This fragrance thing, the people who love it, the people who don't. In our countryside, we grow fragrances, dumplings, eggs, pies, that smell, half a street! Some people think it's hard to grow, it's too thin, it's easy to grow old, it's just bad. Today, let's make clear the nine main points of the aroma plant
One, plant a good fragrance, and get a sense of its "four little tempers."
It's like a human being. If he can be sure of his temperament, he can be a good man; if he miscalculates and fails to grasp his spleen, he will be like a temperate child, and he will cause trouble with you。
The first temper: not to pick the earth, but the “half sand and half earth” is the best, with the lush roots, mainly operating at a depth of three and a half inches. The adhesive land is too hard to root; it is too scattered to hold on to water. What's the best? Half sand and half-earth softness! The old saying: "the half-earth and half-earth is always better than clay." if you have a vegetable garden in your house, choose the softest and the most breathless piece of soil, and leave it to the aroma。
The second temper: likes to be cool, to be warm and afraid of freezing, to grow a fragrance, to be "choo-choo-choo." the 15 to 20 degrees centigrade zone is the best and most appropriate place for it to grow. More than 25 degrees, it grows slowly. It's less than five degrees, and it's resting. Therefore, it takes time to plant the aroma. It is too hot to live, too low and inappropriate. The only way to grow is to sow it at the right time。
And the triads fear not the drought, but they fear the flooding. The rains are extremely sensitive. But it has a unique love for the fertile land, and the fertile soil can make it thrive. And the fragrance feareth not the drought, but it feareth the flood. Overfilled, root decays. But it's a "sniff" and it's thinner than it looks, and it's got to eat "meat." as the saying goes, "to make the aroma rich, farmers must be fatty." this adjective says that the weight of base fat is so important to the thorium cultivation that bottom fats must go down, especially in farmers' manure
Fourth temper: likes the sun, but it fits, and the aroma prefers the light. With ample light, when it draws upon the glory of the heavens and the earth, it grows with great strength and full of energy. But it's better to talk if it doesn't pick, and it can live with a little pussy. The corner of the house is perfect for the fragrance。
Ii. “9 points” for the planting of good aroma
Point one: when do you grow? "springs warm and melt, autumns cool?"
The aroma has a strong growth capacity and can be grown twice a year. By virtue of its own characteristics, it is able to achieve two cycles of growth and harvest in a year in a suitable environment。
Spring sowing times vary from north to south. The south usually started planting before and after shock, in late february and early march, while the north started farming before and after clarity, in early april. When the temperature stabilizes at 15 degrees or more, it can grow. The fragrances planted in the spring, the green and tender, the fragrances。
The fall planting season is in the middle of the autumn to the summer, roughly in mid-august. This is a time when the climate is getting colder and it is appropriate for some crops to take root and start a new cycle of farming. Autumn fragrances grow slowly, but they are more fragrance, and they are fine with pickles and dry. Remember the saying, "don't rush into the sky, it won't be long."
Second point: which seeds? Seeds are good. You have to pick the big boy
Go and gather the seeds, and pick out the ones that are full of seed, full of head, and take a look, and see if they are moldy, broken, dry. The seeds of the ancient years are not strong enough to spend more than two dollars to buy new seeds. Old people have experience picking seeds: biting the seeds in their mouths, the “cuckling” sounds good, and the “cuckling” sounds softly bad. It's dirt, but it works
Number three: what about seeds? Open up, shower, sprout three steps
The aroma seeds have a characteristic, with two seeds wrapped in one fruit, like the twin squeezed into a house. If you don't separate them, you squeeze them together and nobody grows. The old saying is, “the huai-chan room is divided into two rooms, so that when you grow it, you can have your own house”。
First step, rip it apart: before we plant it, put gloves on and let the seed go, and let it separate. Don't force it, but if you don't cut it, it's not good. I'm hoping you'll take care of yourself。
The second step is bathing. The seeds are removed and immersed in approximately 20 degrees of warm water for 24 hours. During this period, the seeds glean water to the point where they drink until they are fully fed. It is not desirable that the water be too hot, that the seeds die, and that the water be too cold to impregnate the core. The only way to help the seeds thrive is to keep them warm. Put your hand in there and it's not hot。
The third step is the seed. Pick up the bubbling seeds, wrap them carefully with wet cloths, and then place them at a temperature of 20 - 25 degrees, patiently waiting for the seeds to germinate. By the stove, by the heater. Open it every day and spray some water. By the time most seeds emerge white, they fall into the arms of the earth. At this point, they can be planted in fields and start new growth journeys。
