1. 1 garcÍa: unlimited growth type of long shelf, single fruit weighing 180 - 220 g, coloured red, flat-tangled fruit, even size, sturdy fruit, very durable transport (room temperature of 20°c, with 15 - 29 days of preservation), high temperature resistance, long harvest time, high production potential, suitable for winter and early spring conservation, and high disease resistance. 1. 2 unlimited growth types of long shelf periods, single fruit weighing 170 - 220 g, colour red, colourful, round fruit, medium size, thick flesh, high temperature resistance, early ripening, suitable for autumn delay, winter change, early spring planting, high production potential, extremely durable storage (20°c, preservation of 15-20 days) and high disease resistance. 1. 3 unlimited growth types of long shelf life, high temperature tolerance and robust growth. The fruit is dark and red, it turns fast, it is even in size above and below, it is smooth on the surface, it weighs 180 - 220 grams on a single fruit, it has a high seating rate, it has no chrysanthemum or corruption, and it is extremely durable. Short sections, small leaves, medium-preparation, resistance to various diseases, particularly root worms, and high-temperature periods of fruit expansion, suitable for winter greenhouse cultivation and high potential for increased production. For the production of professional farmers. 1. 4 infinite types of growth over long shelf periods, strong and strong, with single fruit weights of 190 - 220 g, coloured red, radiant, colour-changing, equal size of up and down fruit, non-green shoulder or curvature, extremely durable. Short, medium-preparatory, resistant to all kinds of diseases, particularly dysentery, high-precipitation periods resistant to low temperatures, suitable for winter solar greenhouses, long harvest periods and high growth potential. 1. 5 the most recent varieties developed by zevin are those of unlimited growth, single fruit weighing 180 - 220 grams, excellent colour (deep red), fruit beauty, fruit and meat sprouts, extremely durable storage (room temperature of 20°c, with 15 - 20 days of preservation), high temperature resistance, low temperature, suitable for autumn delay and early spring conservation, high disease resistance, high production potential, high-yielding varieties of darker tomatoes, tested across the province. 1. 6 the most recent varieties developed by hart zevin are of unlimited growth type, single fruit weighing 180 - 220 g, excellent colored (deep red), even size of fruit, sturdy fruit, extremely durable storage (room temperature of 20°c, with 15 - 20 days of preservation), high temperature resistance, low temperature, suitable for autumn delay and early spring protection, resistance to common diseases, high productivity, and high-yielding varieties of dark-coloured tomatoes. 2. 1 pre-planting and plant management 2. 1. 1 the ground requirements are flat and fine. The land needs to be ploughed down (40 centimetres) otherwise it is easier to form ploughs. 2. 1. 2 fertilizers are applied to the base in amounts of 5,000 - 8,000 kg of decomposed organic fat, plus 100 kg of compound fat, 30 kg of calcium per phosphate per acre, and are grown in two lines (size and size) in greenhouses; 80 cm in large lines, 60 cm in small lines and 40 cm from 1,800 - 2000 cm per acre. 2. 1. 3 soil treatment soil treatment soil treatment soil treatment soil treatment soil treatment landing or completion of runoff, closed sheet membrane, high temperature, 10-15 days, good disinfection. Per acre, with 1 kg of more than 50% fungs, and 0. 50-1 kg of octhion to 45-60 kg of water, evenly sprayed on the surface of organic fertilizers before replanting. 2. 1. 4 plantation requires that the soil be wet, deeper than the size of the seed, and that it be shallowly planted, and that the soil not be saturated (just as it is). Water should not be too large, but must be poured in. 2. 1. 5 post-plant management temperatures high pre-climate temperature, especially in the ground, and a little below 3°c in the post-climate temperature, mainly to promote better growth of seedling root systems (with slightly higher temperatures). The resulting period is slightly higher when the temperature is slower. The “high-temperature nutrients” approach should be used, and the duration of the excursion should be tailored to specific circumstances. Humidity. Air is 50 per cent relatively wet - 65 per cent wet, soil 65 per cent wet - 85 per cent wet and can be used for low-intensity flooding. Fertilizer management watering, fertilization. As a result, water fertilization should not be too high or too frequent, and phosphorus and potassium fertilizers should be repeated at a later stage in order to improve the colour and promote the fruit. Physical diseases that should be prevented in the management of fatty water: tubers, umbilical diseases. As a result of the strong growth of tomato varieties during the shelf period of the zevin company, single-dry whole branches are desirable. Six saplings can be used for head-to-head treatment, which can improve yields and quality. Precautions: usually treated with 2. 4-d or ketchup flowers, in principle, should be treated in the light of the day, with yellow colours, in strict compliance with the instructions, and not at too high concentrations, otherwise susceptible to drugs. 2. 2 pest control 2. 2. 1 late disease. It is a highly prevalent disease that must be forecasted and investigated in the field and prevented in advance. In case of detection, the treatment is immediately sprayed and combined with the draught. The most common drugs are irradiant manganese zinc, clu, plick, venom. 2. 2. 2 ashilosis. Ventilation should be enhanced and the temperature reduced. Common medicines include methadone, crackling, porcelain, etc. 2. 2. 3 leprosy. In order to improve ventilation and humidity, medicines are commonly used in such areas as grandkids, garinon and koto. 2. 2. 4 white lice. The main methods of prevention are winter closed rooms, fumigated with ddv cigarettes or other insecticides, combined with spray sprays, which are frequently repeated as clean, lice。
