birth, 99 dumplings are added, meaning a hundred years old; in panglai, joe moves in a new home, and the first meal is cooked with dumplings, called the "stable pot"..
It is a long-standing practice of shandong to “go to the door with dumplings”. When family members or guests travel away from home, a dumpling will be arranged for them. Since time immemorial, mount luibo has been a major business site for the business of jayun, and the locals have made dumplings into beauties for the sake of their praise. For the first time outsiders met boshan, they'd probably say, "isn't this a tadpole?" the boshans will take pictures of the crime: "even if i am here, i am a dumpling!"
Let's have a bowl of bouquets and eat the money in the belly. Figure / old eighth street
It's better than yuanbao's. The name comes from the four great joys of life: “the drought is with ganlu and his country is known. The night of the candles in the cave, when the name of the golden list is called, "the four "tops of life" can be put together once in a while, and the four-happiness dumplings are naturally different, and the pork pies are made of chickens, sea cucumbers, prawns cut out, and there's one. The skin is squeezed from both sides into four holes, adding red, yellow, black, blue foods of four colours, such as petals, and faces。
"the king of euros." figure / visual china
In addition to the frequency of eating dumplings, shandong have also taken the lead in the history of eating dumplings. The first dumplings found in china are here. In 1978, the archaeological team discovered a copper platinum (f) at the site of xue's old city in shandongtem county, where there was a leather-covered food in a form very similar to dumplings, which pushed the arrival of dumplings more than 2,500 years ago。
The shandong people's love for dumplings is underpinned by hard-core agricultural power. The province of shandong, whose agricultural output is worth over trillions of dollars, is a true agricultural province. In quantitative terms, wheat production has exceeded 20 million tons annually, standing at the second highest level in the country, and meat and egg milk production has been at the top of the country for 32 consecutive years, with total production of vegetables and edible bacteria also leading year by year. In addition, the yellow sea to the east has transformed the shandong into a “graining” of shrimp, with the eyes of “a mighty man of netfish”. A dumpling needs everything。
Shandong dumplings are from within and outside. Figure / visual china
The produce of shandong is not only large in quantity but also of high quality. The shandong people grow onions taller than men, and the pumpkins thicker than pigs, and the melons bigger than their heads you never know where the ceiling of the shandong people's fields are. So, it seems that the smoke platinum is quite reasonable。
The supply of sufficient and stable agricultural products of all kinds provides a solid basis for the mountain people to eat dumplings in a stable and continuous manner throughout the year. Eat well and grow high. The whole crop of dumplings is balanced, and the tallest one in the province is fed. Statistics show that young people between the ages of 19 and 22 years in shandong province are the third highest in the country, and dumplings suffer from lack of credit。
The steamed dumplings and the seafood, and the lord fights the mighty. Photography. Pigs are full today
A few years ago, media reported that there were more than 130,000 dumplings registered throughout the country, of which shandong accounted for 26,000, the country's first largest dumpling province. But who's the best dumpling if you ask a shandong? "my dumplings are the best!"
The dumplings can be very large in shandong, where they can grow up and build a commercial empire with water; and the dumplings can be very small in shandong, where every mountainman can make dumplings full of tasteful memories, and a dumpling can enter his mouth, and all that blooms is the smell of his home, fills his stomach, and comforts his senses. An online map search reveals dozens of dumplings in taipei, taiwan province, across the strait, with a mental wrinkle of maintaining a constant salvaging of the children. Perhaps, like juaven's "hong kong lu police" in "the queen of water tunnel," a generation after a generation of shandong came to hong kong with the same sound and taste, and every time a hot bowl of dumplings comes to the table, the home looks like it。
Do you have any childhood memories for your parents? Figure / visual china
