Many old rural communities grow their food by feeling, by feeling, by seeing others grow their own, and never manage the air or the temperature. After six months of work, water and weeding, fertilization, and lastly, the seedlings either did not tan, or the leaves did not work, or the vegetables that were grown were old and bitter and infested, and were kept busy for half a day, and there was no green food at the table。
In fact, the gas-absorbing appliance, passed down by our ancestors, is the best seeding guide, more useful than any other. It never looks like you're working hard, so the core looks at the "time right." the climate was special in 2026, with a long three-voltage period and a return to temperature after autumn, a large temperature difference between the north and the south, a slight difference in the timing of vegetable planting and in previous years. Today i'm putting together a whole set of gas-saving dishes from july to december of the second half of the year, in the south, the north and the middle plain, all of which are good foods, can't grow anything, and how to grow it. They're all dry. The old folks are growing according to schedule, they're not empty for the second half of the year, they can't eat all the vegetables in four seasons of the year, and they're very productive。
Many people grow their food in the worst bad places: in the second half of the year. Three-volts of cold-resistant foods are not seeded, and summer-resistant hot vegetables are grown after autumn, with a drop in temperature and a fall in temperature. As long as the pattern of every gas-efficient vegetable growing in the second half of the year is clear, the family will be able to enjoy the freedom of vegetables without the need to work and fertilize。
I. Summers, summers (july): cold seasons for vagaries, only heat-resistant and not cold
July is the hottest and brightest month of the year, which is what we're talking about. At this stage, there is a taboo that seeds should be planted in the open, ordinary vegetables, spinachs and fragrances should be planted, hot sprouts should not reach 100%, and even the seedlings will be burned to death by the sun。
July 2026, nucleus: catch cold morning and evening, only heat-resistant lettuce
North/north china (sundong, hebei, north henan, west)
Best seeding time: 18 july-28 july (end of head)
The temperature gap between day and night slowly widens, and the surface temperature is slightly lower, the only golden period in the north。
Vegetables suitable for planting: zippa, hot cabbage, cucumber, zippa, hot pickles, mustard, autumn carrots, early carrots
Focus skills: carrots and white carrots must grow early in july, then after autumn, and later temperatures are too low, radishs are small and small。
Moderate areas of centralwon (southern henan, anhui, north jiangsu)
Best seeding time: 25 july-5 august (early second volt)
Avoiding peak temperature periods throughout the year to prevent seed decay。
Vegetables suitable for planting: hot quick food, acupuncture beans, acupuncture, eggplants, accelerants, melon leaves
Warm areas of the south (stocks, fujian, jiangxi, hunan)
In july, it was hot and hot
Vegetables for high temperature, storm-resistant sun and rain-resistant: emptied cabbage, pickles, canteens, hot potatoes mio
The southern cuisine and radish must not grow in july, 100% empty and very poor quality。
In july, you have to watch the pit alert
1. All seeds must be soaked with sunnets and must not be tanned directly, with temperatures above 40 degrees above the surface, and the seeds must burn directly。
It is only early and late that the water is soaked, and at noon it is never watered, it is hot and cold, and the food is sore。
In march and july, the planting of spinach, cassava, garlic and tungsten, etc., was completely eliminated。
Ii. Autumn, summer (august): autumn and winter vegetable gold planting months, all year round most critical
In the old saying, "the radish, the radish, the radish, and the radish, the august is the top priority in the second half of the year. After autumn, the heat slowly fades and gets cold in the mornings. It is best for the masters of cabbage, radish, cabbage and celery to play vegetables and sow. August is a good month, september is a year of harvest, and the first half of autumn and winter is the month on which the vegetables depend。
L ' autumn (about 7 august): autumn vegetables are concentrated and planted
North-south general dishing: autumn cabbage, carrots, carrots, cabbage, kale, broccoli, broccoli
Northern focus: fast-growing onions, autumn cucumbers, fourth season beans
Southern focus: hot cabbage, sweetbeans, artemisinin
Summer (on or about august 23): the day and night are so hot, so full and strong
This aerobic dish, with almost no budding, has the highest rate of success throughout the year。
Suitable for seeding: celery, celery, sauerkraut, spinach, oatmeal, autumn, garlic seedlings
August core exercise skills
One, radish and cabbage may be planted three days early, not one day later. It's cold in the late hours, radish is not big, cabbage is not careless。
In february and august, the rains were sore that it was necessary to sow and sow, so that the vegetables were not evenly grown, so that the water could rot and get frosted。
3. After the summer season, all hot bean-resistant seeds are stopped slowly, and cucumbers, cucumbers, cucumbers, wintermelons are stopped。
August food protection warning
Don't wait until it's hot! After the fall of 2026, there was a recovery, but when the frost cooled, the delay in planting would reduce the harvest。
Iii. White lun, autumn (september): planting cold-resistant small vegetables to produce winter seedlings
The autumn of september was high and warm, with no heat, no cold and vegetables growing fastest. This month, no more large-scale melon root bronchies are being grown, mainly for chilly cabbage and in winter。
White (about 7 september)
List of best-growing plants: onions, onions, cuisine, spinach, lettuce, ostrich, moss
Onions of white seed are growing slowly in the autumn and winter, and spring begins to break wildly after winter. They are so thick and yield so high that they taste ten times better than those of spring。
Autumn (around 23 september)
Temperature balance, fewer pests, non-pharmaceutical cropping, natural green vegetables。
Suitable for planting: winter spinach, red moss, shanghai chrysanthemum, cold-resistant wheat, pea seed
The north has begun to grow kale and small winter seedlings, and the south can continue to replant carrots and cabbage。
Key points for the september dish
1- september vegetables are grown without sun cover, full-day photos are maintained, leaves are thick, sweet and tasteless。
Stop chasing for nitrogen fats, soaking grazes with grass and ash, strong seeding against freezing and reducing pests。
In late september, the north stopped planting cabbage and carrots, which were premature and prone to freezing。
Iv. Frozen, frostfall (october): winter owners fight for next spring cook
In october, temperatures fell off the cliff, and the north began to frost and the south was cool. This month no longer seeks rapid harvest, with the core growing winter and cold, winter sleep, spring and youth, and the first wave of fresh vegetables in the early spring, all on october。
Cold (on or about october 8th): best breath of garlic, best time of year
It's the old saying, "long-eared, full of garlic."
