The seeds hidden in the hands of old vegetable farmers are not secretive, and 90 per cent of the people do not know that they have learned to never buy seeds again for years and that tomatoes are grown 10 times more fragrance than those in the shed。
Most of the tomatoes that are bought on the market are empty, they don't even have any tomato. A lot of people miss the smell of the gravy they eat when they're young。
My mango tomatoes are an old breed from a sister who has been growing vegetables for over 20 years, and this year i have been growing them for the fourth year。
Such tomatoes, which are all open-air seeds, are completely dependent on the sky for food, and the difficulties are really too great。
Hails and rain come at random, and half a season's harvest is lost, and the worst is a hot rain that suddenly falls down in the middle of the day, and the fruit in the garden falls on the ground and it hurts。
But i wouldn't build a shed, even if it's hard to grow, to keep the smell of natural fragrance。
When they grow, they grow, half a drop of herbicides and no insecticides, and the fruit grows almost as big as a bag, the fruit fly lays its eggs inside, and the vegetable geisha enters to eat bad fruit。
It's a special reminder to all the food growers
You have to wait for the fruit to be fully pollinated. You're in a hurry to put it on. You can't get a worm in the wind。
Don't think tomatoes are female and male and pollinating themselves without the wind。
The vast majority of the mixed vegetables sold on the market are now sterilised, and this year you grow the seeds, and next year you grow them, either directly and severely, or with no result or all of them are scavenging dates。
But this old breed is completely different: you keep it every year, you grow it more than a year, you grow it so strong that it is not easy to break it, you grow it all, you get less sick and you get more。
The most important thing is that it's good, salsa and sour and sweet, and it's not even the market's kind of tedious。
I've made it clear to you that the old vegetable is a direct product:
The first is to pick the mother, and the strongest plant in the whole field, with no insects or pests, is to plant, and the long, sick fruit is not touched。
The second-class fruit, which is fully ripe, is not chrysanthemum, and is specially designed to plant the medium-sized, chrysanthemum, and insect-free fruit, and to dig up the seed together, so that it can ferment itself for a day or two, wash the seed clean and wash it out, and dry it completely。
The third seed is also sophisticated, with dry-dry seeds packed in bags or sealed bottles, and a two- to-three-year-old gestation rate left in the dark and dry shelter。
My mango tomatoes are ready for more than a decade, and they're fed to the farm with soybeans, half the pesticide and half the herbicide, and then they'll bite them all, and they'll pull you back 20 or 30 years of childhood summer。
How many years have you not tasted the regular tomato that chewed on the juice when you were kids
