Many people grow aroma, either with seeds that are not seeded, or with seed that is thin and weak, and in the end they don't collect much, but it's not so bad that they don't have the right methods. The aroma is a common vegetable that can be grown in the open and on the balcony, and is managed in a simple manner and can be harvested many times if the right method is found, the seedlings flourish. Today, in plain language, you can tell us exactly how to grow the aroma, without any complicated steps, so that the newcomer can do it and grow the fresh and productive aroma。
I'll tell you about the growth habits of the fragrance, so we don't have to go down the road. The aroma is suitable for growth in a cool environment, with the most suitable growth temperature ranging from 15 to 25 degrees. Too high a temperature causes the aroma to grow slowly and can easily be pumped in advance, and too low a temperature affects seedlings. The soil is unscathed, ordinary lands can be planted, and it is preferable to choose a defusing soil, with soil sheeting affecting seedlings and root system growth, before planting the soil to dredge it, without making any deliberate attempt to improve the soil。
Next, the core planting steps, from selection to seeding, must be put in place at every step in order to ensure seeding。
The first step is seed selection and seed treatment. Seeds are selected for fresh seeds, with low sprout rates, no recommended use, just direct purchase of aroma seeds, which are common on the market, and no preference for species. Seeds need to be treated simply before seed is planted, and the thorium seed shell is hard, and the direct seeding is slow or not even seeding. You can immerse the thorium seeds in warm water for 24 hours, so you can leach them and dry them in the shade. One to two hours to soften the seed shell, increase the gestation rate and make seedlings faster and more organized。
The second step determines the planting time. Both seasons were covered, and when the spring seedings stabilized at temperatures above 15 degrees, in march to april, and in august to september, the fall seedings were suitable for both periods of time, with rapid and stable seeding. Summer temperatures are too high to recommend seeding, which can easily lead to seeds not being seeded and even seedlings can be pumped early; winter temperatures are low, open-air seeding is difficult to survive, and balcony plantations can be prepared for cold replanting。
The third step is the planting method. If it is planted in the open, the plots will be watered once, so that the water will permeate itself into the soil, then the treated aroma seeds will be spread evenly over the soil surface, so that it can be soaked as to avoid spreading too much. When it is done, it is covered with a layer of fine soil, which is about a centimetre thick, cannot be overstretched and overstretched, so that the seed cannot break out of the soil, nor can it be unscathed, and it is easily blown away by the wind and can affect the gestation. If the balconies are planted, find an air-breathing flower pot, fill it with pine ground, soak it with water and soak it with seed soil and operate in the same way as open-air cultivation。
Step four seedlings. When the aroma is sprouts, there will be a concentration of seedlings, which will compete with each other for nutrients and sunlight, resulting in all the seedlings growing thin, which will take time. When the aroma is grown to three or four leafs, the seedlings begin to grow, the seedlings, the sick seedlings and the dense seedlings are removed, the spacing of the seedlings is maintained at 5 to 8 centimetres, with no need to remain too dense, and a reasonable distance allows the aroma seedlings to grow strong, and later yields are guaranteed. If you grow better, you can plant it elsewhere, and your survival rate is low。
Field management after seedlings is also crucial, so that the aroma can grow quickly with water and fertilizer。
The principle of dampness should be followed in water irrigation. After seeding, the soil is kept humid and the drought affects seed germinates, during which time the soil, if dried, must be watered in a timely manner, without heavy water and avoiding soil sheeting. When seedlings are produced, they are not frequently watered, and so long as the soil is not specially dry, too much water can lead to a lack of breath, a tendency to rot and a weakness of the aroma. In the event of a rainy day, drainage should be carried out in a timely manner in order to avoid the build-up of water in the field, and the balcony plant should be careful not to accumulate water in the bottom of the flower basin。
It's not too much fertilization. It's only a few times. The fragrance is produced in the long term without too much fertilizer, without the application of bottom fertilizers before seeding, and after growing to five to six leaf leaves, with the pursuit of thin nitrogen fertilizer, such as urea, which is applied to 5 to 8 kilograms per acre, with a small amount of pelvis spread, without more application. Fertilizers are applied about 5 cm away from the root, avoiding direct exposure to the root system resulting in the burning of the roots, which can be used to water water once and allow better penetration of the fertilizer into the soil. After late harvest, fertilisation can be pursued once more to promote re-emergence and multiple harvests。
Weeding must also be done in china, where the aroma seedlings grow to a certain height, where the soil is easily grounded, where regular pines allow the soil to breathe, promote root growth, and where the depth of the pine is 2 to 3 cm, not too deep to avoid injury. There are weeds in the fields that need to be removed in time, weeds compete with aroma for nutrients, which affect the growth of the aroma, and weeding is to wait for the weeds to grow up and then be removed, so as not to damage its roots while weeding。
It then talks about harvesting techniques, which should lead to multiple harvests and higher yields. The aroma can be harvested up to 20 to 30 centimetres, without waiting to grow too high, and with a bad taste. No whole plant is to be removed from the harvest, but it can be cut from the plant base up to about five centimetres, leaving the foundation to keep it growing, and when it is finished, to catch up with the water in time to grow new seedlings and continue harvesting. Animated aroma is grown in the open, and if properly managed, it can be collected three to four times at a time, with a remarkable yield。
Finally, i want to talk to you about solutions to a few of the most common problems and avoid pedaling while planting. If seeding does not occur, the probability is that the soil is too thick or the soil is too dry, so that the soil is too thick to remove the surface soil, and the soil is too dry to water in time. If the aroma is yellow, either there is too much water or there is a lack of fat, too much water is watered, the pine is ventilated and the lack of fat is matched by the pursuit of nitrogen. If the aroma is slowly growing, the temperature is inappropriate or too dense, and the temperature of the plant is adjusted so that seeding can be done in a timely manner。
In fact, it's really simple to plant the aroma, which is summed up by the selection of fresh seeds, planting in due course after impregnation, rational seedlings after seeding, fertilization of water later, and mastery of harvesting methods, which can easily produce high-yielding aroma. These methods are lessons learned by farmers from growing on a perennial basis, and, without sophisticated techniques, are real things that can be used, whether by beginners or by those who grow vegetables on a perennial basis. Under this method, it takes little thought to reap the fresh aroma, and it is safe to eat it。