Point four: whole-scale fertilisation -- bottom fertilizers go down hard
‘deep rake: first dig the earth deep, slit the pine, smash the earth into pieces, pick up the stones and roll them flat.’ if the land is not well organized, sowing can be a dilemma. Seeds are buried too deep, hard to break out, too shallow, roasted in the sun, dried up in water and unable to grow smoothly。
It's the best way to eat farm fat. In an acre, 4,000 pounds of fully decomposed pig or sheep dung are distributed evenly. In addition, 30 pounds of compound fertilizer were added or 15 pounds of ammonium were chosen to provide sufficient nutrients for the land. It's strong enough to last long, and it's thick and tender. The old saying: "the bottom is full of fat and the fragrance is good."。
Fifth point: seeding techniques, light cover, high tide
There is a great deal of talk about fragrance, with depth as a key element. The proper depth, which plays a significant role in the growth of the aroma, requires special attention. Broadcast: it can be broadcasted, it can be broadcasted. And when it is sore, the seed is too small to sow, so that it can be sowed with ten times more sand, so that it can be sowed and sowed。
Land cover depth: the old saying is, "the earth's finger is just right." it's about 1. 5 centimetres thicker than the thumb cap. Do not sow too deep. If so much sow, it will be difficult for the seeds to break out of the soil, and they will end up rotting in it in vain。
Underwater: if it's dry, it has to be soaked before planting, which is called “wet-spreading”; if it's wet, it's done directly. When the seeds are planted and then watered, there is a high risk that the seeds will be dispersed or that the soil sheet will be condensed, making it difficult for the seedlings to break out of the soil, and the timing of the water will need to be carefully managed。
The sixth point: the saplings of the saplings -- it's hard to grow together
The time has come for the seedling to produce two or three leaves. It is time to seize the opportunity to create suitable space for the flourishing of the seedlings. In the meantime, work should be done immediately to rationalize the removal of surplus seedlings and to create suitable growth space for the remaining seedlings so that they can thrive and flourish。
The first sapling: pull out some too crowded saplings and give them two or three fingers wide. Pull down slim, find a place to plant. Don't waste it. The second sapling: in 10 days, pull out the saplings, leave them strong, keep the distance wider, with a four-and-a-half finger wide. If there's a place that doesn't come out, then we'll have to replant it and pour it out. So that the whole land will grow and grow。
Point 7: pine soil weeding - air and clean
The aroma grows slowly and the grass grows fast. Weeds don't get rid of them. And when they had sprung, they ran it down with their little bellies, loosed the earth and removed the grass. To grow to a height of 10 cm, the seedlings need to be resurfaced. This time, weeds will be cleared in order to keep the fields clean and to create a good growing environment for the seedlings. It's a time when the fragrance is deep, so it can get a little bit deeper, so that the earth can breathe。
Point 8: fertilizer management - feed if you want, don't lose food
There's a lot to be done. Shrimp period: with the bottom foot, less water. This is mainly a time to push the roots deep. It's deep. It's the back of the drought. Up to 5 cm: if the seed is weak, the leaves are yellow, it can be watered once, and the water turns to 5 kg of urea, which is called “sapling”。
As long as 10-15 cm: it's a fragrance, it's a long-term fragrance, and when the ground drys up, the water is wet. Don't pour it. The fragrance is afraid of flooding. The water is usually poured every 5-7 days, and three times the water can catch up with fat, and 10 pounds of compound fat and 5 pounds of urea in an acre. And remember: the fragrance feareth not drought, but water。
Point nine: harvest - cuts grow. Okay
There's talk too. If you're 20 cm or more, you can cut it when it's green. Squeeze it with your hand, and then it breaks. It means it's not moving. It means it's old. When the flowers are blooming, the plants become coarse and fresh, and the fragrance fades away。
How do you cut it? Two or three centimetres from the ground like shears. Only big, not small, longer small. Cut it fast, don't take the root. After cutting, do not rush to water and fertilizer. Wait for two or three days, dry the wound, water and catch a quick-impact nitrogen fertilizer. As a result, the next crop will soon break into soil and grow rapidly. Ten and a half days of light, and then it's time to harvest
In conclusion, it is difficult to say anything about the cultivation of the aroma. It is not too difficult, but it is by no means easy. It needs to be treated with care in order to make a difference. Just touch its temper and follow these nine points to save the fragrance oil you planted。
May this year's fragrance grow, grow and cut, with dumplings all over the yard and eggs all over the table
