How do you grow thorium? From seed to harvest, i teach you one step at a time. Hong
A lot of people like fragrance, whether it's buns, dumplings, or condiments. But when many grow their own aroma, there is always trouble: either the seeds continue to sow, the seed is thin and thin, or the leaves are not good. It's really easy to grow the aroma, so let's be clear today, from the selection to the harvest, what to do at every step, the new guy can grow。
Step one: select the land. We have to get it right
Let's start with seeds. Picking seeds is not easy to buy, pick something fresh from the year, so there's a high rate of growth. How do i look fresh? Pick it up, smell it, smell it, smell it, smell it, smell it. We grow fragrances, mostly for green leaves, which are the same as small fragrances, which are thick, and if we want to collect fragrance seeds, we can grow fragrances, but it will take longer。
Let's say it's a field of choice. The aroma likes the sun, so it has to be where the sun is, at least four hours a day, or the leaves are yellow. The soil needs to be soaked, preferably sandy, that if your land is clayed, it will be mixed with sand or rotted straw, which will make it difficult for water to accumulate. In addition, other umbrella vegetables such as aroma, cassava and celery have been planted before, otherwise they are prone to disease and affect the growth of aroma。
Step two: sowing. Time and method are right
The planting time depends on where you are. In the northern region, spring broadcasts usually take place in march-april, so long as temperatures remain stable at more than 10°c; in august-september, the weather is cold and fast. In the south, the climate is warm and can be broadcast late until september-october, and winter can be long。
There are two kinds of seeds and soil before planting. Seeds don't have to be bubbled for long, with two to three hours of warm water at around 30°c, to be taken out and dried, so that they can grow fast. The soil is to be pineed first, with some decomposed organic fertilizer, such as chicken dung, goat dung, which is about 1,000 pounds per acre, and then flattens the soil into a 1-metre wide platinum, easier to water and manage。
There are two ways to sow, stripping and sowing. If you want to manage it, you can do it: open a gutter on a puddle, deep at 1-2 centimetres, 20 centimetres between the puddles, spread the seeds in the gutter, then cover a thin layer of soil, gently step on it, and tighten it. It's easy to sow the seeds evenly on the surface, but not too dense when they grow. Once the programme is completed, the soil is wet by pouring water。
Step three: management of the nursery, preservation and breeding
It's about 7 to 10 days since the oscillation continues. The first step after seeding is to have a seedling, otherwise it will be too dense and will be weak in terms of both sunlight and nutrients. When the first seedling grows two to three leaves, it pulls out the dense, weak seedlings and leaves them at a distance of 3 to 4 centimetres; when the seedling grows to five to six leaves, the seedling is set again at a distance of 10 to 15 centimetres, ensuring that each seedling has enough space to grow。
It is important to be careful not to be too hard-working, to see the dampness of the soil — the soil surface is dry and then watered, so that the water is not accumulated in the ground, otherwise the seedlings are prone to rotting roots. There are weedings, weeds grow fast in the seed age, to be pulled in time, preferably manually, not with herbicides, so as not to hurt herbs. Be careful with the grass. Don't bring up the sapling。
Step four: long-term management of life and pest prevention with complementary nutrients
The aroma enters the long term after the seeding, at which point the water and fertilization will be managed. Water is required for long-term life, but it cannot be flooded, and water is usually poured over five to seven days to keep the soil wet. In case of fertilisation, it is not too much, half a month after the seeding, to pour out decomposed water, or to spread some compound fat, with about 20 pounds per acre, and then water and solute the fertilizer. Remember not to use too much nitrogen fat, otherwise the leaves are tender, but they are easy to fall。
In terms of pests and diseases, the aroma is not cheesy, and aphids and powder are common. If aphids are found on the leaves, a small amount of it can be washed with water, more is sprayed with acupuncture, diluted by instructions, sprayed on the back of the leaves once in seven days, and sprayed twice in a row, after which they can wait seven days to eat. Powdering is a white frost on the leaves, which, when discovered, is ventilated, is not too wet in the ground and is then sprayed with triazine, which, similarly, according to the instructions, has a sufficient safety interval。
Step five: collecting, eating fresh seeds
If you eat a seedling, you can harvest it when it grows 15-20 cm high. When harvesting, cut with a knife from above three to five centimetres above the root, do not cut too hard, keep the penis below, then water and fatten it, and in 20 to 30 days it will last two to three times。
If you're going to collect the aroma seed, you have to wait for it to bloom. Usually the aroma rises up to 30-40 cm high, and then the flowers bloom for about 20-30 days, and the seeds turn to yellow brown, and then they are collected. Cut off the whole sequence, dry it in a cold, ventilated place, then remove the seed, sift it clean, and keep it for next planting or as a sauce。
It's not that hard to grow a fragrance, but it's fresh and fragrance when you pick the right seed, select the right field, sow it, manage it, collect it in a step. If you've failed before, you might want to try it this way. We can talk about anything in the comment section。
