Which chinese vegetables
Hello, i'm dr. Big head。
I. Horse teeth
Steaks have the effect of styrolysis, haemorrhaging, dissipation and swollen leaves, which can be eaten as vegetables and made of dry vegetables. Horses can be used to fry eggs and cool them. But it has more herbic acid, and it's better before cooking. Horses are cold and their stomachs are weak, diarrhea-prone and pregnant women suffer from hunger。
Ii. Dressing a heartline
They are diarrhea, typhus, diarrhea, blood, swelling, etc., which treats cold fever, swollen throats, diarrhea, diarrhea, snake bites, etc. Pillages provide thermal detoxification and blend better preserve their nutritional value and health effectiveness. But it is best to eat less for those who wear cold, thin, diarrhoeal and cold。
Iii. Clan root
Slate root, which is a cold vegetable, is thermally detoxifiable and applies to people with upper respiratory inflammation. If a family is often affected by larynitis, oral inflammation, dental inflammation, it can be bought and corroded home, but it is careful to use a plate-blue root like an indigestion elderly person, a child, and a patient with a cold stomach and chronic diarrhoea. In recent years, it has been used as a new special vegetable and has begun to come to the citizens ' table, where common cooking methods are mainly based on cooling。
Iv. Autumn
Autumn is also known as acupuncture, renal vegetables, croissants, peppers, coffee accelerants, originating in africa, etc., with a tender, lubricated, tasteful, nutritionally high value that is more suitable than gin, but more suitable for daily feeding than ginseng, which can be cooked, cooked, confed, canned, canned, soup made and frozen. It is rich in trace elements such as zinc and selenium, which enhance the ability of humans to resist cancer. Autumn is also rich in vitamin c and soluble fibres, which not only provide health care for the skin but also make it white and tender。
V. Tshrooms
Tsmushum, which is part of the sunsung herbs plant, begins to grow every summer, and during the new year's spring season, it is harvested and marketed with a fine, small and slightly sweet mouth and tastes slightly similar to those of the mountain medicine. As a vegetable, it has a long history of growing in our country, rich in various nutrients such as starch, protein, vitamin b, c and pancreas. It is not only for vegetable consumption but also for detoxification。
Tshshrooms are also southern foods and are also known in guangdong as mushrooms, which are on the market from early october to the end of the year. It is said that people in the area of jiang zhe are very fond of eating tsrooms, but most of the citizens do not know it, and some of them are fresh in order to buy and teach. In fact, it is simple to eat with a knife, or with water, and when it's removed, it cuts into pieces of meat or slices and boils them。
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