It's perfect to plant garlic all over the country。
Growing early, high temperatures, long garlic seedlings and freezing to death in winter; and growing late with shallow roots, small garlic and low yields。
In addition to garlic, we can grow onions, onions, winters, kale
Frostfall (about october 23rd): frozen-resistant vegetables planted on the floor
Low temperatures and early frosts can only be grown in extremely cold-resistant vegetables。
Suitable for planting: snow sprouts, winter spinach, cold oil, beans
The ice creamed snowflake, which after the frost tastes soft and not spicy, is the best pickles。
October north-south difference
1 north: in october, only winter food was grown and all summer and autumn vegetables were cleared。
2. South: small amounts of cabbage and moss can be grown to continue the autumn and aqueducts。
October hollow alert
In winter, winter food must be full of fatty, fertilized farmers, grass and ash, fatty, strong and strong, and free from freezing and springing in winter。
V. Long win, snow (november): low temperature and steady roots, with cold bean-resistant vegetables only
In november, it entered the late autumn and winter, with a significant reduction in temperature, most of the vegetables stopped growing, mainly in the areas of seedlings, winters and whole areas, and very few vegetables could be sowed, but they were good in the early spring。
Winter (about 7 november)
Nationwide suitable seeding: peas, dutch beans
Peas are extremely cold-tolerant, sowing in november, slowly taking root underground in winter, not growing up, with only roots, rising spring temperatures, and running up the vines, which are the first bean to be marketed in the early spring。
Yuki (about 22 november)
In the north, all seeding is stopped in the open, and the ground is free and ready for winter。
The southern region can be grown: beans, cold moss, winter oil
In november, there are virtually no pests or pests in the vegetables, which are resistant to insects, free of drugs and pure green vegetables。
Heavy snow, winter to (december): serene winters and springs
The cold in december and the lowest temperatures in the country are virtually non-cropping in the open, mainly for the conservation of winter foods, large sheds and resting grounds。
1. Garlic, spinach, onions and peas that have been planted, need not be fertilized, so that the winter will be quiet, and the snow cover will be warm and warm for the coming year。
2. Small quantities can be grown in warm areas of the south: ostrich, winter cold
3. All vegetable fields clean up the leaves and reduce the incidence of insect ovarian disease, thus providing a basis for the next spring to grow。
Vii. Planted menus per month in the second half of 2026 (screwed directly)
July (summer): cabbage, cabbage, mustard, radish, autumn carrot
August (summer): cabbage, radish, cabbage, celery, cuisine, cuisine, acupuncture (autumn and winter main course)
September (autumn): onions, spinach, lettuce, moss, winter snacks
October (cooling): garlic, onions, snow, winter spinach, beans
November (low winter snow): peas, dutch beans, winter silk beans (southern seeding)
December (wind winter to winter): conservation of kitchens for winter and small amounts of cold-resistant green vegetables in the south
Viii. Conclusion of the old own: the 4 amazed gold laws in the second sixth year
It is the first truth that the warmth and the warmth and the cold and the harvest will be lost in the season。
2. Summer and autumn vegetables are grown early and late, while winter food is not taken at the right time, with early planting and late planting of cold wounds。
3. In the rainy season, where seeding occurs, and in the dry season, protected seedlings, water accumulation is the greatest natural enemy of the seeds。
4. Insect prevention in the summer and autumn, freezing in the autumn and winter, management focus, and no need to work blindly。
I'm going to take care of it
Three-volted vegetables are selected for heat, and the cabbage is abundant
The fragrance of white onions is the most successful
The frosting of winter foods is steady, and the winter peas are red
With the gas, the garden is not empty
It is true that growing vegetables does not have to be day-to-day, does not have to be hard-working to produce more, does it have the right time, does it in the right way, does it in the right way, does it in the light of the weather, does it in the right way. The menu schedule for the second half of 2026 is universal, simple and 100 per cent practical。
They have gardens, food-loving homes, and they keep them and transmit them to their family friends who grow them
