Tomatoes are one of the vegetables that many people love, and not only are nutritious, but the planting process is also fun. You can easily grow healthy, high-yield tomatoes with some key planting techniques, whether it be ground or plant. Here are some of the practical techniques of tomato growing to help you become an expert in tomato cultivation。
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I. Preparation for planting
After growing up, tomato seedlings can be planted or transferred to the flower basin. Either way, pre-plant preparation is important。
1. Application of organic fermentation: some fermented organic fermented fermentation in soil must be applied before planting. In addition to providing sufficient nutrients, organic fertilizers improve soil structures and promote the growth of tomato root systems。
Post-plant watering: fewer watering after planting and the principle of soil “no-drying”. Appropriate droughts contribute to the downsliding of the tomato root system and to the growth of more robust seedlings。
Ii. Management of the initial flower period
The key to management when tomatoes enter the prime flower period is to control the growth of plants and ensure that they are able to concentrate on nutrient outcomes。
1. Declines: during the initial flowering period, they are to be operated in a timely manner. The side branches are the growth point between the main tubers and the leaves, and removing them would prevent the tomatoes from growing mad and the result would be too small. This operation lasts until the end of the tomato period。
The water-watering principle: water-watering should be based on the principle of “dry-watering” during the initial flowering and outcome periods and avoid overloading. Excessive moisture tends to lead to flowers and affects the sitting rate of tomatoes。
Iii. Fabrication and fertilization
Tomato plants require appropriate support after flowering, while rational fertilization can significantly improve tomato yields and quality。
1. Scaffolding: the flowering of tomatoes requires a scaffolding in due course, whether on the ground or in the basin. Planted tomatoes can be used as climbers, while ground-planted tomatoes can be supported by materials such as poles. The frame not only prevents the rewinding of plants, but also improves ventilation and light conditions。
2. Leaf fertilization: during tomato flowering, potassium dihydrophosphate can be diluted from water at a ratio of 1:1,000 and sprayed on the leaves of tomatoes. Sprayed once a week and three or four times a week. Potassium dihydrophosphate promotes photocooperative use, supplements nitrogen phosphorus potassium fertilizer and significantly increases the sitting rate of tomatoes。
Iv. Management of the results period
Following the tomato results, appropriate management measures can ensure the quality and production of fruit。
1. Elimination of old leaves: tomato results may lead to the appropriate removal of old and sick leaves at the bottom. These leaves not only cover the sunlight, but also capture nutrients and affect the growth of the fruits。
2. Strangling: when tomatoes are condensed to five or six layers of fruit in real time, they can be strangulated to remove the top of the tomato. Stifling returns nutrients, promotes full fruit and improves the taste of tomatoes。
V. Pest management
Tomatoes may experience a number of insect and disease problems during their growth, and timely control is key to ensuring high yields。
1. Common diseases: early and late diseases are common in tomatoes. These diseases can be prevented by regular spraying of microbicides。
2. Common pests: aphids, white powdered lice, etc. Are common in tomatoes. Biopesticides or physical methods (e. G., sticky plates) can be used to combat them。
Vi. Harvest and storage
When tomatoes mature, they are collected and stored in a timely manner to maximize their taste and nutrition。
1. Timely harvesting: tomatoes should be harvested in a timely manner when they are mature, so as to avoid overcooking leading to the softening or decay of the fruit。
2. Storage methods: tomatoes taken can be stored in a cold ventilated place to avoid direct sunlight. If long-term preservation is required, tomatoes can be placed in freezers, but care is taken not to mix them with other vegetables and fruits in order not to affect taste。
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Concluding remarks
Tomato cultivation is not complex, and you can easily grow healthy, high-yield tomatoes if you have the key skills of shifting them, watering them, fertilizer, stretching them, strangling them. A tomato can add fresh and delicious food to your table, whether it's a ground or a pot. I hope these techniques will help you get further along the path of tomato cultivation and become a real tomato grower
